General Message Board

Arnie · Arnie

I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...

apcowboy · apcowboy

CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING

apcowboy · apcowboy

http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...

apcowboy · apcowboy

DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club

apcowboy · apcowboy

AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...

apcowboy · apcowboy

Club member RJ, owner of RJ Meats has his meat products in Charleston, South Carolina for the American Cured Meats Championships. WISH HIM LUCK

apcowboy · apcowboy

Aubrey Allen butcher shows he can cut it in top awards17 Jul 2013 09:12 Martin Crombie, from Aubrey Allen’s Butcher’s Shop of the Year in Leamington, has won the inaugural NACB Foodservice Meat Craftsman Competition for 2013, held at the MEATUP exhibition at the NEC.The local butcher was one of s...

apcowboy · apcowboy

Many years ago baby beef was a big part of our meat case, most of the time you would cut 10 fronts, then 10 hinds, come back and cut 5 of each then do ALL that boning off it. Middle 70's it started slowing down, most young people don't even know about it now.

apcowboy · apcowboy

I found out yesterday I have atherosclerosis, hardening of the arteries, in both legs, a process that often occurs with aging and sitting at a computer for hours at a time. I have three blockage in both legs, 42 and 43 percent. I will be having a Peripheral artery bypass next week some time. If I can get i...

apcowboy · apcowboy

MEATCUTTERSCLUB GIFT STORE http://meatcuttersclub.activeboard.com/t44419623/how-to-use-the-store/

Club member cheflazar5 in Hong Kong · apcowboy

Cheflazar5 will be going to the mainland tomorrow and will seek out butcher shops. In Hong Kong, most of the meat comes in from Japan, australia canada, and then the US. Below is a picture of a butcher shop in Egypt from last year, he was there in july 2012 with CNN. They were slaughtering sheep in the s...

apcowboy · apcowboy

Arden considers selling Gelson's Markets Arden Group says it is exploring "strategic alternatives," including a sale, for Gelson's Markets. The 16-store chain in Southern California is known for high-end products, ritzy locations and celebrity clients. "The problem for a lot of these compan...

apcowboy · apcowboy

1st place in the Queensland Sausage King competition for our Italian Casalinga sausages, we are now off to the nationals that will be held in Sydney, in February next year. http://www.ashtonsbutchery.com.au/

irishdude · irishdude

http://careers.thefreshmarket.com/career-search/search-results?JobField=71583&State=44&City=394374&keyword=

apcowboy · apcowboy

Shaw's will close six locations in Massachusetts and Rhode Island by early August, the company says. Owner Cerberus Capital Management has been seeking to make the supermarket profitable since it purchased the chain from SUPERVALU in January. "The stores identified have not been profitable for...

apcowboy · apcowboy

Media Alerts and Press Releases 7/9/2013Kroger and Harris Teeter Announce Definitive Merger Agreement Together the company will operate 2,631 supermarkets and employ over 368,300 associates across 34 states and the District of Columbia. Following closing, Harris Teeter will continue t...

apcowboy · apcowboy

Question from a member, I'm looking for an easier way to cut up jerky. Do you have any feedback about a Hobart attachment for my tenderizer model # 403. I was wondering about an attachment called "Jul-Narrow". Or maybe you or someone else might know of some other type of attachment or equipment. If...

