General Message Board

kbraker510 · -

I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...

apcowboy · apcowboy

I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL

bigdawgjesse · bigdawgjesse

am i the youngest meat cutter here i am 22 years old

mimeatguy · mimeatguy

What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!

ANOTHER NEW " HALL OF FAME " MEMBER · apcowboy

WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "

apcowboy · apcowboy

THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL

BuckMC · BuckMC

I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...

apcowboy · apcowboy

CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room

NEW MEAT CUTTERS " HALL OF FAME " MEMBER · apcowboy

WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1

apcowboy · apcowboy

How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL

qualitycuts · qualitycuts

*Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and

apcowboy · apcowboy

NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!

apcowboy · apcowboy

BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09

butterflyjanice · butterflyjanice

Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol

apcowboy · apcowboy

What are the top 3 traits or skills every meat cutter must have to excel?

apcowboy · apcowboy

This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...

apcowboy · apcowboy

THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!

T-Bone · T-Bone

I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...

apcowboy · apcowboy

where do each of you cut Petite Sirloin Steaks from ? If you cut them

BuckMC · BuckMC

I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.

Topic		Started By	Replies	Views	Last Post
	flank Steak (Preview) I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...	-	5	1240	Apr 14, 2011 by kbraker510
	ADD THIS TO YOUR MEAT CUTTING ABILILTIES (Preview) I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL	apcowboy	10	1798	Apr 13, 2011 by Ken Johnson
	young ones (Preview) am i the youngest meat cutter here i am 22 years old	bigdawgjesse	18	1531	Apr 13, 2011 by Ken Johnson
	Meat case lighting (Preview) What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!	mimeatguy	9	4967	Apr 13, 2011 by Ken Johnson
	ANOTHER NEW " HALL OF FAME " MEMBER (Preview) WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "	apcowboy	0	881	Apr 13, 2011 by apcowboy
	CHAT ROOM IS CLOSED FOR TONIGHT (Preview) THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL	apcowboy	0	965	Apr 12, 2011 by apcowboy
	C.O.O.L. not so cool. (Preview) I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...	BuckMC	4	1058	Apr 12, 2011 by irish squirrel
	CHATROOM WILL BE OPEN TONIGHT APRIL 12th at 9:00 PM E.S.T. (Preview) CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room	apcowboy	0	966	Apr 12, 2011 by apcowboy
	NEW MEAT CUTTERS " HALL OF FAME " MEMBER (Preview) WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1	apcowboy	0	1251	Apr 11, 2011 by apcowboy
	How would love to work this counter ?? (Preview) How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL	apcowboy	5	989	Apr 10, 2011 by masteryeti
	HOW MANY POTIONS CAN WE GET FROM WHOLE CHICKEN. (Preview) *Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and	qualitycuts	6	1290	Apr 10, 2011 by apcowboy
	MEATCUTTERSCLUB HAS ANOTHER FLAG TO FLY, WE NOW HAVE 16 (Preview) NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!	apcowboy	0	934	Apr 9, 2011 by apcowboy
	DON'T GET A BAD CUSTOMER IMAGE OF YOUR MARKET !! (Preview) BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09	apcowboy	2	1224	Apr 8, 2011 by Master_Meat_Sawman
	Just want to say Hi to some of the ladies I know here (Preview) Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol	butterflyjanice	5	957	Apr 8, 2011 by Lena
	What are the top 3 traits or skills every meat cutter must have to excel? (Preview) What are the top 3 traits or skills every meat cutter must have to excel?	apcowboy	23	1608	Apr 8, 2011 by Lena
	Cutting Guide used in Scotland ( interesting ) (Preview) This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...	apcowboy	3	1631	Apr 7, 2011 by Lena
	CHAT ROOM CLOSED FOR TONIGHT (Preview) THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!	apcowboy	1	931	Apr 7, 2011 by Lena
	Big Scare---First "major injury" (Preview) I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...	T-Bone	23	1992	Apr 7, 2011 by jimhenry2000
	meat question (Preview) where do each of you cut Petite Sirloin Steaks from ? If you cut them	apcowboy	8	980	Apr 7, 2011 by jimhenry2000
	Meat Dept. Management (Preview) I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.	BuckMC	12	1585	Apr 7, 2011 by jlarsen123
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