General Message Board

apcowboy · apcowboy

Meat Management Industry Awards 2012 REWARDING THE BEST OF THE BEST The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector and includes the prestigious Excellence Award recognising an individuals contribution...

RIBEYE1877 · RIBEYE1877

what do yall think??

RIBEYE1877 · RIBEYE1877

any one git American Reserve beef?? they sent me some b/i ribeyes at christmas and and i got some boneless in this week. its part of the jbs company which is were i git my chicken but i dont to much care for it. they trim it way to close and some were green and the pack date on the box was a week before. anyone el...

apcowboy · apcowboy

I don't often ask ya'll to do things like this BUT this is for a sister member here, Tia and a young lady that has her first horsewould you please go to this site http://www.sixbar.com/rider-of-the-month/ it doesn't cost you and there is nothing to sign up for, just go to it and PLEASE vote for Summer Pet...

sausagemaker · sausagemaker

Hi Group: I can't find the formula I used in the 1970's for making a brine for smoking fish. If I remember correctly it contained less salt than my smoked meat brine. Any suggestions will be greatly appreciated. Also I have never made smoked salmon jerky (hot or cold smoked) and need a starting point. T...

FemaleCutter96 · FemaleCutter96

Need some feedback on this please. Any portion cutters out there... What is your technique for portion cutting strip loins?

apcowboy · apcowboy

A1Butcher first attempt with BIOS Bullet Cam HD 5.0..camera mounted to his wrist wrist cutting steaks.I really like this cam, it could be a big help in helping our younger cutters learn our trade THANK YOU A1Butcher, HOPE to see you make more of these !!

apcowboy · apcowboy

Trimming a Beef Tenderloin A1Butcher Cam View of Trimming a Beef Tenderloin

apcowboy · apcowboy

CHECK HIM OUT, ART IVY, http://meatcuttersclub.com/halloffame.htm

RIBEYE1877 · RIBEYE1877

anybody got any good prices on steaks for this week comin up?? i got half/whole ribeyes $5.99 lb.

apcowboy · apcowboy

What new techniques for sales, marketing and customer service would you past on to your company if you had a chance. NO company names please

apcowboy · apcowboy

BEWARE, many people on Face Book doesn't realize they put their jobs in Jeopardy. interesting article I read the other day about checking new hires and checking on present employees, Recruiters say these days, it’s a good idea to have your employees to do a little digging on LinkedIn, Face Book or T...

Ken Johnson · Ken Johnson

http://youtu.be/qeG49jiOhOo -- Edited by the_meat_pimp on Sunday 1st of January 2012 02:27:35 PM

apcowboy · apcowboy

this got loss in our Jobs board, from our brother big beef I'm bragging again but I can't help it Check out my stores website http://standardmarket.com/?featured=great-steak-weekend __________________ Joe Parajecki Meat Manager Standard Market Chicago

apcowboy · apcowboy

Little Apple Market

TALKING TO MEMBERS · apcowboy

TODAY I HAD SOME ENJOYMENT TALKING TO TWO OF OUR MEMBERS ON THE PHONE TODAY. WES65 and MIMEATMAN I'm sure I removed all doubts in their minds that I'm a nut LOL WES65 and MIMEATMAN, IT WAS NICE TALKING TO YA'LL LETS DO IT AGAIN !! IF ANY OF YOU OTHER MEMBERS WANT TO TALK MY NUMBER IS 706-537-...

apcowboy · apcowboy

189 CASES BOXED PIZZA, MAKE AN OFFER‏ http://meatcuttersclubmeatsellersbuyers.activeboard.com/t47092718/189-cases-boxed-pizza-make-an-offer/

Candy Bar · Candy Bar

I work for a company that makes us work 32 hours on holiday weeks, we get paid for 40 hours but we have to take off a extra day in the week, I have worked for other companies that worked you 40 hours and gave you holiday paid. How does your company work holidays, I like the 40 hours with holiday pay lol

apcowboy · apcowboy

http://www.progressivegrocer.com/top-stories/headlines/industry-intelligence/id31340/giant-eagle-oks-raises-for-union-employees/

apcowboy · apcowboy

CHECK HIM OUT, DOUG MITCHELL, from Giant Eagle http://meatcuttersclub.com/halloffame.htm

