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Post Info TOPIC: PRCESSING LAMB FOR THE CASE


Founder of The Meat Cutter's Club

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PRCESSING LAMB FOR THE CASE


 

 

 



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Leon Wildberger

Executive Director 



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RE: PRCESSING LAMB FOR THE CASE


i cheat sometimes i cut it on the saw takes me 15 min start to finish..lol.......and it acually looks good......i should cut it by hand more sometimes dont have the time though

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Founder of The Meat Cutter's Club

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Posts: 5562
Date:
RE: PRCESSING LAMB FOR THE CASE


excuses, excuses, you a youngblood, you suppose to be fast enough to handle that little bit LOL  bet if a good looking woman wanted it cut by hand you would handle it LOL



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Leon Wildberger

Executive Director 



Veteran Member

Status: Offline
Posts: 1041
Date:
RE: PRCESSING LAMB FOR THE CASE


lol true enough but its usually old bags that dont speak english that want it and there a pain in the ass ...........the hot chicks want fish and chicken breast its a health thing..lmao

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RE: PRCESSING LAMB FOR THE CASE


Great videos. You really do learn something new every day.  

I never knew the drapped the carcass with the caul fat.



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