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Now you know what is in the Mystery Meat
(Preview)
Mystery Meat: Imitation Crab While it is often said that imitation is the sincerest form of flattery, when it comes to imitation crab meat, that’s actually far from the case! But to understand why imitation crab is not the way to go, we must first understand exactly what it is… To create imitation cra...
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apcowboy
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I don't remember it this way,
(Preview)
"Meat cutters have a reputation for not being the most personable, outgoing types of individuals," says Frank Thurlow, Winn-Dixie's director of meat and seafood merchandising and a former meat cutter. "I mean, we sit in the back room all day and cut up animals."
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apcowboy
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Tyson settles for $32M check out last sentence
(Preview)
Tyson settles donning, doffing case for $32M MeatPoultry.com, Sept. 20, 2011 by Meat&Poultry Staff WASHINGTON – Representatives of more than 17,000 workers in 41 Tyson poultry plants agreed to a $32 million dollar settlement of a lawsuit in which plaintiffs sought compensation for time...
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apcowboy
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423
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A thought for the beef & agr. people
(Preview)
I forget where I ran across this but I think a lot of truth in it We believe supporting the importance of traditional butchery skills to ensure the future of the industry and to promote traditional butchery as a new career path to the next generation is very important to the agricultural industry.”
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apcowboy
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Young Butcher Of The Year 2010
(Preview)
you can see stuff in this you never seen before Year 2008
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apcowboy
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3
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anyone ever get fed up enough............
(Preview)
....... they consider getting out?
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kbraker510
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a story on meat cutting
(Preview)
Some may enjoy this Flip-Book on page 12 starts a story on meat cutting. some of these market pictures freak me, this isn't the pictures we usually see of Africa http://www.supermarket.co.za/flipbooks/Supermarket_Retailer/July%202011/index.html -- Edited by apcowboy on Tuesday 20th of S...
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apcowboy
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516
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Alto Young Butcher of the Year
(Preview)
Alto Young Butcher & RMITO Butcher Apprentice of the Year ABOUT THE COMPETITION The Alto Young Butcher & RMITO Butcher Apprentice of the Year is a prestigious event well regarded by the retail meat trade and the titles are highly sought after by competitors. The competition has been runnin...
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apcowboy
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decoracion de expositores !!
(Preview)
aqui les muestro como simular un pato con carne de ternera para decorar los platos de sus expositores http://www.youtube.com/watch?v=L8j7kPTlByE saludos a todos espero que os guste ! here I show to them like simulating a duck with calf meat in order to decorate plates of its http://www.youtub...
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sanpossobetto
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Meet New Member, THE QUEEN Of BBQ
(Preview)
MEET NEW MEMBER LEA RICHARDS, THE QUEEN Of BBQ OWNER OF CHECK OUR HER WEB SITE, https://www.pigofthemonth.com/ HER BLOG, https://www.pigofthemonth.com/blognewind...
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apcowboy
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BE HONEST !!
(Preview)
BE HONEST !! WHAT IS ONE THING THAT WOULD MAKE YOU A BETTER CUTTER ??
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apcowboy
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tecnicas de deshuesado
(Preview)
miren como deshueso una pieza con un gancho de mano http://www.youtube.com/watch?v=8dGnf--n2NA saludos ! they watch as I bone a piece with a hook of http://www.youtube.com/watch?v=8dGnf--n2NA hand greetings! http://babelfish.yahoo.com/translate_txt -- Edited by apcowboy on Mond...
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sanpossobetto
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we may soon have our first member when Spain, check him out
(Preview)
This young cutter from Spain may soon be a member here !!
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apcowboy
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707
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Here's one for ya.
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1 2
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(Preview)
A lady came in yesterday and wanted to know if we cut Shell steaks? She just came back from California and she said its a big seller. ????? Anybody know about this? I have'nt a clue. She is supposed to bring in a book with a pic in it to show me. I thought it might be one of those steaks they sell on Hollywood Blv...
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irish squirrel
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Another Distinguish Member of our Industry has join us.
(Preview)
MEET MASTER BUTCHER TONY HOPKINS, HE HAS OVER 25 YEAR'S EXPERIENCE IN THE TRADE AND IS OWNER OF VISIT HIS WEB SITE, http://www.farm2table.co.uk/
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apcowboy
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ANY ONE GOT ANY
(Preview)
ANY ONE GOT ANY NEW ITEM YOU GOING TO TRY TO PUSH ?
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apcowboy
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What about you, what type do you see mostly
(Preview)
Mr. Otwell, who helped lead the training, explained the four types of customer moods: focused, angry, hurried and puzzled. I think he miss one, I've seen more happy customers than the ones he is talking about. What about you, what type do you see mostly
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apcowboy
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How many of you go through this much??
(Preview)
So my stores just started a new promotion to get customers in the doors and shopping the stores. We are doing 7 days of savings for 7 weeks. Each Department has a deal for the week Ours is Wednesday and it is Ground Chuck in a 3lb or better package for $1.49 a pound My store sold 5000 lbs this last Wednesday an...
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Big Beef
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Commutes
(Preview)
I just moved last weekend and now have a 20min drive to work, Did have a 45 min drive. How far do you all have to drive to work?
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FemaleCutter96
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Negative Gross?
(Preview)
Just wondering how many of you are forced by corporate ad writers to run things on sale for less than they cost? Excluding Turkeys, still haven't figured that out!!
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Dan Dan the Meat Man
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