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Post Info TOPIC: SLICED & TIED
apcowboy


Founder of The Meat Cutter's Club

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SLICED & TIED
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From: MSN Nicknamec.gifapcowboy  (Original Message)Sent: 4/20/2004 6:58 PM
One of my favorites is slicing rumps, tips, chuck roast thin  with a boneless blade and tieing them for 50 cents a lb. more.  women love them because they don't have to worry with slicing.
Leon.


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Leon Wildberger

Executive Director 
apcowboy


Founder of The Meat Cutter's Club

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RE: SLICED & TIED
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any one ever did anything like this



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Leon Wildberger

Executive Director 
Jetplane


Club Graphic Artist

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RE: SLICED & TIED
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Where is a good link to a video on tying? I don't know the "special" way of tying meat and i need to learn how.

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Music and meat, that's my life.
-


Guru

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RE: SLICED & TIED
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Hi Jay. I have found a few youtube videos on tying meat but I have yet to find one that shows the proper way to tie meat. at least it doesn't appear that way to me. i have been meaning to make a video myself for everyone to see how i do it,. i might beable to do that tomorrow and get back to you. but no promises LOL

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butcher29


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i never ever heard of people doing this im gonna try it though..........what would u call it on the label just pre sliced tip blade ect?



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Pete the Meat


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I do this type of buchery all the time ,i'll get some picks up as soon as the camara charged up.

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Big Beef


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I have in the past and will have to again now!!!

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
J-Mansell


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If you are located in a high hispanic community I would really reccommend this.  Saves a lot of time, Carne Asada, I hate having to stop and slice 5 or 6 roasts thin for a customer, one after another, slicing 100 lbs at once and packing it in 5# packages is awesome not only can you get the .50cents more per lb. but also save a lot of time.  Tieing the roasts would make great eye appeal for someone who wants to roast but not slice and serve.

 

 



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butcher29


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i did this with an eye of the round and an eye of sirloin tip rst to see how it sells so far sold a couple im gonna keep it going though


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womanbutchersunite


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I just learned how to do this:) Leon has an awesome youTube video of a guy tying a pork tenderloin

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sanpossobetto


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AKI TE DEJO UN VIDEO DE ATADO DE CARNE  no se si es esto lo que buscas

http://www.youtube.com/watch?v=zWr-6RMbp8U saludos !



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