General Message Board

apcowboy · apcowboy

Another Distinguish Member of our Industry has join us. Don Seaquist A former retail journeyman and President of UFCW 1189 in St. Paul, MN

apcowboy · apcowboy

ALL EYES ON MEATJun 20, 2011 12:00 PM, By MATTHEW ENIS Visual merchandising tactics in meat departments can help shoppers explore new cooking ideas, distinguish between different product claims, and more. In a series of recent focus groups conducted in Chicago and the Washington, D.C., area by Sh...

apcowboy · apcowboy

After posting the picture of those yak steaks I've had the chance to talk through e-mail to Eddy Sanders, the owner of Grunniens Yak Ranch. http://www.theyakranch.com/ click the link and check out Eddys Yak Ranch. Our young cutters of the future may be cutting a lot Yak. Below is a video of anothe...

butcher29 · -

We now have new games on meatcuttersclub.com they are listed on the botton of the left hand menu. All are shockwave flash games so you may have to download the application to play them. most are atari style games so you young bloods may be bored from the lack of blood and guts. All are fun to play so enjo...

Tia Harrison · Tia Harrison

Hey! so happy to have found this forum. We are from The Butcher's Guild and are looking for a team of three butchers/cutters who can go crazy on a hind-quarter and turn it case-ready in 45 min. We want to enter a team in the Eat Real Steer Butchery Competition in September. Where are all you masters? I kno...

apcowboy · apcowboy

I ran across this on the web site Chowhound and I wish I could give this lady a STUPID SIGN I split a baby beef sandwich. And we had a very interesting chow-talk with the deli owner. Apparently baby beef is a unique-to-Toronto food item - you can literally only get the stuff here. Baby beef is veal (duh)...

apcowboy · apcowboy

Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...

apcowboy · apcowboy

http://meatcuttersclub.com/article.htm

apcowboy · apcowboy

want to say " THANKS " to all that came tonight. Meatgrady, Kevin, sexy_beast, JohnHenry, big beef, Kar

apcowboy · apcowboy

Slaughter of cattle is allowed with restrictions (like a 'fit-for-slaughter' certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc.) in fourteen states, it is completely banned in six states, while there is no restriction in four st...

apcowboy · apcowboy

CHAT LOVERS LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! CHATROOM WILL BE OPEN TONIGHT AUG. 16th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://meatcuttersclub.co...

apcowboy · apcowboy

In the old days we left most of the tail on our loin steak, for you younger cutters I thought I would show you what comes off the short loins you cut, at .14 on the time frame he will cut off the tail, we use to V the fat and curl the tail up to the filet. I miss the tail part because of the taste to it. Some meat cutte...

apcowboy · apcowboy

Aren't you glad every market can't afford one of these LOL

apcowboy · apcowboy

Meat war lifts consumptionBY ANDREW MARSHALL08 Aug, 2011 04:00 AM A FIERCE battle for market share between major supermarket rivals, Woolworths and Coles, has pushed up Australian meat consumption, but left lamb looking vulnerable as price-wary shoppers drift to cheaper options. The arrival...

apcowboy · apcowboy

A1Butcher · A1Butcher

Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.

apcowboy · apcowboy

HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.

apcowboy · apcowboy

Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today. Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...

apcowboy · apcowboy

young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...

apcowboy · apcowboy

we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...

