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interesting thing about Delta Packing Company
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Delta Packing Company was built in Clarksdale in 1938, which was the first real meat packing company in the Delta area of Mississippi. An interesting thing about Delta Packing Company is that during World War II much of the labor force was comprised of German prisoners of war held in camps in the Missi...
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If you have a greater concern for safety for your family
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This report showed ground beef purchased in the middle of March with a sell-by date of March 30 that looked red in May. A News investigation showing case-ready ground beef enhanced with carbon monoxide remaining cherry red for months prompted tips from viewers that popular stores are selling the m...
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Mom-and-pop businesses struggle in competition with chain stores
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Mom-and-pop businesses struggle in competition with chain stores Riggin's Market owner Matt Riggin helps longtime customer Vivian Bradshaw make a selection from the meat counter. Bradshaw has been shopping at the Crisfield neighborhood grocery store since 1971 and at one time worked in the st...
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THE MEATCUTTERSCLUB NEWSLETTER
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FDARN HAS STARTED OUR NEWSLETTER, YOU CAN JOIN THE NEWSLETTER ON THE LEFT SIDE OF THE FRONT PAGE OF THE SITE. http://meatcuttersclub.com/ The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!February 22, 2012Welcoming new membersThe Meat Cutter's Cl...
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Taking up the reins of the family butcher
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THIS DIDN'T TRANSLATE WELL FROM FRENCH TO ENGLISH The Boucher new has happened while he is preparing to take up the reins of the family butcher, Alexandre Polmard fact evolve his profession and innovates. The bet of Alexandre: mastering the entire chain of production and develop the e-commerce. Ha...
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what do you guys like to do outside the shop?
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As for me, I LOVE to go fishing! I fish in a lot of bass tournaments during the warm months in Ohio and surrounding states.
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number9manager
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ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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MEET DONSALUMI ( Mark M. DeNittis ) Part of the new breed of entrepreneurial professional chefs, Massachusetts-born, and first-generation Italian-American that grew up surrounded by the foods of his European heritage. READ MORE ABOUT MARK Founde...
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UK Shoppers turn to prestige and bargain brands
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UK Shoppers flock to Waitrose and Aldi as mid-range supermarkets suffer Jamie Doward The Observer, Saturday 18 February 2012 A Sainsbury’s store in Nottingham: the supermarket has seen growth in both its own-label and premium ranges. Photograph: David Sillitoe for the Guardian Rising unemp...
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Meat: A True Love Story
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JENNY DEWEY,BUTCHER, Meat: A True Love Story Jenny Dewey in front of the Chico Locker & Sausage Co. Inc.We LIVE there for we LOVE. We fight for peace and we die for freedom, but is fighting really the solution? The more I educate myself about the source of MEAT, the more I realize fighting for the tru...
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Au virtual shopping moves into food aisles
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Virtual shopping moves into food aisles The Sydney Morning Herald Rachel Wells February 21, 2012 Food for thought ... Alana Pozzebon (left) and Liv Cougan check out the Woolworths virtual supermarket. Photo: Michael Clayton-Jones The supermarket wars have moved from the grocery aisles to cybe...
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can anybody tell me about ˝HALAL" meat
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J-Mansell ask this question on the chat box, I moved it here before it got lost. Can anybody tell me about ˝HALAL" meat
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"Rick's Wicked Wing Sauce" awarded
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Club member Award Video, "Rick's Wicked Wing Sauce" awarded at the National Buffalo Wing Festival
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apcowboy
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Hiring and Firing
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Had to fire a great employee this last week over a policy violation, it was hard to do but had to be done. What do you look for in a new hire? and Have you ever had to fire someone, if your allowed to discuss it what happened, how did you deal with it? thanks and happy 2012!
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Ways to cut pork and cow.
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I do not understand why when cutting meat, use a saw. Much faster and easier to cut with an ax. I hack the pork carcass into pieces with an ax for sale, 8 minutes. A half carcass cow in 20 minutes. http://youtu.be/JaH1O4cvpmg -- Edited by russian-meat-business on Sunday 19th of February 2012 05:11:51 P...
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Avril-Bleh & Sons Meat Market In business since 1894
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In business since 1894 If you get a chance, you should visit the Avril-Bleh & Sons Meat Market Web store located at 33 East Court Street, Cincinnati, Ohio 45202 For four generations, Avril-Bleh & Sons has been a family enterprise pr...
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MEET DISTINGUISH MEMBER FROM RUSSIA MEAT INDUSTRY
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MEET NEW MEMBER DMITRY SHEVELEV (( RUSSIAN MEAT BUSINESS )) OWNER OF THE RUSSIAN WEB SITE, "ТОРГОВЛЯ МЯСОМ-МЯСНОЙ БИЗНЕС" ( COMMERCE IN MEAT-MEAT BUSINESS ) CHECK OUT HIS WEB SITE, HE DOES HAVE A LANGUAGE TRANSLATER TO THE LEFT OF THE PAGE http://meet-ru.ru/ HE IS ALSO THE OWNER OF A...
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Best learners of France » in butchery - regional final
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Albi. The best learners distinguished butchers professional association Albi. The best learners distinguished butchers Competition « One of the best learners of France » in butchery - regional final The School of the jobs of the professional association and the trade of Tarn organized the depa...
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CLUB MEMBER A FINALISTS OF IACP 2012 FOOD WRITING
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IACP Announces 2012 Food Writing FinalistsEATER.COM, Thursday, February 16, 2012, by Paula Forbes The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two n...
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NEW MEMBER, NEW FLAG
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NEW MEMBER ( RUSSIAN MEAT BUSINESS ) GIVES US A NEW FLAG TO FLY WE NOW HAVE MEMBERS FROM 36 COUNTRIES AROUND THE WORLD
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NEW MEMBER, THE FIRST LADY OF MEAT CUTTING
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MEET NEW MEMBER KARI UNDERLY, FOUNDER OF RANGE INC. SHE IS THE AUTHOR OF READ MORE ABOUT KARI AT http://rangepartners.com/meet_kari.html She believes in "putting the labor back into the meat department." http://www.progressivegrocer.com/inprint/article/id...
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