General Message Board

A1Butcher · A1Butcher

Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.

apcowboy · apcowboy

HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.

apcowboy · apcowboy

Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today. Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...

apcowboy · apcowboy

young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...

apcowboy · apcowboy

we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...

apcowboy · apcowboy

Industry News - AMCanadian government abandons federal meat inspection in three provinces By Tom Johnston on 8/12/2011 The Canadian federal government will cease inspection of provincial slaughterhouses in order to shore up Ottawa’s coffers, according to Canadian media reports. The move,...

apcowboy · apcowboy

Industry News - PMMountain City Meat in bankruptcy; receiver appointed By Lisa M. Keefe on 8/15/2011 Mountain City Meat, a Denver-based processor with more than $100 million in revenues, last week was forced into Chapter 7 bankruptcy by three major creditors, and is being liquidated by a rec...

apcowboy · apcowboy

our brother of the knife masteryeti wants to show off a little bit with his FINEOmeat case and those dogs he got hanging in the back of his cooler lol

apcowboy · apcowboy

Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...

apcowboy · apcowboy

http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...

apcowboy · apcowboy

Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/

apcowboy · apcowboy

How many of you have had a country of origin inspector in your market ??

apcowboy · apcowboy

GOES TO MEAT MONKEY FOR HIS SUPPORT IN MAKING OUR " ABOUT US " PAGE. GREAT JOB MEAT MONKEY, " THANKS "

apcowboy · apcowboy

check out the young cutter on the end, looks like he going to sleep lol

KevinJRS · KevinJRS

Just seen this on yahoo news... A 41-year-old butcher at a South Chicago neighborhood meat market was killed Thursday morning by a bullet that went through the shop's front window. As CBS 2′s Suzanne Le Mignot reports, Alfredo Cuellar Chavez — a father of four — was carrying out his daily routine at ab...

apcowboy · apcowboy

CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB www.meatbusiness.ca GIVES THE MEATCUTTERSCLUB RECOGNITION http://meatbusiness.ca/IR_article_08_12_11_2.html My " THANKS " to Ray Blumenfeld Publisher And Alan MacKenzie Executive Editor, Canadian Meat Business

apcowboy · apcowboy

http://www.fsis.usda.gov/News_&_Events/Recall_064_2011_Release/index.asp

apcowboy · apcowboy

this video is of a meat cutter I have a lot of respect for, I first met him I thought, well just another old cutter trying to keep a few dollars in his pocket, but a hour after I met him I realized this man was cutting because he love it, his cuts was smooth, an had every penny of profit he could get out of it. I do...

apcowboy · apcowboy

GOES TO FDARN, OUR WEB MASTER FDARN HAS WENT BEYOND WHAT I WOULD HAVE EXPECT OF HIM TO HELP US BUILD A BETTER MEATCUTTERSCLUB. HE HAS SPENT HIS DAYS OFF, COME IN FROM CUTTING MEAT ALL DAY AND WORK EVENINGS FOR HOURS TO MOVE US TO MEATCUTTERSCLUB.COM. HE HAS MADE THE MANY IMAGES WE ARE GOING TO USE IN THE CLU...

apcowboy · apcowboy

New member Tia Harrison Is co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale, a northern Italian-inspired Restaurant, and co-owner of Avedano’s Holly Park Market, a neighborhood butcher shop that focuses on whole animal butchery. Since 2003 Tia has been Executive Chef...

