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Staph seen in nearly half of U.S. meat
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I know four meat cutters that caught this, one almost loss two fingers from it
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Another Distinguish Member of our Industry has join us.
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Another Distinguish Member of our Industry has join us. MEET BILL BATEMAN OF GLOBAL MEAT TRADERS SEE THEIR WEB SITE, http://www.globalmeattraders.com/ CHECK OUT THEIR BLOG, http://www.globalmeattraders.com/global_meat_traders_blog.htm SEE THEIR PRODUCT LIST, http://www.glob...
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Hispanic market is an opportunity
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GOOD READ, 5 TIPS http://www.usatoday.com/money/smallbusiness/columnist/abrams/story/2011-10-07/hispanic-market-entrepreneurs/50686258/1
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delmonico steaks
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I just read an article that apcowboy posted re. primal cuts. in the article boneless chuck eye steaks were referred to as delmonico steaks. In north eastern Ohio we have always sold boneless rib-eye steaks as delmonicos. is this a regional thing?
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"Local" food: Measured by miles or state lines? WHAT IS YOUR OPINION
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WHAT IS YOUR OPINION OF LOCAL ?? "Local" food: Measured by miles or state lines? According to FMI's report, shoppers are split on whether "local" food is within state lines or a certain mile radius. Residents in larger states, such as Texas and California, are most inclined to say miles in reference...
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Sharp skills earn trip to Aussie test
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Sharp skills earn trip to Aussie test MARIKA HILL A Manawatu meat maestro will be representing the region at a trans-Tasman battle of the butchers. In knife-edge conditions, Marcus Waldman sliced and flavoured his way on to the national representative team of five butchers during a final meat-of...
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Aust set to ride high on meat exports
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Aust set to ride high on meat exportsANDREW MARSHALL04 Oct, 2011 04:00 AM GLOBAL economic tough times might seem bad for business, but international meat industry supremo, Wesley Batista, isn't looking too worried. JBS chief executive officer, Wesley Batista.The chief executive officer and...
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Creating new beef chains
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Creating new beef chainsMATTHEW CAWOOD09 Oct, 2011 04:00 AM THERE'S greater returns to be had from beef for those who want to pursue them - but they won't come quickly or easily. As Coles has flagged, consumers are increasingly buying beef based on "extrinsic" attributes, such as how and where it i...
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ACCC to target top supermarkets
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ACCC to target top supermarketsLUCY BATTERSBY, THE AGE11 Oct, 2011 06:58 AM AUSTRALIA'S largest supermarkets have been singled out for attention by the new head of the competition watchdog for potential anti-competitive behaviour. While the Australian Competition and Consumer Commission h...
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Hispanic Merchandising
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Beef Innovations Group Innovative Product Ideas > Hispanic MerchandisingThe number of U.S. Hispanics is growing four times faster than any other group in the United States. There are currently over 44 million Hispanics in the United States, up from 35 million in 2000. Understanding thes...
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apcowboy
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Happy thanks giving to the Canadians here
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Hows the business, and what specials do u have on?
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butcher29
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Backyard farmers raise & kill animals for food
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Guess we going to be a new bunch of meat cutters coming up. Oakland residents, including celebrity farmer Novella Carpenter, author of the book "Farm City," have become highly visible pioneers in the urban agriculture movement. As the East Bay city updates its policies governing the practice,...
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CHAT ROOM WILL BE OPEN TONIGHT
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CHATROOM WILL BE OPEN TONIGHT OCT. 5th at 9:00 PM E.S.T. LETS GET DOWN !!!!!!!! AND CHAT ABOUT MEAT, THIS IS A OPEN CHAT, YOU DON'T HAVE TO BE A MEMBER OF THE CLUB http://meatcuttersclub.com/chatroom.htm OLD F...
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UP UP & AWAY
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US beef packer margins sink to 2-1/2-year low-trade * Packers may cut production to recoup margins * Lower cash, higher beef price outlook By Theopolis Waters CHICAGO, Oct 6 (Reuters) - U.S. beef packing companies are suffering the largest losses in 2-1/2 years as tight supplies of cattle have t...
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INTERESTING READ– The Basis of Carcass Fabrication
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A GOOD READ HERE !! INTERESTING Innovations in Beef What Might Have Been – The Basis of Carcass Fabrication Chris R. Calkins, Ph.D. We cut beef carcasses into quarters and primals using anatomical landmarks established through years of tradition. But are these the best places to make our cuts? T...
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Winn-Dixie boldly trying to change perception
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Winn-Dixie boldly trying to change perceptionBy RICHARD MULLINS | The Tampa Tribune Published: October 06, 2011 Updated: October 06, 2011 - 8:34 AM Roberto Gonzalez has to shout over the sound of screaming saws and banging hammers at his Winn-Dixie grocery store in Sarasota. Contractors are swa...
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Shoppers respond to online coupons, survey finds
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Shoppers respond to online coupons, survey finds A consumer survey by Forrester Consulting found that shoppers who use online coupons spend more than those who do not. Online coupons drive sales, the survey found, with 88% of respondents saying promotion codes and coupons are deciding factors in...
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Canadian beef, lamb processor lays off 75
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Industry News - PMCanadian beef, lamb processor lays off 75 By Dani Friedland on 10/6/2011 SunGold Specialty Meats has laid off 75 people, more than half its workforce, according to the Alberta Farmer Express. The plant in Innisfail, Alberta, processes beef and is currently the largest lamb pro...
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Gold’n Plump brand to give away real gold
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Industry News - PMGold’n Plump brand to give away real gold (updated) By Lisa M. Keefe on 10/7/2011 Talk about brand-building: GNP Company’s Gold’n Plump brand plans to give away $10,000 worth of solid gold at the end of a fall promotion period that is designed to bring consumers into closer contac...
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Supreme Court won’t hear House of Raeford pollution case
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Industry News - PMSupreme Court won’t hear House of Raeford pollution case By Meatingplace Editors on 10/5/2011 The U.S. Supreme Court has denied a petition by House of Raeford Farms Inc. to hear its appeal of federal criminal charges alleging the company released untreated wastewater into a mu...
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