General Message Board

Tia · Tia

Ok, I don't report off unless I'm in the hospital. One of my workers calls off when he has the sniffles. I want to know, since I do have a cold.....HOW sick is too sick to have someone working with meat? If I have to blow my nose I leave the cutting room, blow my nose, wash my hands and sanitize then get a new...

Cutter · Cutter

How big do you think a meat market should be. I have work markets from 16k to 120k. I think once we go past 40k we lose contact with our customers, it's hard to keep the friendly close customer relationship you have with people. An demand on keeping a big market going takes away from the time you would have...

apcowboy · apcowboy

Mobile slaughterhouse will help small farmers BY ANDREA WEIGL - Staff Writer http://www.newsobserver.com/ For Lee Menius to sell pasture-raised chicken at local farmers markets, he used to drive 150 miles round trip from his farm near Salisbury to Siler City, home of the state's only poultry sl...

apcowboy · apcowboy

Weekly Stats Report: 24 Oct - 30 Oct 2011 Project: Meatcuttersclub.activeboard.com URL: http://meatcuttersclub.activeboard.com/ Summary MonTuesWedThurFriSatSunTotalAvgPageloads3261,1286624833053933,297471Unique Visits231709371507848569First Time Visits22120573629...

apcowboy · apcowboy

apcowboy · apcowboy

Winn-Dixie is currently seeking talented meat professionals (cutters and managers) for their stores throughout Florida, Georgia, Alabama, Mississippi and Louisiana. Winn-Dixie is proud to be known as “The Beef People” and in that heritage has recently introduced our guests to “Your Neighbo...

kar · kar

WHAT HAPPEN TO THE CHAT ROOM THAT I USEEEE TO LIKE COMING TO ?? WE USE TO HAVE FUN AND CUT UP IN THERE AND NOW YOU GET QUESTIONED ABOUT IF YOU KNOW WHAT THE HECK YOU ARE TALKING ABOUT LIKE YOU ARE STUPID AND THEN THE STUPID RACIST PEOPLE ?? THATS JUST F**kED UP LEON I WONT BE BACK IF IT CONTINUES

apcowboy · apcowboy

http://www.upi.com/Odd_News/2010/06/03/Billboard-emits-smell-of-cooking-steak/UPI-29341275584623/

apcowboy · apcowboy

Harris Teeter Journeyman Meatcutter jobs available now in DC ! http://meatcuttersclubmeatsellersbuyers.activeboard.com/t46221196/full-time-part-time-meatcutter-jobs-in-washington-dc/

apcowboy · apcowboy

after coming home from surgery I sent for Eric, told him he was acting Market Manager, i had already talked with my Meat God about it. I told him he had about three months to show the " Gods " he could handle it, if he can this old blood is going to go ahead and retire this sept. 25 I think the young man will make...

Burgermeister · Burgermeister

I was wondering if any of you in Midwest or Eastern states may work their days off at other markets. I don't mean do you have two different jobs, both in meat cutting. I mean can you get dispatched to other shops?I guess it's a union thing. If you're union, you may call the union and you might get sent to a st...

apcowboy · apcowboy

GET YOUR STORE OR MEAT SHOP TO NOMINATE A MEAT CUTTER OF THE MONTH http://meatcuttersclub.com/cutterofmonth.htm

Aussiebear · Aussiebear

If your weekly GP is 36%, markdowns and shrinkage 2.5 %,cost price and sell price corect in the computer,invoices done,butcher corect,but always missing 5% in the StockTake,who is "the little thief"? Customers,staff? Some others? Black Hole? MISTERY....