Topic		Started By	Replies	Views	Last Post
	Another Distinguish Member of our Industry has join us. (Preview) Another Distinguish Member of our Industry has join us. Don Seaquist A former retail journeyman and President of UFCW 1189 in St. Paul, MN	apcowboy	5	880	Aug 20, 2011 by Andrew
	ALL EYES ON MEAT (Preview) ALL EYES ON MEATJun 20, 2011 12:00 PM, By MATTHEW ENIS Visual merchandising tactics in meat departments can help shoppers explore new cooking ideas, distinguish between different product claims, and more. In a series of recent focus groups conducted in Chicago and the Washington, D.C., area by Sh...	apcowboy	0	788	Aug 20, 2011 by apcowboy
	Lets talk some more about YAK (Preview) After posting the picture of those yak steaks I've had the chance to talk through e-mail to Eddy Sanders, the owner of Grunniens Yak Ranch. http://www.theyakranch.com/ click the link and check out Eddys Yak Ranch. Our young cutters of the future may be cutting a lot Yak. Below is a video of anothe...	apcowboy	6	813	Aug 19, 2011 by butcher29
	New Games on meatcuttersclub.com (Preview) We now have new games on meatcuttersclub.com they are listed on the botton of the left hand menu. All are shockwave flash games so you may have to download the application to play them. most are atari style games so you young bloods may be bored from the lack of blood and guts. All are fun to play so enjo...	-	1	629	Aug 18, 2011 by butcher29
	Looking for the fasted 3 person team on a hindquarter to case-ready (Preview) Hey! so happy to have found this forum. We are from The Butcher's Guild and are looking for a team of three butchers/cutters who can go crazy on a hind-quarter and turn it case-ready in 45 min. We want to enter a team in the Eat Real Steer Butchery Competition in September. Where are all you masters? I kno...	Tia Harrison	22	1039	Aug 18, 2011 by Tia Harrison
	GIVE THIS LADY A STUPID SIGN (Preview) I ran across this on the web site Chowhound and I wish I could give this lady a STUPID SIGN I split a baby beef sandwich. And we had a very interesting chow-talk with the deli owner. Apparently baby beef is a unique-to-Toronto food item - you can literally only get the stuff here. Baby beef is veal (duh)...	apcowboy	7	812	Aug 18, 2011 by -
	Meat Cutters who are paid $30.00 now will make more (Preview) Meat cutters who are paid $30 an hour now will make more than $31 by the end of thecontract, while newly hired clerks making $14 an hour will be paid more than $15 an hour by 2013, he said. Read more http://www.stamfordadvocate.com/news/article/Stop-Shop-strike-averted-as-unions-approve...	apcowboy	6	895	Aug 18, 2011 by -
	Some of you may find this interesting (Preview) http://meatcuttersclub.com/article.htm	apcowboy	2	851	Aug 17, 2011 by Meat Monkey
	CHAT ROOM CLOSED " THANKS " (Preview) want to say " THANKS " to all that came tonight. Meatgrady, Kevin, sexy_beast, JohnHenry, big beef, Kar	apcowboy	1	649	Aug 17, 2011 by -
	mmmmmm some one forgot to tell them !!! (Preview) Slaughter of cattle is allowed with restrictions (like a 'fit-for-slaughter' certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc.) in fourteen states, it is completely banned in six states, while there is no restriction in four st...	apcowboy	12	825	Aug 16, 2011 by louscut
	LETS GET DOWN AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! (Preview) CHAT LOVERS LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, OR JUST SHOOT THE BULL !!!!!!!!!!!!!! CHATROOM WILL BE OPEN TONIGHT AUG. 16th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://meatcuttersclub.co...	apcowboy	2	1153	Aug 16, 2011 by apcowboy
	Something I miss on a Porthouse or T-bone (Preview) In the old days we left most of the tail on our loin steak, for you younger cutters I thought I would show you what comes off the short loins you cut, at .14 on the time frame he will cut off the tail, we use to V the fat and curl the tail up to the filet. I miss the tail part because of the taste to it. Some meat cutte...	apcowboy	16	1132	Aug 16, 2011 by louscut
	Saw men here goes your job !! (Preview) Aren't you glad every market can't afford one of these LOL	apcowboy	21	1098	Aug 16, 2011 by -
	Meat war lifts consumption for down under members (Preview) Meat war lifts consumptionBY ANDREW MARSHALL08 Aug, 2011 04:00 AM A FIERCE battle for market share between major supermarket rivals, Woolworths and Coles, has pushed up Australian meat consumption, but left lamb looking vulnerable as price-wary shoppers drift to cheaper options. The arrival...	apcowboy	1	692	Aug 16, 2011 by masteryeti
	Has anyone tried this style of cooking ?? (Preview)	apcowboy	7	990	Aug 16, 2011 by Dalthyrian
	Wine fed beef. (Preview) Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.	A1Butcher	12	1179	Aug 15, 2011 by Wino
	They say it taste like chicken !! (Preview) HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.	apcowboy	5	749	Aug 15, 2011 by T-Bone
	Operation Meat Locker (Preview) Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 *As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today.* Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...	apcowboy	2	893	Aug 15, 2011 by -
	young cutters, Short loin into beef tenderloin and removal of strip loin (Preview) young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...	apcowboy	5	1990	Aug 15, 2011 by kbraker510
	we have cut a lot of differ meat here, might as well cut this to (Preview) we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...	apcowboy	3	790	Aug 15, 2011 by -
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