Topic		Started By	Replies	Views	Last Post
	Wine fed beef. (Preview) Hi there fellow cutters. I just joined the club today and was wondering if any of you have ever heard of "wine fed beef"? Apperantly the cattle get 1 litre of wine per day along with their feed. Sounds like there are some pretty happy cows out there.	A1Butcher	12	1102	Aug 15, 2011 by Wino
	They say it taste like chicken !! (Preview) HEYYYYYYYYYY GUYS, theres a mcdonalds about half a mile going the other way. and you dont have to cross a croc infested river to get there.	apcowboy	5	678	Aug 15, 2011 by T-Bone
	Operation Meat Locker (Preview) Industry News - PMMeat thieves cost industry $30 billion annually By Michael Fielding on 8/9/2011 *As food prices climb, so does the theft of high-end beef cuts, according to a report in USA Today.* Including everything from 2,500 pounds of rib eyes and top sirloin in an Iowa meat locker to $95,000 o...	apcowboy	2	792	Aug 15, 2011 by -
	young cutters, Short loin into beef tenderloin and removal of strip loin (Preview) young cutters when you go to the box and pick out a srip loin or a tenderloin do you know where it came from before they broke it down for you ?? watch this full break down of Short loin into beef tenderloin and removal of strip loin. In my young days if at 4.31 on time frame you took that off you would get fired...	apcowboy	5	1795	Aug 15, 2011 by kbraker510
	we have cut a lot of differ meat here, might as well cut this to (Preview) we have cut a lot of differ meat here, WE might as well cut some YAK TO !! Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo d...	apcowboy	3	719	Aug 15, 2011 by -
	No inspection for 100 slaughterhouses (Preview) Industry News - AMCanadian government abandons federal meat inspection in three provinces By Tom Johnston on 8/12/2011 The Canadian federal government will cease inspection of provincial slaughterhouses in order to shore up Ottawa’s coffers, according to Canadian media reports. The move,...	apcowboy	0	610	Aug 15, 2011 by apcowboy
	Bankruptcy with $12 million to $14 million worth of meat (Preview) Industry News - PMMountain City Meat in bankruptcy; receiver appointed By Lisa M. Keefe on 8/15/2011 Mountain City Meat, a Denver-based processor with more than $100 million in revenues, last week was forced into Chapter 7 bankruptcy by three major creditors, and is being liquidated by a rec...	apcowboy	0	2712	Aug 15, 2011 by apcowboy
	masteryeti ask me to post these (Preview) our brother of the knife masteryeti wants to show off a little bit with his FINEOmeat case and those dogs he got hanging in the back of his cooler lol	apcowboy	14	798	Aug 15, 2011 by apcowboy
	Canadian firm recalls 380,000 pounds of bacon products shipped to U.S. (Preview) Aliments Prince, S.E.C., an Ontario, Canada-based company, is recalling approximately 380,000 pounds of diced bacon.10-lb. shipping container with two 5-lb. packages of "Napoli Cooked Bacon Topping" that bear the case code 83600 10-lb. shipping container with two 5-lb. packages of "Stefano...	apcowboy	0	635	Aug 15, 2011 by apcowboy
	ANOTHER BAD ONE, National Beef recalls 60,000 pounds of ground beef (Preview) http://www.meatingplace.com/ Each box and chub bears the establishment number “Est. 262” within the USDA mark of inspection. The products were shipped to distributors nationwide for further processing and/or distribution. Ground beef chubs produced on July 23, 2011 with a Freeze by Date o...	apcowboy	0	682	Aug 15, 2011 by apcowboy
	National Association of Injured & Disabled Workers (Preview) Something I came across you may want to keep back for the future , you never know in our business !! http://www.naidw.org/	apcowboy	0	819	Aug 15, 2011 by apcowboy
	question, country of origin inspectors (Preview) How many of you have had a country of origin inspector in your market ??	apcowboy	9	830	Aug 14, 2011 by Big Beef
	AUG. GOLD KNIFE AWARD FOR CLUB SUPPORT (Preview) GOES TO MEAT MONKEY FOR HIS SUPPORT IN MAKING OUR " ABOUT US " PAGE. GREAT JOB MEAT MONKEY, " THANKS "	apcowboy	8	799	Aug 14, 2011 by apcowboy
	cutting contest, wake me up after it's over lol (Preview) check out the young cutter on the end, looks like he going to sleep lol	apcowboy	1	647	Aug 14, 2011 by -
	RIP Brother (Preview) Just seen this on yahoo news... A 41-year-old butcher at a South Chicago neighborhood meat market was killed Thursday morning by a bullet that went through the shop's front window. As CBS 2′s Suzanne Le Mignot reports, Alfredo Cuellar Chavez — a father of four — was carrying out his daily routine at ab...	KevinJRS	6	769	Aug 13, 2011 by KevinJRS
	CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB (Preview) CANADIAN MEAT NEWS RECOGNIZE THE MEATCUTTERSCLUB www.meatbusiness.ca GIVES THE MEATCUTTERSCLUB RECOGNITION http://meatbusiness.ca/IR_article_08_12_11_2.html My " THANKS " to Ray Blumenfeld Publisher And Alan MacKenzie Executive Editor, Canadian Meat Business	apcowboy	17	1158	Aug 13, 2011 by Tia Harrison
	check this one, Kansas Slaughter Firm Recalls Ground Beef (Preview) http://www.fsis.usda.gov/News_&_Events/Recall_064_2011_Release/index.asp	apcowboy	0	820	Aug 13, 2011 by apcowboy
	NEW TRAVELING MEATMAN This meat cutter cut becaused he loved it. (Preview) this video is of a meat cutter I have a lot of respect for, I first met him I thought, well just another old cutter trying to keep a few dollars in his pocket, but a hour after I met him I realized this man was cutting because he love it, his cuts was smooth, an had every penny of profit he could get out of it. I do...	apcowboy	7	1202	Aug 13, 2011 by Master_Meat_Sawman
	GOLD KNIFE AWARD FOR CLUB SUPPORT AND BEYOND (Preview) GOES TO FDARN, OUR WEB MASTER FDARN HAS WENT BEYOND WHAT I WOULD HAVE EXPECT OF HIM TO HELP US BUILD A BETTER MEATCUTTERSCLUB. HE HAS SPENT HIS DAYS OFF, COME IN FROM CUTTING MEAT ALL DAY AND WORK EVENINGS FOR HOURS TO MOVE US TO MEATCUTTERSCLUB.COM. HE HAS MADE THE MANY IMAGES WE ARE GOING TO USE IN THE CLU...	apcowboy	13	959	Aug 13, 2011 by Master_Meat_Sawman
	Another Distinguish Member of our Industry has join us. (Preview) New member Tia Harrison Is co-founder of The Butcher’s Guild, Executive Chef and co-owner of Sociale, a northern Italian-inspired Restaurant, and co-owner of Avedano’s Holly Park Market, a neighborhood butcher shop that focuses on whole animal butchery. Since 2003 Tia has been Executive Chef...	apcowboy	8	1042	Aug 12, 2011 by Ken Johnson
«First < 1 … 277 278 279 280 281 … 310 > Last» \| Page of 310 sorted by