General Message Board

apcowboy · apcowboy

YOU GOT TO READ THIS ONE !!!! http://www.meatprocess.com/Products/Revolutionary-food-freshness-label-will-transform-industry-developer-claims

Dan Dan the Meat Man · Dan Dan the Meat Man

We started a Huge Fall Meat sale today, spent half a day yesterday getting ready, my head cutter asked if she should cut Standing Rib Roast ahead for the sale I told her no that I would do them this morning. At 7:05 am guess what a customer wants, Yup a Standing Rib Roast!! It's almost like they know!

apcowboy · apcowboy

Eric's computer is down and he ask me to ask this question, some one today ask him for pulpa bola does anyone know what it is ??

kbraker510 · kbraker510

what is your shops or companies acceptable shrink percentage. are you able to come under it without sacrificing sales?

Traveling Meatman · Traveling Meatman

how many here cut quarter pork loins

apcowboy · apcowboy

You ask for, say, a skirt steak, and get a blank look. You look through sterile, plastic packages for a substitute, but the meat is carved so badly you don't care anymore. You yearn for information but receive the unkindest cut of all – having the butcher shrug at you after a long session of hunting and...

TheMeatGuy Japan · TheMeatGuy Japan

I'm looking to buy a tenderizer, this model from Biro looks pretty cool with all the different options. Is it good? http://www.birosaw.com/products/tenderizers.html I'm also looking to buy a patty maker and the 330A patty-o-matic looks nice. Any opinions?

apcowboy · apcowboy

Jungle Jim's International Market 5440 Dixie Highway Fairfield, OH World of Food So what, exactly, is Jungle Jim's International Market? It's a grocery store unlike any other supermarket you've ever experienced. At Jungle Jim's we offer more gift shops, restaurants and conveniences (post offi...

apcowboy · apcowboy

The Meat Packing Industry Bobbi BowmanJune 13, 2008 The meat packing industry and changes in America's eating needs are combining to alter the complexion of the Midwest heartland from white to brown. Older whites in Nebraska and Iowa, two classic breadbasket states, may be staying put, but their...

apcowboy · apcowboy

As for convenience stores 7-11 is the largest 'Konbini', convenience store chain in Japan. "Today the convenience store is said to be a six trillion yen market. Seven-Eleven is the largest convenience store chain in Japan with 1,200 stores in Tokyo and over 8,000 in urban areas throughout the count...

sausagemaker · sausagemaker

How much daily shrink can you expect from a hind or forequaretr while hanging in your cooler waiting to be broke and cut?

New Member SocialMeatia · apcowboy

New Member SocialMeatia from Canada, Is a social site where consumers talk about signature meats, ask questions, get advice, talk to experts, top chefs, & meet 'local' farmers. Check out their Face Book page and give them a LIKE or you can follow them on Twitter http://www.facebook.com/s...

apcowboy · apcowboy

anyone around Ontario need your knifes sharpen, check this young man out http://www.sharpmyknife.com/

apcowboy · apcowboy

http://ht.ly/6GiwB

MMEIRING · MMEIRING

Some Kroger ground beef recalled in OH www.wtol.comTyson Fresh Meats has recalled some lots of ground beef sold at Ohio Kroger stores after a person got sick from E. coli.

apcowboy · apcowboy

MEMBER COLE WARD TRIP TO MOTHER EARTH FAIR http://colescuts.com/2011/09/27/the-mother-earth-news-fair/

apcowboy · apcowboy

Sheboygan-based Piggly Wiggly Midwest announced Friday that the company has agreed to sell its four corporate-owned stores in Saukville, Slinger, Hubertus and Jackson to a franchise owner. The new owner, Fox Bros. Piggly Wiggly, currently operates Piggly Wiggly stores in Hartland and Oconomo...

Burgermeister · Burgermeister

I guess most meat departments don't have enough workers anymore for this to be a good question. A manager opens, a 2nd person is the main cutter and a 3rd person closes all the time. But there's still the question of days off. In markets where there are several cutters, the manager might enjoy the po...

masteryeti · -

I want to introduce pinwheel steak to the meat dept. we don't carry flank steak that would usually be used. so i am going to use something else..we also don't carry spinach leaves or mozzellara cheeze in slices only shredded. is there anything i could substitute for the spinach leaves? and what other...

apcowboy · apcowboy

Industry News - AMU.S. now leads Brazil in beef exports By Andre Sulluchuco on 9/26/2011 The U.S. has now taken first place as top beef exporter beating out Brazil, reports the Brazilian newspaper Folha de São Paulo. The U.S. exported 1.7 percent more meat than Brazil between January and July, wh...

