We have a new message board, Sausage Recipes it is a Members Only board, no one can see it unless they are sign into the message board.
This board is for Sausage Recipes by Big Beef that he is sharing with us, you can use any but PLEASE do not reply to them, if you have any question about one, either send Big Beef a private message or post your question on the main board.
Good thing I thrive under pressure Getting things ready for this weekend. I have a Camporee for 800 Boy Scouts and one of my cutters needed off so it will be a lot of back and forth from camp ground to store look for me to start posting next week
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Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild