General Message Board

apcowboy · apcowboy

Classes and Grades of Calves ( Originally Published Early 1900's ) Illustrations Nos. 83 and 84 show a choice, good, medium and common veal carcass. There is not as yet an official method in effect for the grading of calves, as this work has not been completed by the United States government. In the pro...

apcowboy · apcowboy

Philadelphia and vicinity have a method of meat cutting all their own Retailers claim that it is most difficult to try and break away from this tradition, or of educating the public to other cuts which are more generally used throughout the United States. Investigations disclose the fact that this s...

apcowboy · apcowboy

Wholesale and Retail Cuts of Beef There are certain standard cuts of beef which are known in practically all parts of the United States. Beef rounds, loins and ribs may be considered standard names. There is, however, such a variety of names as they apply to retail cuts to be too numerous to mention. Qu...

apcowboy · apcowboy

Australian’s enjoy some of the best beef in the world thanks to the care and dedication of our farmers to the land and their animals. The Australian red meat industry is one of the most established and important sectors – injecting $16 billion into the nation’s economy and employing over 172,000 peo...

apcowboy · apcowboy

In Australia, beef and sheepmeat are produced by one of the most stringently controlled meat industries in the world. These controls are designed to guarantee that you receive safe, reliable and high quality beef and sheepmeat products. While most producers do not use them, it is estimated th...

apcowboy · apcowboy

In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round

apcowboy · apcowboy

WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!

Master_Meat_Sawman · Master_Meat_Sawman

How many of you had to say today, Sorry we have sold out of hams

-

I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?

apcowboy · apcowboy

The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...

apcowboy · apcowboy

apcowboy · apcowboy

Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...

apcowboy · apcowboy

The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...

apcowboy · apcowboy

US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...

apcowboy · Apr 29, 2011 by jsummers

I found this post in a section where it has got over looked. Anybody want to add their two cents worth to it or maybe even a quarter LOL Bryan W Member What is the best way to sharpen your knives. Wet rock, electric sharpeners, grinders, etc... So what is ya'll's opinion on getting to sharps knive...

apcowboy · apcowboy

BELOW IS TWO STORIES, I'M SURE EACH OF YOU HAVE HEARD ABOUT THIS FOR YEARS. I'M NOT TAKING SIDES IN THIS DEBATE BUT AT THE END HAVE JUST A COMMENT. Grass-Fed Cattle Have A Bigger Carbon Footprint Than Grain-Fed Cattle Mark Bittman from the New York Times opened a can of worms with this little blog post t...

apcowboy · apcowboy

Cattle in concentrated animal feeding operations (CAFOs) are typically fed corn, soy and other types of feed that can include "by-product feedstuff"[citation needed]. As a high-starch, high-energy food, corn decreases the time to fatten cattle and increases yield from dairy cattle. These cat...

apcowboy · apcowboy

Grass fed or pasture-fed cattle, grass and other forage compose most all or at least the great majority of the grass fed diet. The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy and other supplements. The issue is often com...

apcowboy · apcowboy

According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...

apcowboy · apcowboy

The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...