Topic		Started By	Replies	Views	Last Post
	Controlling Shelf Life, Revolutionary Ideal !!! (Preview) YOU GOT TO READ THIS ONE !!!! http://www.meatprocess.com/Products/Revolutionary-food-freshness-label-will-transform-industry-developer-claims	apcowboy	4	495	Sep 30, 2011 by knifelady
	It never fails! (Preview) We started a Huge Fall Meat sale today, spent half a day yesterday getting ready, my head cutter asked if she should cut Standing Rib Roast ahead for the sale I told her no that I would do them this morning. At 7:05 am guess what a customer wants, Yup a Standing Rib Roast!! It's almost like they know!	Dan Dan the Meat Man	1	516	Sep 30, 2011 by -
	question (Preview) Eric's computer is down and he ask me to ask this question, some one today ask him for pulpa bola does anyone know what it is ??	apcowboy	1	482	Sep 29, 2011 by Dan Dan the Meat Man
	speaking of shrink.............. (Preview) what is your shops or companies acceptable shrink percentage. are you able to come under it without sacrificing sales?	kbraker510	3	510	Sep 29, 2011 by number9manager
	how many cut (Preview) how many here cut quarter pork loins	Traveling Meatman	6	509	Sep 29, 2011 by -
	Got a beef with your butcher? (Preview) You ask for, say, a skirt steak, and get a blank look. You look through sterile, plastic packages for a substitute, but the meat is carved so badly you don't care anymore. You yearn for information but receive the unkindest cut of all – having the butcher shrug at you after a long session of hunting and...	apcowboy	7	709	Sep 29, 2011 by Dalthyrian
	tenderizer (Preview) I'm looking to buy a tenderizer, this model from Biro looks pretty cool with all the different options. Is it good? http://www.birosaw.com/products/tenderizers.html I'm also looking to buy a patty maker and the 330A patty-o-matic looks nice. Any opinions?	TheMeatGuy Japan	11	688	Sep 29, 2011 by Dalthyrian
	Anybody ever seen this place (Preview) Jungle Jim's International Market 5440 Dixie Highway Fairfield, OH World of Food So what, exactly, is Jungle Jim's International Market? It's a grocery store unlike any other supermarket you've ever experienced. At Jungle Jim's we offer more gift shops, restaurants and conveniences (post offi...	apcowboy	9	576	Sep 29, 2011 by Dalthyrian
	The Meat Packing Industry (Preview) The Meat Packing Industry Bobbi BowmanJune 13, 2008 The meat packing industry and changes in America's eating needs are combining to alter the complexion of the Midwest heartland from white to brown. Older whites in Nebraska and Iowa, two classic breadbasket states, may be staying put, but their...	apcowboy	0	495	Sep 29, 2011 by apcowboy
	Did you know (Preview) As for convenience stores 7-11 is the largest 'Konbini', convenience store chain in Japan. "Today the convenience store is said to be a six trillion yen market. Seven-Eleven is the largest convenience store chain in Japan with 1,200 stores in Tokyo and over 8,000 in urban areas throughout the count...	apcowboy	0	504	Sep 29, 2011 by apcowboy
	percent of shrink (Preview) How much daily shrink can you expect from a hind or forequaretr while hanging in your cooler waiting to be broke and cut?	sausagemaker	2	449	Sep 29, 2011 by sausagemaker
	New Member SocialMeatia (Preview) New Member SocialMeatia from Canada, Is a social site where consumers talk about signature meats, ask questions, get advice, talk to experts, top chefs, & meet 'local' farmers. Check out their Face Book page and give them a LIKE or you can follow them on Twitter http://www.facebook.com/s...	apcowboy	2	679	Sep 28, 2011 by butcher29
	need your knifes sharpen around Ontario (Preview) anyone around Ontario need your knifes sharpen, check this young man out http://www.sharpmyknife.com/	apcowboy	1	493	Sep 28, 2011 by butcher29
	Interesting (Preview) http://ht.ly/6GiwB	apcowboy	5	577	Sep 28, 2011 by butcher29
	another ground beef recall (Preview) Some Kroger ground beef recalled in OH www.wtol.comTyson Fresh Meats has recalled some lots of ground beef sold at Ohio Kroger stores after a person got sick from E. coli.	MMEIRING	4	549	Sep 28, 2011 by irish squirrel
	Mother Earth Fair (Preview) MEMBER COLE WARD TRIP TO MOTHER EARTH FAIR http://colescuts.com/2011/09/27/the-mother-earth-news-fair/	apcowboy	1	636	Sep 28, 2011 by thesouthern_bell
	Fox Bros. Piggly Wiggly to buy four corporate-owned stores (Preview) Sheboygan-based Piggly Wiggly Midwest announced Friday that the company has agreed to sell its four corporate-owned stores in Saukville, Slinger, Hubertus and Jackson to a franchise owner. The new owner, Fox Bros. Piggly Wiggly, currently operates Piggly Wiggly stores in Hartland and Oconomo...	apcowboy	1	665	Sep 27, 2011 by RJ
	Managers: do you play games with the schedule? (Preview) I guess most meat departments don't have enough workers anymore for this to be a good question. A manager opens, a 2nd person is the main cutter and a 3rd person closes all the time. But there's still the question of days off. In markets where there are several cutters, the manager might enjoy the po...	Burgermeister	15	1035	Sep 27, 2011 by masteryeti
	Gourmet help (Preview) I want to introduce pinwheel steak to the meat dept. we don't carry flank steak that would usually be used. so i am going to use something else..we also don't carry spinach leaves or mozzellara cheeze in slices only shredded. is there anything i could substitute for the spinach leaves? and what other...	-	8	558	Sep 27, 2011 by masteryeti
	U.S. now leads Brazil in beef exports (Preview) Industry News - AMU.S. now leads Brazil in beef exports By Andre Sulluchuco on 9/26/2011 *The U.S. has now taken first place as top beef exporter beating out Brazil, reports the Brazilian newspaper Folha de São Paulo.* The U.S. exported 1.7 percent more meat than Brazil between January and July, wh...	apcowboy	1	477	Sep 27, 2011 by masteryeti
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