Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra, make some big sales, and work my a#* off. I know when I come in and see my numbers, it'll be worth it.
HEY irish squirrel,Memorial Day was one of those days I use to love, I love to load her up and sell the COOK OUT STUFF, love the family pac, MAKE THE CASH REGISTER RINGGGGGGGGGGGG
BOGO Top Sirloin steaks and kabobs 5.99lb. Cut 8 cases Tuesday and 6 today! Its gonna be a fun weekend!! I know one thing I will not want to see a kabob after sunday...
this was the week I use to like to load my case with ALL cook out pork items, big gross items. good time for rib ends and loin ends to come into play as country style ribs or backbone, use to pay 79 or 89 cents a lb for them and push the country ribs at $1.59 lb
Easy sale for me this week Whole Tenderloins in the bag. $8.99 for choice $9.99 for choice angus $2 more a pound for fillets $2.99/lb back ribs .99 split breast
made 300# of sausage probably will need more by Sunday but it's a start
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Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
Well its started. The weekend is here, and time to roll up our sleeves and cut, cut, cut, and then cut some more. I always like it when some of my customers come up to me while on a Saturday ( holiday) and ask me, why are you working? I thought you'd be off. That always gives me a chuckle.