apcowboy · apcowboy

Big Beef · Big Beef

I am opening a new store in Madison WI next month and am looking for a couple of butchers. We supply fresh meat to restaurants and retailers in the upper Midwest, and directly to customers through our retail store in Black Earth and over the internet. We are a USDA facility with third-party certificat...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	Re: Payroll Guidelines (Preview) I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...	Arnie	3	649	Jul 20, 2013 by Mainemeatman
	CHECK OUT THIS AMAZING MEAT CUTTER (Preview) CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING	apcowboy	4	594	Jul 20, 2013 by Blockman
	Eller Smoke Houses (Preview) http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...	apcowboy	1	523	Jul 19, 2013 by jsummers
	DON'T FORGET !! (Preview) DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club	apcowboy	3	363	Jul 18, 2013 by -
	Whole Foods Best Butcher Competition begins at 6 p.m. on July 23 (Preview) AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...	apcowboy	1	422	Jul 18, 2013 by JimmyMac
	Club member RJ at American Cured Meats Championship (Preview) Club member RJ, owner of RJ Meats has his meat products in Charleston, South Carolina for the American Cured Meats Championships. WISH HIM LUCK	apcowboy	3	438	Jul 17, 2013 by BANDSAW BOB
	Aubrey Allen butcher wins NACB Foodservice Meat Craftsman Competition for 2013. (Preview) Aubrey Allen butcher shows he can cut it in top awards17 Jul 2013 09:12 Martin Crombie, from Aubrey Allen’s Butcher’s Shop of the Year in Leamington, has won the inaugural NACB Foodservice Meat Craftsman Competition for 2013, held at the MEATUP exhibition at the NEC.The local butcher was one of s...	apcowboy	0	394	Jul 17, 2013 by apcowboy
	How many of you still cut this (Preview) Many years ago baby beef was a big part of our meat case, most of the time you would cut 10 fronts, then 10 hinds, come back and cut 5 of each then do ALL that boning off it. Middle 70's it started slowing down, most young people don't even know about it now.	apcowboy	6	461	Jul 17, 2013 by Burgermeister
	The Old Dog has a problem (Preview) I found out yesterday I have atherosclerosis, hardening of the arteries, in both legs, a process that often occurs with aging and sitting at a computer for hours at a time. I have three blockage in both legs, 42 and 43 percent. I will be having a Peripheral artery bypass next week some time. If I can get i...	apcowboy	4	339	Jul 17, 2013 by Doc
	ANOTHER DON'T FORGET !! (Preview) MEATCUTTERSCLUB GIFT STORE http://meatcuttersclub.activeboard.com/t44419623/how-to-use-the-store/	apcowboy	0	406	Jul 17, 2013 by apcowboy
	Club member cheflazar5 in Hong Kong (Preview) Cheflazar5 will be going to the mainland tomorrow and will seek out butcher shops. In Hong Kong, most of the meat comes in from Japan, australia canada, and then the US. Below is a picture of a butcher shop in Egypt from last year, he was there in july 2012 with CNN. They were slaughtering sheep in the s...	apcowboy	0	341	Jul 17, 2013 by apcowboy
	Arden considers selling Gelson's Markets (Preview) Arden considers selling Gelson's Markets Arden Group says it is exploring "strategic alternatives," including a sale, for Gelson's Markets. The 16-store chain in Southern California is known for high-end products, ritzy locations and celebrity clients. "The problem for a lot of these compan...	apcowboy	0	339	Jul 16, 2013 by apcowboy
	Ashton's Butchery takes 1st place in the Queensland Sausage King competition (Preview) 1st place in the Queensland Sausage King competition for our Italian Casalinga sausages, we are now off to the nationals that will be held in Sydney, in February next year. http://www.ashtonsbutchery.com.au/	apcowboy	0	360	Jul 16, 2013 by apcowboy
	The Fresh Market (Preview) http://careers.thefreshmarket.com/career-search/search-results?JobField=71583&State=44&City=394374&keyword=	irishdude	2	382	Jul 16, 2013 by JimmyMac
	Shaw's plans to shutter 6 New England stores (Preview) Shaw's will close six locations in Massachusetts and Rhode Island by early August, the company says. Owner Cerberus Capital Management has been seeking to make the supermarket profitable since it purchased the chain from SUPERVALU in January. "The stores identified have not been profitable for...	apcowboy	0	445	Jul 16, 2013 by apcowboy
	Kroger and Harris Teeter Announce Definitive Merger Agreement (Preview) Media Alerts and Press Releases 7/9/2013Kroger and Harris Teeter Announce Definitive Merger Agreement Together the company will operate 2,631 supermarkets and employ over 368,300 associates across 34 states and the District of Columbia. Following closing, Harris Teeter will continue t...	apcowboy	2	383	Jul 16, 2013 by J-Mansell
	NEED SOME FEEDBACK ON THIS QUESTION (Preview) Question from a member, I'm looking for an easier way to cut up jerky. Do you have any feedback about a Hobart attachment for my tenderizer model # 403. I was wondering about an attachment called "Jul-Narrow". Or maybe you or someone else might know of some other type of attachment or equipment. If...	apcowboy	12	683	Jul 16, 2013 by -
	Would you love to own this one?? (Preview)	apcowboy	1	400	Jul 15, 2013 by 55plymouth
	Help Wanted Madison WI (Preview) I am opening a new store in Madison WI next month and am looking for a couple of butchers. We supply fresh meat to restaurants and retailers in the upper Midwest, and directly to customers through our retail store in Black Earth and over the internet. We are a USDA facility with third-party certificat...	Big Beef	8	652	Jul 15, 2013 by Mimeatguy
	Is German Sausage the Answer to Youth Unemployment? (Preview)	apcowboy	0	432	Jul 12, 2013 by apcowboy
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