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MEET NEW MEMBER SEBASTIAN ( the butchers new ideals )
(Preview)
MEET NEW MEMBER SEBASTIAN ( the butchers new ideals ) He has a Facebook page titled https://www.facebook.com/butcherfresh8 Where he does Promotion of crafts meat If your a Facebook member check out his page at https://www.facebook.com/butcherfresh8 Lots of Great pictur...
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apcowboy
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What is the purpose for the knots/beads on this trussing string?
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Does anyone here know what the knots/beads on this string are for? It's for trussing a turkey, but what do the beads/knots do? If you can't see it, the bottom string has knots in the same position as the yellow beads in the string above.
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Burgermeister
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Hell of a Meat Saw
(Preview)
This 66" High Quality Meat Saw – German Knife Series (Turbo Air GBS-230A) is an extraordinary unit. The saw blade speed is 1,716 feet per minute for maximum production. Uploaded with ImageShack.us
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apcowboy
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Butchers Knots
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Does anyone have a good link or a good book for doing good tying (that ozzie bloke who did the pumpkin tied pork has been on my mind)and Ill probably throw is there guides to tying sausages links. Speaking of such here is a link to do a sausage link http://www.youtube.com/watch?v=LiVXy6h0xi0 http://w...
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irishdude
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Any of you remember
(Preview)
Any of you remember the marrow bones we use to cut into three-inch pieces, rich people made appetizers out of them by roasting them in the oven at 450 degrees for about fifteen minutes and served them with crusty toast and a parsley salad, splash of olive oil, squeeze of lemon, a bit of coarse salt. they...
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apcowboy
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Distinguish Member of the Netherlands Industry has join us
(Preview)
New Club member Barbara Meyer zu Altenschildesche OWNER of Mangalitza Breed History of the Mangalitsa Pig The pig is one of the oldest established animals in husbandry, having been domesticated some 8,000 years ago in Asia, from where it was brought to Europe. From New York to San Francisco fine re...
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apcowboy
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LOOKING FOR WORK IN THE UK
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I am looking for a new role with in the meat industry in the UK I have been in retail for years and made it to manager now looking for the next challenge, Anybody know of anything??
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Roysharpe
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Happy Holidays!
(Preview)
On behalf of Bunzl Processor Division/Koch Supplies, we wish you all Happy Holidays! We are looking forward to 2014, and the opportunity to provide any processing supplies you need to keep your business running smoothly! Keep us in mind for blades, knives, packaging, totes, brutes, seasonings,...
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Bunzl Processor Division
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I don't think I would want my name on this one
(Preview)
I don't think I would want my name on this one, would you ??
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apcowboy
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Merry Christmas To All
(Preview)
The best of all gifts around any Christmas tree is the presence of a happy family all wrapped up in each other. My wife Janice and I hope each of you have that Bless Christmas!
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apcowboy
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Holiday
(Preview)
Merry Christmas to all my fellow tradesmen. I hope you all have a wonderful holiday and a safe and prosperous New Year!
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Mrchris401
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Meat Cutting test
(Preview)
Does anyone have a excel spreadsheet for figuring meat cuttings. Im a new place and my computer crashed and not interested in making and excel spreadsheet. who can help. email if you have one to robert_rogero@msn.com. thanks guys
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bobthebutcher
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Opening your own Butcher Shop
(Preview)
I'd like to hear from members who have opened their own place/Butcher shop.. why did they do it?? how difficult was the process?? (obtaining loans, leases, equipment, location) etc. Ive heard for 30 years how some fellow meatcutters may want to have their own shop someday, but they really do...
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Mainemeatman
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Do any of you make sausage at home
(Preview)
Do any of you make sausage at home ?? Uploaded with ImageShack.us IF SO, what kind????
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apcowboy
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Anyone ever use one of these??
(Preview)
Amisy Meat cutting machine is designed to cut meat to be diced meat, sliced meat and shredded meat. The size of meat can be decided according to the customer’s will You can get a better look at it here http://www.alibaba.com/product-gs/1160357337/Amisy_Automa...
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apcowboy
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Beef Cuts, Primal & Subprimal Weights and Yields
(Preview)
CarcassBreakdown.pdfView onlineDownload as zip Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached or online) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering it fo...
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apcowboy
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Like to work your way through these lol
(Preview)
Uploaded with ImageShack.us Like to work your way through the short ribs of Taylor's Market in Sacramento, California from their special on Rib Roast for Christmas
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apcowboy
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Bill the Butcher bets on local appeal over organic
(Preview)
Bill the Butcher bets on local appeal over organic By Ronald Holden http://crosscut.com/ After a costly personal and professional break-up, the co-founders of local meat purveyor Bill the Butcher are finally moving on. What's next? STEAK AT BILL THE BUTCHER Ronald Holden J'AMY OW...
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apcowboy
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Club member Chef Alan Lazar completed his masters
(Preview)
Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Completed his masters in education/adult education this past week. Chef Alan
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apcowboy
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Make a little Red Serrano-Habanero Summer Sausage
(Preview)
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apcowboy
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