Topic		Started By	Replies	Views	Last Post
	Standards For Grades Of Veal, Lamb And Mutton (Preview) Classes and Grades of Calves *( Originally Published Early 1900's )* Illustrations Nos. 83 and 84 show a choice, good, medium and common veal carcass. There is not as yet an official method in effect for the grading of calves, as this work has not been completed by the United States government. In the pro...	apcowboy	0	1209	May 1, 2011 by apcowboy
	Philadelphia Method Of Meat Cutting (Preview) Philadelphia and vicinity have a method of meat cutting all their own Retailers claim that it is most difficult to try and break away from this tradition, or of educating the public to other cuts which are more generally used throughout the United States. Investigations disclose the fact that this s...	apcowboy	0	1171	May 1, 2011 by apcowboy
	Wholesale and Retail Cuts of Beef (Preview) Wholesale and Retail Cuts of Beef There are certain standard cuts of beef which are known in practically all parts of the United States. Beef rounds, loins and ribs may be considered standard names. There is, however, such a variety of names as they apply to retail cuts to be too numerous to mention. Qu...	apcowboy	0	7984	May 1, 2011 by apcowboy
	Australian’s red meat industry (Preview) Australian’s enjoy some of the best beef in the world thanks to the care and dedication of our farmers to the land and their animals. The Australian red meat industry is one of the most established and important sectors – injecting $16 billion into the nation’s economy and employing over 172,000 peo...	apcowboy	0	1034	May 1, 2011 by apcowboy
	Do Australian farmers use hormones on their cattle? (Preview) In Australia, beef and sheepmeat are produced by one of the most stringently controlled meat industries in the world. These controls are designed to guarantee that you receive safe, reliable and high quality beef and sheepmeat products. While most producers do not use them, it is estimated th...	apcowboy	0	1016	May 1, 2011 by apcowboy
	HEY CARNICEROLARRY (Preview) In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round	apcowboy	7	1304	Apr 30, 2011 by apcowboy
	FOR MARKET MANAGERS (Preview) WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!	apcowboy	6	1257	Apr 30, 2011 by apcowboy
	Ham question (Preview) How many of you had to say today, Sorry we have sold out of hams	Master_Meat_Sawman	21	1694	Apr 30, 2011 by irish squirrel
	cry idea (Preview) I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?	-	6	1275	Apr 30, 2011 by -
	Hormone implants (Preview) The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...	apcowboy	3	1599	Apr 30, 2011 by thesouthern_bell
	PRCESSING LAMB FOR THE CASE (Preview)	apcowboy	4	1547	Apr 30, 2011 by A1Butcher
	LETS TALK LAMB (Preview) Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...	apcowboy	10	1697	Apr 30, 2011 by A1Butcher
	The cow's diet affectsTaste (Preview) The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...	apcowboy	3	1369	Apr 29, 2011 by MeatGrady
	promoting the pork butt (Preview) US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...	apcowboy	9	1209	Apr 29, 2011 by Big Beef
	Knife Sharpening post by Bryan W (Preview) I found this post in a section where it has got over looked. Anybody want to add their two cents worth to it or maybe even a quarter LOL Bryan W Member What is the best way to sharpen your knives. Wet rock, electric sharpeners, grinders, etc... So what is ya'll's opinion on getting to sharps knive...	apcowboy	23	2901	Apr 29, 2011 by jsummers
	I'M NOT TAKING SIDES !!! BUT MY OPINION (Preview) BELOW IS TWO STORIES, I'M SURE EACH OF YOU HAVE HEARD ABOUT THIS FOR YEARS. I'M NOT TAKING SIDES IN THIS DEBATE BUT AT THE END HAVE JUST A COMMENT. Grass-Fed Cattle Have A Bigger Carbon Footprint Than Grain-Fed Cattle Mark Bittman from the New York Times opened a can of worms with this little blog post t...	apcowboy	5	1728	Apr 28, 2011 by irish squirrel
	Corn fed (Preview) Cattle in concentrated animal feeding operations (CAFOs) are typically fed corn, soy and other types of feed that can include "by-product feedstuff"[citation needed]. As a high-starch, high-energy food, corn decreases the time to fatten cattle and increases yield from dairy cattle. These cat...	apcowboy	1	1187	Apr 28, 2011 by masteryeti
	Grass fed (Preview) Grass fed or pasture-fed cattle, grass and other forage compose most all or at least the great majority of the grass fed diet. The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy and other supplements. The issue is often com...	apcowboy	1	1207	Apr 28, 2011 by masteryeti
	United States (Preview) According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...	apcowboy	0	1243	Apr 28, 2011 by apcowboy
	The majority of Canadian beef cattle (Preview) The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...	apcowboy	0	1166	Apr 28, 2011 by apcowboy
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