General Message Board

apcowboy · apcowboy

NC Choices is proud to release the first in a new series of video shorts about our work connecting the local and niche meat supply chain in North Carolina. Thanks to our "stars" for appearing on film as well as Grace and Kari from GeoCore Films for their outstanding work. Please share this video with you...

apcowboy · apcowboy

New Member Fabian ( fbcivcoming ) has a great meat blog at http://carnivorous-intent.blogspot.com/ CHECK HIM OUT

matt_the_meat_man · matt_the_meat_man

I am considering asking for further training to become a General Manager (store manager) which may take a few years depending on length of training and available positions. My dept sales and margin are strong and I feel like I can do more. At this time I have not pursued it only because it would requi...

apcowboy · apcowboy

GRAND OPENING DAY FOR THE CHOP SHOP IN DALTON, GEORGIA

Burgermeister · Burgermeister

http://www.ebay.com/itm/Vintage-Butcher-Charts-Posters-Meat-Pork-Beef-Lamb-Wilson-co-antique-/160984759115?pt=LH_DefaultDomain_0&hash=item257b707b4b

apcowboy · apcowboy

GOES TO JAY McALLISTER ( Jetplane ) our Club Graphic Artist JAY, TO HELP US BUILD A BETTER MEATCUTTERSCLUB SPENDS MANY HOURS MAKING GRAPHICS THAT WE USE ON THE SITE, TWITTER AND FACE BOOK. HE MAKES SOME BE...

blade man · blade man

I like those lamb video's on the front page of the club

Burgermeister · Burgermeister

Can anyone here tell us some differences between fat and suet?Obviously, they come from different areas. My observation is suet is much harder at cutting room temperature. Suet is more brittle at cutting room temperature. You can see it break up if you cut it in pieces for grinding. Fat doesn't do th...

apcowboy · apcowboy

NEW MEMBER, JOHN'S MEAT MARKET, HAS A HISTORY OF THREE GENERATIONS CHECK OUR THEIR HISTORY PAGE, SEE FROM THE FOUNDER John Losavio John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, t...

apcowboy · apcowboy

The 2012 award-winning Beef Backer retailers: Independent Retailer – Broulim’s Fresh Foods (9 stores): This three-time Beef Backer winner has a long-standing history of successfully leveraging checkoff-funded initiatives throughout its Eastern Idaho stores. In 2012, Broulim’s unveil...

apcowboy · apcowboy

Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013 Kate Hill's Kitchen-at-Camont Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)Napoleon, KY Grrls Meat Camp® founder and teacher Kate Hill and Kari Underly, master butcher and founder of Range I...

apcowboy · apcowboy

American Meat Science Association 1History and Language of International MeatCuttingHoward J. Swatlandinternational lectureship presentationPatterns of meat cutting differ between most countries andeven within different regions of some countries, and mustbe taken into account whe...

apcowboy · apcowboy

The trade is alive and well http://www.localmeatmarket.com/

apcowboy · apcowboy

Club member Tia Harrison from Avedano’s Meat Market on Cortland was a guest on KQED’s Forum radio program this morning, talking about “Sustainable Meat and the Art of Butchery.”

apcowboy · apcowboy

Marczyk Fine Foods is actively looking for another meat-cutter with experience. This person should have exceptional knife and band-saw skills, and must be passionate about meat, meat cutting and meat sales. We start with some of the best meats available anywhere and sell retail cuts, roasts, a...

apcowboy · apcowboy

Club member Matthew Blanchard of Willowbank butchery in Au. send a couple sausage recipes you may want to check out. this one has about 162 differ recipes http://www.wedlinydomowe.com/sausage-recipes/all and 10 pages of them here http://www.thesmokering.com/index.php?cx=013234259...

Mimeatguy · Mimeatguy

Now there's a nice pair of TIPS!

apcowboy · apcowboy

apcowboy · apcowboy

AJ's Lena Maid Meats wins 4 awards at the Illinois Meat Processors Conventions this weekend. Way to go Curt Rampenthal with the products. Job well done to all. Grand Champion Brats, Reserve Grand Champion Dried Beef, Reserve Grand Champion Bone In Ham, and Reserve Champion Beef Stix.