RIBEYE1877 · RIBEYE1877

i got turkeys $o.59 a lb this week. what kind of prices do yall got???

kar · kar

hey everyone i need some prayers ... went to the drs yesterday and having alot of test done i have lost 40 ibs in 2 mo. and she thinks something is going on so if you dont see me in chat or in here much thats why ..!! but i think its cause of the stress at work and home doing it .. nothing is going to tie down b...

apcowboy · apcowboy

TWO CHATS TODAY, WEDNESDAY 16th ONE IS TO LET OUR UK MEMBERS TO TRY TO GET IN ON ONE GET READY TO !! WE HAVING TWO CHATS TODAY ONE IS AT 4 PM E.S.T FOR OUR UK MEMBERS, THAT WILL BE 9 PM UK TIME THE OTHER ONE AT 9 P.M. E.S.T. BOTH CHATS WILL BE FOR ONE HOUR OR LONGER DEPENDING ON HOW MANY COMES. PLEASE C...

apcowboy · apcowboy

I like this young man, he is on the road to keep the Trade out there

Bryan W · Bryan W

What is the best way to put an edge that will last on a knife. Wet rock, pull sharpers, electric, grinding wheel, etc.... What's yall's opinion?

sausagemaker · sausagemaker

Hello Everyone I need help figuring out a way to keep fresh chicken sausage firm in the casing. My business partner has been making it and even after adding NFDM and letting it sit over night it still wants to slip out of the natural 32-35 hog casing. I'm making 100lbs on Wed. Suggestions Please!!!!!

MEET NEW MEMBER ReeceLagunas · apcowboy

MEET OUR NEW MEMBER ReeceLagunas HE WORKS FOR WHOLE FOODS check out his video HAS A GREAT BLOG WITH LOTS OF PICTURES, check it out, austintexasbutcher.blogspot.com

