General Message Board

apcowboy · apcowboy

To appeal to a multicultural shopper base, meat departments are offering more product information and meat cuts typically used in ethnic recipes http://supermarketnews.com/meat/culture-shop-meat-matter

apcowboy · apcowboy

Below is a story from Supermarket News I found very interesting , the parts highlighted in red is some points I find that shows me what I've heard over the past three years is very true from people all through the meat industry. SEEMS like they NEED US AGAIN LOL SPOTLIGHT ON SERVICE Trends in the US 6/13/...

apcowboy · apcowboy

Members Interesting read here http://www.infozine.com/news/stories/op/storiesView/sid/52242/

T-Bone · T-Bone

So last week we were interviewing hard for a position. I can barely keep up with how fast things are changing here. One moment a guy is doing this, the next he's doing that, then the next day he's being trained for something else. Anyway, a young lady is being interviewed. While she was waiting on the inte...

apcowboy · apcowboy

The message below is from our friend and frequent guest trainer Kari Underly, of Range, Inc. Kari has been to NC twice in the last year and shared over 40 hours of her expertise with farmers, chefs and commercial meat cutters in North Carolina. Kari is best known for her work on the beef value added...

apcowboy · apcowboy

what do you think of the future for a lot of stores that is going full-service over self-service ? "a hard lean toward self-service," http://supermarketnews.com/

T-Bone · T-Bone

It's been 15 years since I began cutting. I started in a steakhouse and went to retail a short time later. I've seen simple steak cutting to full-blown merchandising that incorporates all elements of a retail grocery store (how about some hemp seed with your steak?). As a long time member here that doe...

apcowboy · apcowboy

I want to THANK our guests on the show tonight, this is new to me, BUT I will get better at it LOL Listen to internet radio with 47292 on Blog Talk Radio

apcowboy · apcowboy

TONIGHT AT 6:00 PM E.S.T. COME JOIN IN Call in number (347) 215-9783 http://www.blogtalkradio.com/47292/2012/06/15/a-career-in-meat-cutting GUEST WILL BE CLUB MEMBERS, Burgermeister a founding member of the Club, Berry Salinas of Meat Revolution, Michael Gochnour of Bandiola Spices

apcowboy · apcowboy

Some states have more opportunities for meat cutters than others, check out the states with above and average opportunities http://www.mynextmove.org/profile/state/51-3021.00?from=profile

apcowboy · apcowboy

Sales of the lunchmeat How is your sale of Lunch meat doing in your market since the down turn in the economy, word is brown bagging is becoming a larger part of consumer behavior. Is your sales holding, what items sale better now than 4 years ago which have dropped off

apcowboy · apcowboy

WE ARE IN 5th PLACE NOW, NEED a 100 votes to put us in 1 place, CAN WE GET THERE ???? Friends and family can vote, it's counted by e-mail addresses not ISP numbers Club Members I need your help !! We trying to win a Intuit Small Business Grant I would like to use this to promote our trade, meat cutting schools,...

apcowboy · apcowboy

Club members this is advertising at it's best, check it out

apcowboy · apcowboy

Slice ‘n Save Spikes Beef Sales for Save Mart Supermarkets

apcowboy · apcowboy

BEEF IN THE NEWS

apcowboy · apcowboy

Meet the Chicago Area's Most Influential Butcher

apcowboy · apcowboy

new member kk143 posted to the chat box, are there any other female meat cutters that are members here? if so, i would like to talk to them.

apcowboy · apcowboy

FOR THE MONTH OF JUNE GOES TO, JIMHENRY2000 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS BEEN VERY HELPFUL IN ADVANCING THE CLUB, HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APRIL 1, 2011 AND IS A VETERAN MEMBER...

apcowboy · apcowboy

Kari has supported us in our vote, if any of you, and any face book members would like to return the favor, I would appreciate it. This lady works hard to promote our trade and is going to open a meat cutting school with this if she wins. Thank you everyone who participated in the www.missionsmallbus...

DonSalumi · DonSalumi

General Butchering: What are your thoughts or preferred practice/method when breakind down carcasses for the case and further processing?: band saw or table cutting with meat saw and knives

