General Message Board

apcowboy · apcowboy

Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...

apcowboy · apcowboy

Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...

apcowboy · apcowboy

Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...

kbraker510 · kbraker510

pork butt from two weeks ago. 11 hours @225 degrees.

apcowboy · apcowboy

CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...

kar · kar

my stores policy is cut 1 inch down to the bone and then cut the bone on saw ... whats your store is it use the saw and cut it or cut with knife first then saw?

apcowboy · apcowboy

I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...

FemaleCutter96 · FemaleCutter96

Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...

jsummers · jsummers

I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?

irish squirrel · irish squirrel

Well I had the special honor of meeting the Traveling Meatman and his lady at my place today. They stopped in Santa Claus, Ind. to pay me a visit. He should have a video coming soon. Got to show them around my home away from home. I believe they took some pics of Santa himself at the Post office. Could'nt b...

Tia · Tia

Sorry I missed you big man.....would have loved to had you stay over and shoot the bull here with me...but with ailing parents and now myself, I was busy running to the Drs. My father has blood clots in both lungs, and had some troubles with his meds, and myself, I now have severe heel spurs called post...

J-Mansell · J-Mansell

http://www.facebook.com/l.php?u=http%3A%2F%2Fau.todaytonight.yahoo.com%2Far...

kar · kar

CHAT WILL BE OPEN TONIGHT AT 9 PM LETS ALL SHARE ABOUT THE VISIT WITH LEON AND ALL THE CRAZY STUFF HE DID LOL

Leon & Club Members Thank You! · Cindy

Your short visit and this web sight has done more for me that you will ever know.I think I have been feeling kind of beat down as far as work for the last few years. I have always loved my job no matter witch store I was working in.I had a passion for it and I had kind of lost it for a while. Your visit and everyon...

apcowboy · apcowboy

I need a few replies on this so I will have a few to send back to him Hello over there, Can you tell me how you prepaire your Tbone steaks before laying on the BBQ. You in States are more experienced with prepairing TBone than we do in Holland

apcowboy · apcowboy

apcowboy · apcowboy

WHEN I WALKED INTO JEFF'S MARKET IN LEXINGTON, MI. I DIDN'T EXPECT TO FIND A REAL MEAT WRAPPER OF THE PAST GOOD YEARS THIS IS CINDY MASON, SHE HAS BEEN A MEAT WRAPPER FOR 30 YEARS, SHE WAS LOADING CHICKEN, GIVING CUSTOMER SERVICE TO OTHERS, ALL OF IT WITH A SMILE. SHE SAYS SHE LOVES THE BUSINESS. AS ALL WRAP...

kbraker510 · kbraker510

things that have gone by the wayside. 1. bone-in chucks. bone-1n rounds. 2. shortribs, beef shin and oxtails. 3. tri tips, skirt steaks and flap meat. 4. straight lamb, lamb legs and veal sides. 5. ice box chicken 6. bone-in porkloins, pork top rounds and sirloin tips. 7. all manner of sausage making 8...

qualitycuts · qualitycuts

Recently we have come to understand that there is a greatter local market than exporting meat to Congo,southern Sudan and to Rwanda because of transport costs and taxes. now we have seven butcher out lets.

-

any one elses cases break down due to this heat wave in the midwest? I had my case full of beautiful fresh meat all ready for business and I was expecting a record day. then at 2 30 an hour and a half before i was to go home I started working lunch meat andd disovered the entire lunchmeat and dairy case was wa...