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	NC Choices new series of video shorts (Preview) NC Choices is proud to release the first in a new series of video shorts about our work connecting the local and niche meat supply chain in North Carolina. Thanks to our "stars" for appearing on film as well as Grace and Kari from GeoCore Films for their outstanding work. Please share this video with you...	apcowboy	0	432	Mar 13, 2013 by apcowboy
	Carnivorous Intent- A meat cutter's blog. (Preview) New Member Fabian ( fbcivcoming ) has a great meat blog at http://carnivorous-intent.blogspot.com/ CHECK HIM OUT	apcowboy	2	622	Mar 13, 2013 by apcowboy
	Seeking Promotion? Advice? (Preview) I am considering asking for further training to become a General Manager (store manager) which may take a few years depending on length of training and available positions. My dept sales and margin are strong and I feel like I can do more. At this time I have not pursued it only because it would requi...	matt_the_meat_man	8	601	Mar 13, 2013 by butcher29
	Today was GRAND OPENING DAY FOR THE CHOP SHOP (Preview) GRAND OPENING DAY FOR THE CHOP SHOP IN DALTON, GEORGIA	apcowboy	6	561	Mar 13, 2013 by butcher29
	Are these old beef pork and lamb charts worth $799.00 (Preview) http://www.ebay.com/itm/Vintage-Butcher-Charts-Posters-Meat-Pork-Beef-Lamb-Wilson-co-antique-/160984759115?pt=LH_DefaultDomain_0&hash=item257b707b4b	Burgermeister	6	718	Mar 13, 2013 by butcher29
	GOLDEN KNIFE AWARD FOR MARCH (Preview) GOES TO JAY McALLISTER ( Jetplane ) our Club Graphic Artist JAY, TO HELP US BUILD A BETTER MEATCUTTERSCLUB SPENDS MANY HOURS MAKING GRAPHICS THAT WE USE ON THE SITE, TWITTER AND FACE BOOK. HE MAKES SOME BE...	apcowboy	9	593	Mar 13, 2013 by butcher29
	lamb video's (Preview) I like those lamb video's on the front page of the club	blade man	5	666	Mar 11, 2013 by JOHNS MEAT MARKET
	what are some differences between fat and suet? (Preview) Can anyone here tell us some differences between fat and suet?Obviously, they come from different areas. My observation is suet is much harder at cutting room temperature. Suet is more brittle at cutting room temperature. You can see it break up if you cut it in pieces for grinding. Fat doesn't do th...	Burgermeister	6	13157	Mar 11, 2013 by irishdude
	John’s Meat Market, History of 3 Generations (Preview) NEW MEMBER, JOHN'S MEAT MARKET, HAS A HISTORY OF THREE GENERATIONS CHECK OUR THEIR HISTORY PAGE, SEE FROM THE FOUNDER John Losavio John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, t...	apcowboy	4	1344	Mar 11, 2013 by JOHNS MEAT MARKET
	2012 award-winning Beef Backer retailers: (Preview) The 2012 award-winning Beef Backer retailers: Independent Retailer – Broulim’s Fresh Foods (9 stores): This three-time Beef Backer winner has a long-standing history of successfully leveraging checkoff-funded initiatives throughout its Eastern Idaho stores. In 2012, Broulim’s unveil...	apcowboy	0	437	Mar 8, 2013 by apcowboy
	Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013 (Preview) Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013 Kate Hill's Kitchen-at-Camont Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)Napoleon, KY Grrls Meat Camp® founder and teacher Kate Hill and Kari Underly, master butcher and founder of Range I...	apcowboy	0	623	Mar 8, 2013 by apcowboy
	History and Language of International Meat (Preview) American Meat Science Association 1History and Language of International MeatCuttingHoward J. Swatlandinternational lectureship presentationPatterns of meat cutting differ between most countries andeven within different regions of some countries, and mustbe taken into account whe...	apcowboy	1	538	Mar 8, 2013 by apcowboy
	Easily locate any Meat Market in the USA! (Preview) The trade is alive and well http://www.localmeatmarket.com/	apcowboy	1	545	Mar 8, 2013 by Doc
	“Sustainable Meat and the Art of Butchery.” (Preview) Club member Tia Harrison from Avedano’s Meat Market on Cortland was a guest on KQED’s Forum radio program this morning, talking about “Sustainable Meat and the Art of Butchery.”	apcowboy	2	465	Mar 7, 2013 by apcowboy
	Marczyk Fine Foods NEEDS experience meat-cutter, Denver, Colorado (Preview) Marczyk Fine Foods is actively looking for another meat-cutter with experience. This person should have exceptional knife and band-saw skills, and must be passionate about meat, meat cutting and meat sales. We start with some of the best meats available anywhere and sell retail cuts, roasts, a...	apcowboy	0	478	Mar 7, 2013 by apcowboy
	For you sausage makers (Preview) Club member Matthew Blanchard of Willowbank butchery in Au. send a couple sausage recipes you may want to check out. this one has about 162 differ recipes http://www.wedlinydomowe.com/sausage-recipes/all and 10 pages of them here http://www.thesmokering.com/index.php?cx=013234259...	apcowboy	1	746	Mar 6, 2013 by apcowboy
	Nice Pair! (Preview) Now there's a nice pair of TIPS!	Mimeatguy	4	481	Mar 6, 2013 by Mimeatguy
	NC CHOICES " MEAT PROCESSOR OF THE YEAR" (Preview)	apcowboy	0	369	Mar 6, 2013 by apcowboy
	AJ's Lena Maid Meats wins 4 awards (Preview) AJ's Lena Maid Meats wins 4 awards at the Illinois Meat Processors Conventions this weekend. Way to go Curt Rampenthal with the products. Job well done to all. Grand Champion Brats, Reserve Grand Champion Dried Beef, Reserve Grand Champion Bone In Ham, and Reserve Champion Beef Stix.	apcowboy	0	448	Mar 5, 2013 by apcowboy
	Henry Herbert on National Butchers' Week (Preview)	apcowboy	0	380	Mar 5, 2013 by apcowboy
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