Topic		Started By	Replies	Views	Last Post
	Culture Shop: The Meat of the Matter (Preview) To appeal to a multicultural shopper base, meat departments are offering more product information and meat cuts typically used in ethnic recipes http://supermarketnews.com/meat/culture-shop-meat-matter	apcowboy	0	357	Jun 20, 2012 by apcowboy
	SEEMS like they NEED US AGAIN !! (Preview) Below is a story from Supermarket News I found very interesting , the parts highlighted in red is some points I find that shows me what I've heard over the past three years is very true from people all through the meat industry. SEEMS like they NEED US AGAIN LOL SPOTLIGHT ON SERVICE Trends in the US 6/13/...	apcowboy	4	761	Jun 21, 2012 by butcher29
	“Meat Without Drugs” (Preview) Members Interesting read here http://www.infozine.com/news/stories/op/storiesView/sid/52242/	apcowboy	1	400	Jun 21, 2012 by kbraker510
	I don't know what to say, but I like it. (Preview) So last week we were interviewing hard for a position. I can barely keep up with how fast things are changing here. One moment a guy is doing this, the next he's doing that, then the next day he's being trained for something else. Anyway, a young lady is being interviewed. While she was waiting on the inte...	T-Bone	3	515	Jun 20, 2012 by Sunday
	[ncchoicesnews] Help support the creation for a butchery school‏ (Preview) The message below is from our friend and frequent guest trainer Kari Underly, of Range, Inc. Kari has been to NC twice in the last year and shared over 40 hours of her expertise with farmers, chefs and commercial meat cutters in North Carolina. Kari is best known for her work on the beef value added...	apcowboy	3	820	Jun 18, 2012 by jbprimecut
	Full-Service, Self-Service or Both (Preview) what do you think of the future for a lot of stores that is going full-service over self-service ? "a hard lean toward self-service," http://supermarketnews.com/	apcowboy	9	865	Jun 17, 2012 by T-Bone
	Times are a changin'... (Preview) It's been 15 years since I began cutting. I started in a steakhouse and went to retail a short time later. I've seen simple steak cutting to full-blown merchandising that incorporates all elements of a retail grocery store (how about some hemp seed with your steak?). As a long time member here that doe...	T-Bone	3	529	Jun 17, 2012 by T-Bone
	THANKS to our guests on our Talk Radio tonight (Preview) I want to THANK our guests on the show tonight, this is new to me, BUT I will get better at it LOL Listen to internet radio with 47292 on Blog Talk Radio	apcowboy	3	509	Jun 16, 2012 by Big Joe
	GUESTS TONIGHT ON TALK RADIO (Preview) TONIGHT AT 6:00 PM E.S.T. COME JOIN IN Call in number (347) 215-9783 http://www.blogtalkradio.com/47292/2012/06/15/a-career-in-meat-cutting GUEST WILL BE CLUB MEMBERS, Burgermeister a founding member of the Club, Berry Salinas of Meat Revolution, Michael Gochnour of Bandiola Spices	apcowboy	2	545	Jun 16, 2012 by Master_Meat_Sawman
	Some states have more opportunities for meat cutters (Preview) Some states have more opportunities for meat cutters than others, check out the states with above and average opportunities http://www.mynextmove.org/profile/state/51-3021.00?from=profile	apcowboy	2	440	Jun 15, 2012 by apcowboy
	One we never have discuss here (Preview) Sales of the lunchmeat How is your sale of Lunch meat doing in your market since the down turn in the economy, word is brown bagging is becoming a larger part of consumer behavior. Is your sales holding, what items sale better now than 4 years ago which have dropped off	apcowboy	8	687	Jun 14, 2012 by Mainemeatman
	VOTE FOR THE MEATCUTTERSCLUB, LETS WIN THIS !! (Preview) WE ARE IN 5th PLACE NOW, NEED a 100 votes to put us in 1 place, CAN WE GET THERE ???? Friends and family can vote, it's counted by e-mail addresses not ISP numbers Club Members I need your help !! We trying to win a Intuit Small Business Grant I would like to use this to promote our trade, meat cutting schools,...	apcowboy	9	711	Jun 14, 2012 by Candy Bar
	advertising at it's best, check it out (Preview) Club members this is advertising at it's best, check it out	apcowboy	2	673	Jun 14, 2012 by Candy Bar
	Slice ‘n Save Spikes Beef Sales for Save Mart (Preview) Slice ‘n Save Spikes Beef Sales for Save Mart Supermarkets	apcowboy	0	455	Jun 13, 2012 by apcowboy
	Retail Beef Blast - June (Preview) BEEF IN THE NEWS	apcowboy	0	664	Jun 13, 2012 by apcowboy
	Meet the Chicago Area's Most Influential Butcher (Preview) Meet the Chicago Area's Most Influential Butcher	apcowboy	0	696	Jun 12, 2012 by apcowboy
	New Lady cutter want to find other lady cutters (Preview) new member kk143 posted to the chat box, are there any other female meat cutters that are members here? if so, i would like to talk to them.	apcowboy	8	801	Jun 12, 2012 by Tia
	GOLD KNIFE AWARD FOR JUNE (Preview) FOR THE MONTH OF JUNE GOES TO, JIMHENRY2000 IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS BEEN VERY HELPFUL IN ADVANCING THE CLUB, HE HAS GAVE A LOT OF HIS TIME TO THE SITE, HAS BEEN A MEMBER SINCE APRIL 1, 2011 AND IS A VETERAN MEMBER...	apcowboy	7	537	Jun 12, 2012 by womanbutchersunite
	Return a favor if you can !! (Preview) Kari has supported us in our vote, if any of you, and any face book members would like to return the favor, I would appreciate it. This lady works hard to promote our trade and is going to open a meat cutting school with this if she wins. Thank you everyone who participated in the www.missionsmallbus...	apcowboy	4	810	Jun 11, 2012 by apcowboy
	Breakdown: Band Saw or Table Cutting (Preview) General Butchering: What are your thoughts or preferred practice/method when breakind down carcasses for the case and further processing?: band saw or table cutting with meat saw and knives	DonSalumi	7	1354	Jun 11, 2012 by jimhenry2000
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