Topic		Started By	Replies	Views	Last Post
	how sick is too sick to goto work? (Preview) Ok, I don't report off unless I'm in the hospital. One of my workers calls off when he has the sniffles. I want to know, since I do have a cold.....HOW sick is too sick to have someone working with meat? If I have to blow my nose I leave the cutting room, blow my nose, wash my hands and sanitize then get a new...	Tia	18	863	Nov 21, 2011 by TOBY
	how big (Preview) How big do you think a meat market should be. I have work markets from 16k to 120k. I think once we go past 40k we lose contact with our customers, it's hard to keep the friendly close customer relationship you have with people. An demand on keeping a big market going takes away from the time you would have...	Cutter	3	655	Nov 20, 2011 by littlebit_of_pleasure
	Mobile slaughterhouse will help small farmers (Preview) Mobile slaughterhouse will help small farmers BY ANDREA WEIGL - Staff Writer http://www.newsobserver.com/ For Lee Menius to sell pasture-raised chicken at local farmers markets, he used to drive 150 miles round trip from his farm near Salisbury to Siler City, home of the state's only poultry sl...	apcowboy	1	1003	Nov 20, 2011 by 55plymouth
	Thought I would share a liitle something with ya'll (Preview) Weekly Stats Report: 24 Oct - 30 Oct 2011 Project: Meatcuttersclub.activeboard.com URL: http://meatcuttersclub.activeboard.com/ Summary MonTuesWedThurFriSatSunTotalAvgPageloads3261,1286624833053933,297471Unique Visits231709371507848569First Time Visits22120573629...	apcowboy	11	786	Nov 20, 2011 by 55plymouth
	A LITTLE HUMOR THIS MORNING (Preview)	apcowboy	8	1025	Nov 18, 2011 by littlebit_of_pleasure
	MEAT CUTTERS JOBS IN THE SOUTH (Preview) Winn-Dixie is currently seeking talented meat professionals (cutters and managers) for their stores throughout Florida, Georgia, Alabama, Mississippi and Louisiana. Winn-Dixie is proud to be known as “The Beef People” and in that heritage has recently introduced our guests to “Your Neighbo...	apcowboy	2	739	Nov 18, 2011 by littlebit_of_pleasure
	WHAT HAPPEN TO THE CHAT ROOM ???? (Preview) *WHAT HAPPEN TO THE CHAT ROOM THAT I USEEEE TO LIKE COMING TO ??* *WE USE TO HAVE FUN AND CUT UP IN THERE AND NOW YOU GET QUESTIONED ABOUT IF YOU KNOW WHAT THE HECK YOU ARE TALKING ABOUT LIKE YOU ARE STUPID AND THEN THE STUPID RACIST PEOPLE ??* *THATS JUST FkED UP LEON I WONT BE BACK IF IT CONTINUES***	kar	3	566	Nov 17, 2011 by kar
	Billboard emits smell of cooking steak (Preview) http://www.upi.com/Odd_News/2010/06/03/Billboard-emits-smell-of-cooking-steak/UPI-29341275584623/	apcowboy	3	1173	Nov 17, 2011 by Big Beef
	Full Time & Part Time Meatcutter Jobs in Washington, DC ! (Preview) Harris Teeter Journeyman Meatcutter jobs available now in DC ! http://meatcuttersclubmeatsellersbuyers.activeboard.com/t46221196/full-time-part-time-meatcutter-jobs-in-washington-dc/	apcowboy	2	701	Nov 17, 2011 by Big Beef
	old blood gives up the reins (Preview) after coming home from surgery I sent for Eric, told him he was acting Market Manager, i had already talked with my Meat God about it. I told him he had about three months to show the " Gods " he could handle it, if he can this old blood is going to go ahead and retire this sept. 25 I think the young man will make...	apcowboy	2	853	Nov 17, 2011 by apcowboy
	Does anyone work their days off at other markets? (Preview) I was wondering if any of you in Midwest or Eastern states may work their days off at other markets. I don't mean do you have two different jobs, both in meat cutting. I mean can you get dispatched to other shops?I guess it's a union thing. If you're union, you may call the union and you might get sent to a st...	Burgermeister	4	849	Nov 17, 2011 by apcowboy
	Nominate your Meat Cutter of the Month (Preview) GET YOUR STORE OR MEAT SHOP TO NOMINATE A MEAT CUTTER OF THE MONTH http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	2	650	Nov 17, 2011 by apcowboy
	who is "the little thief"? (Preview) If your weekly GP is 36%, markdowns and shrinkage 2.5 %,cost price and sell price corect in the computer,invoices done,butcher corect,but always missing 5% in the StockTake,who is "the little thief"? Customers,staff? Some others? Black Hole? MISTERY....	Aussiebear	2	637	Nov 17, 2011 by Pete the Meat
	turkey prices (Preview) i got turkeys $o.59 a lb this week. what kind of prices do yall got???	RIBEYE1877	16	797	Nov 17, 2011 by kingofcubes
	need some prayers !! (Preview) hey everyone i need some prayers ... went to the drs yesterday and having alot of test done i have lost 40 ibs in 2 mo. and she thinks something is going on so if you dont see me in chat or in here much thats why ..!! but i think its cause of the stress at work and home doing it .. nothing is going to tie down b...	kar	7	615	Nov 16, 2011 by kar
	CHAT TIMES TODAY (Preview) TWO CHATS TODAY, WEDNESDAY 16th ONE IS TO LET OUR UK MEMBERS TO TRY TO GET IN ON ONE GET READY TO !! WE HAVING TWO CHATS TODAY ONE IS AT 4 PM E.S.T FOR OUR UK MEMBERS, THAT WILL BE 9 PM UK TIME THE OTHER ONE AT 9 P.M. E.S.T. BOTH CHATS WILL BE FOR ONE HOUR OR LONGER DEPENDING ON HOW MANY COMES. PLEASE C...	apcowboy	3	721	Nov 16, 2011 by apcowboy
	Brief Interviews with a Meat Cutter. (Preview) I like this young man, he is on the road to keep the Trade out there	apcowboy	9	734	Nov 16, 2011 by sausagemaker
	Knife Sharpening (Preview) What is the best way to put an edge that will last on a knife. Wet rock, pull sharpers, electric, grinding wheel, etc.... What's yall's opinion?	Bryan W	7	1215	Nov 16, 2011 by sausagemaker
	Need Help with Fresh Chicken Sausage (Preview) Hello Everyone I need help figuring out a way to keep fresh chicken sausage firm in the casing. My business partner has been making it and even after adding NFDM and letting it sit over night it still wants to slip out of the natural 32-35 hog casing. I'm making 100lbs on Wed. Suggestions Please!!!!!	sausagemaker	11	775	Nov 16, 2011 by ReeceLagunas
	MEET NEW MEMBER ReeceLagunas (Preview) MEET OUR NEW MEMBER ReeceLagunas HE WORKS FOR WHOLE FOODS check out his video HAS A GREAT BLOG WITH LOTS OF PICTURES, check it out, austintexasbutcher.blogspot.com	apcowboy	0	684	Nov 16, 2011 by apcowboy
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