Topic		Started By	Replies	Views	Last Post
	DO YOU SELL ENHANCED MEATS? (Preview) Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...	apcowboy	7	1291	Jul 24, 2011 by masteryeti
	I'M LOSS !!!!!! (Preview) Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...	apcowboy	4	1338	Jul 24, 2011 by masteryeti
	REDNECK DEEP FRIED SPARE RIBS (Preview) Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...	apcowboy	4	1603	Jul 23, 2011 by apcowboy
	on the grill a a few weeks ago (Preview) pork butt from two weeks ago. 11 hours @225 degrees.	kbraker510	9	1271	Jul 23, 2011 by butcher29
	ON THE FRONT PAGE, Daily Meat News (Preview) CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...	apcowboy	0	1131	Jul 23, 2011 by apcowboy
	bone in rib steaks (Preview) *my stores policy is cut 1 inch down to the bone and then cut the bone on saw ...* *whats your store is it use the saw and cut it or cut with knife first then saw?*	kar	6	1121	Jul 23, 2011 by qualitycuts
	WANT A, I'M A MEAT ARTIST CAP ?? (Preview) I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...	apcowboy	7	1135	Jul 21, 2011 by MMEIRING
	Power Outages! (Preview) Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...	FemaleCutter96	6	1111	Jul 21, 2011 by irish squirrel
	Skinning Beef Ribs (Preview) I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?	jsummers	8	1411	Jul 21, 2011 by Burgermeister
	Special guests (Preview) Well I had the special honor of meeting the Traveling Meatman and his lady at my place today. They stopped in Santa Claus, Ind. to pay me a visit. He should have a video coming soon. Got to show them around my home away from home. I believe they took some pics of Santa himself at the Post office. Could'nt b...	irish squirrel	1	1086	Jul 21, 2011 by apcowboy
	Sorry I missed Leon in Ohio...... (Preview) Sorry I missed you big man.....would have loved to had you stay over and shoot the bull here with me...but with ailing parents and now myself, I was busy running to the Drs. My father has blood clots in both lungs, and had some troubles with his meds, and myself, I now have severe heel spurs called post...	Tia	1	1101	Jul 21, 2011 by apcowboy
	Meat Glue? (Preview) http://www.facebook.com/l.php?u=http%3A%2F%2Fau.todaytonight.yahoo.com%2Far...	J-Mansell	2	1237	Jul 20, 2011 by butcher29
	CHAT OPEN TONIGHT !!!! LETS SHOOT THE BULL (Preview) *CHAT WILL BE OPEN TONIGHT AT 9 PM LETS ALL SHARE ABOUT THE VISIT WITH LEON AND ALL THE CRAZY STUFF HE DID LOL*	kar	2	981	Jul 19, 2011 by kar
	Leon & Club Members Thank You! (Preview) Your short visit and this web sight has done more for me that you will ever know.I think I have been feeling kind of beat down as far as work for the last few years. I have always loved my job no matter witch store I was working in.I had a passion for it and I had kind of lost it for a while. Your visit and everyon...	Cindy	6	1075	Jul 19, 2011 by qualitycuts
	I need a few replies for this (Preview) I need a few replies on this so I will have a few to send back to him Hello over there, Can you tell me how you prepaire your Tbone steaks before laying on the BBQ. You in States are more experienced with prepairing TBone than we do in Holland	apcowboy	8	1224	Jul 19, 2011 by apcowboy
	THE TRAVELING MEATMAN AT HOLIDAY FOODS (Preview)	apcowboy	13	1725	Jul 18, 2011 by irish squirrel
	I DIDN'T EXPECT TO FIND (Preview) WHEN I WALKED INTO JEFF'S MARKET IN LEXINGTON, MI. I DIDN'T EXPECT TO FIND A REAL MEAT WRAPPER OF THE PAST GOOD YEARS THIS IS CINDY MASON, SHE HAS BEEN A MEAT WRAPPER FOR 30 YEARS, SHE WAS LOADING CHICKEN, GIVING CUSTOMER SERVICE TO OTHERS, ALL OF IT WITH A SMILE. SHE SAYS SHE LOVES THE BUSINESS. AS ALL WRAP...	apcowboy	9	1198	Jul 18, 2011 by butcher29
	things i dont cut or make anymore (Preview) things that have gone by the wayside. 1. bone-in chucks. bone-1n rounds. 2. shortribs, beef shin and oxtails. 3. tri tips, skirt steaks and flap meat. 4. straight lamb, lamb legs and veal sides. 5. ice box chicken 6. bone-in porkloins, pork top rounds and sirloin tips. 7. all manner of sausage making 8...	kbraker510	21	1334	Jul 18, 2011 by butcher29
	What best sutes meat marketing,Is marchandizing or store/shop attandants.to a firm of out lets more than five. (Preview) Recently we have come to understand that there is a greatter local market than exporting meat to Congo,southern Sudan and to Rwanda because of transport costs and taxes. now we have seven butcher out lets.	qualitycuts	0	1013	Jul 18, 2011 by qualitycuts
	Almost perfect day gone bad (Preview) any one elses cases break down due to this heat wave in the midwest? I had my case full of beautiful fresh meat all ready for business and I was expecting a record day. then at 2 30 an hour and a half before i was to go home I started working lunch meat andd disovered the entire lunchmeat and dairy case was wa...	-	4	1274	Jul 18, 2011 by -
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