Topic		Started By	Replies	Views	Last Post
	DOES UK MEAT INDUSTRY SHAME THE USA MEAT INDUSTRY ?? (Preview) Meat Management Industry Awards 2012 REWARDING THE BEST OF THE BEST The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector and includes the prestigious Excellence Award recognising an individuals contribution...	apcowboy	5	949	Jan 9, 2012 by Bill_meatcutter
	my meat case (Preview) what do yall think??	RIBEYE1877	11	835	Jan 9, 2012 by Bill_meatcutter
	American Reserve beef (Preview) any one git American Reserve beef?? they sent me some b/i ribeyes at christmas and and i got some boneless in this week. its part of the jbs company which is were i git my chicken but i dont to much care for it. they trim it way to close and some were green and the pack date on the box was a week before. anyone el...	RIBEYE1877	1	5044	Jan 9, 2012 by blade man
	I don't often ask this of ya'll ( 1 2 3 ) (Preview) I don't often ask ya'll to do things like this BUT this is for a sister member here, Tia and a young lady that has her first horsewould you please go to this site http://www.sixbar.com/rider-of-the-month/ it doesn't cost you and there is nothing to sign up for, just go to it and PLEASE vote for Summer Pet...	apcowboy	59	3441	Jan 9, 2012 by hunter30ott6
	suggestions for Brine formula for smoked salmon and salmon jerky (Preview) Hi Group: I can't find the formula I used in the 1970's for making a brine for smoking fish. If I remember correctly it contained less salt than my smoked meat brine. Any suggestions will be greatly appreciated. Also I have never made smoked salmon jerky (hot or cold smoked) and need a starting point. T...	sausagemaker	2	1618	Jan 9, 2012 by masteryeti
	Portion Cutting (Preview) Need some feedback on this please. Any portion cutters out there... What is your technique for portion cutting strip loins?	FemaleCutter96	5	657	Jan 9, 2012 by A1Butcher
	Cutting NY steaks, with wrist cam (Preview) A1Butcher first attempt with BIOS Bullet Cam HD 5.0..camera mounted to his wrist wrist cutting steaks.I really like this cam, it could be a big help in helping our younger cutters learn our trade THANK YOU A1Butcher, HOPE to see you make more of these !!	apcowboy	14	791	Jan 9, 2012 by J-Mansell
	Cam View of Trimming a Beef Tenderloin (Preview) Trimming a Beef Tenderloin A1Butcher Cam View of Trimming a Beef Tenderloin	apcowboy	7	855	Jan 8, 2012 by A1Butcher
	ANOTHER MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, ART IVY, http://meatcuttersclub.com/halloffame.htm	apcowboy	0	775	Jan 7, 2012 by apcowboy
	steak sale (Preview) anybody got any good prices on steaks for this week comin up?? i got half/whole ribeyes $5.99 lb.	RIBEYE1877	2	593	Jan 7, 2012 by butcher29
	What new techniques (Preview) What new techniques for sales, marketing and customer service would you past on to your company if you had a chance. NO company names please	apcowboy	6	652	Jan 7, 2012 by RIBEYE1877
	BEWARE, Face Book can put your job in Jeopardy (Preview) BEWARE, many people on Face Book doesn't realize they put their jobs in Jeopardy. interesting article I read the other day about checking new hires and checking on present employees, Recruiters say these days, it’s a good idea to have your employees to do a little digging on LinkedIn, Face Book or T...	apcowboy	10	724	Jan 7, 2012 by RIBEYE1877
	Laugh for today (Preview) http://youtu.be/qeG49jiOhOo -- Edited by the_meat_pimp on Sunday 1st of January 2012 02:27:35 PM	Ken Johnson	5	689	Jan 6, 2012 by Pete the Meat
	Steak Weekend (Preview) this got loss in our Jobs board, from our brother big beef I'm bragging again but I can't help it Check out my stores website http://standardmarket.com/?featured=great-steak-weekend __________________ Joe Parajecki Meat Manager Standard Market Chicago	apcowboy	0	570	Jan 5, 2012 by apcowboy
	oldest continuously operating grocery store in the world. (Preview) Little Apple Market	apcowboy	0	632	Jan 4, 2012 by apcowboy
	TALKING TO MEMBERS ( 1 2 ) (Preview) TODAY I HAD SOME ENJOYMENT TALKING TO TWO OF OUR MEMBERS ON THE PHONE TODAY. WES65 and MIMEATMAN I'm sure I removed all doubts in their minds that I'm a nut LOL WES65 and MIMEATMAN, IT WAS NICE TALKING TO YA'LL LETS DO IT AGAIN !! IF ANY OF YOU OTHER MEMBERS WANT TO TALK MY NUMBER IS 706-537-...	apcowboy	45	5858	Jan 4, 2012 by apcowboy
	189 CASES BOXED PIZZA, MAKE AN OFFER‏ (Preview) 189 CASES BOXED PIZZA, MAKE AN OFFER‏ http://meatcuttersclubmeatsellersbuyers.activeboard.com/t47092718/189-cases-boxed-pizza-make-an-offer/	apcowboy	0	608	Jan 4, 2012 by apcowboy
	I have a question (Preview) I work for a company that makes us work 32 hours on holiday weeks, we get paid for 40 hours but we have to take off a extra day in the week, I have worked for other companies that worked you 40 hours and gave you holiday paid. How does your company work holidays, I like the 40 hours with holiday pay lol	Candy Bar	4	641	Jan 4, 2012 by butcher29
	Giant Eagle OKs Raises for Union Employees (Preview) http://www.progressivegrocer.com/top-stories/headlines/industry-intelligence/id31340/giant-eagle-oks-raises-for-union-employees/	apcowboy	4	764	Jan 4, 2012 by butcher29
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, DOUG MITCHELL, from Giant Eagle http://meatcuttersclub.com/halloffame.htm	apcowboy	2	545	Jan 4, 2012 by butcher29
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