General Message Board

RJ · -

speak of the devil, I was just saying something about the inspector yesterday on here and this morning he shows up in my store. Everyone goes into a panic. "the inspector is here the inspector is here. " I am thinking "ok" Everything is where it is supposed to be, labels are rig...

apcowboy · apcowboy

Hey Club Members, we got one of the GREAT football players there was on our front page you guys may want to check out his site, the man has a lot of good products on there!! I know I want to try that BBQ sauce

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

Dalthyrian · Dalthyrian

Went over with the owner all the different ways we order beef - a "current" price, a sheet with "specials" for this week and a market fresh sheet which has to be ordered 4 weeks in advance. What I need to make is an excel sheet that I can plug in everything I order every week and keep t...

apcowboy · apcowboy

I'm doing some research for a story for Canadian Meat Business HOW HARD IS IT FOR YOU OR YOUR COMPANY TO FIND MEAT CUTTERS HOW DO THEY FIND THEM, newspaper ad, business recruiters, Etc. HOW LONG IS IT BEFORE YOU CAN FILL A OPENING

apcowboy · apcowboy

I think both these sites can give us a lot of info to further our knowledge in our trade, some of you may even want to get in on their Whole Animal Butchery Events, I'm hoping I may get to be a guest at their next one. you may want to bookmark them and sign up for their news letters. http://ncchoices.com/ http...

apcowboy · apcowboy

HERE IS A GOOD SUPER BOWL MERCHANDISING TIP FOR YOU LOL

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

NEW MEMBER, NEW FLAG · apcowboy

NEW MEMBER, FARMBOY, GIVES US A NEW FLAG TO FLY. HE IS FROM SOUTH AFRICA. WELCOME TO THE CLUB FARMBOY, GLAD YOU JOIN US

darryl · darryl

I am closing my butcher shop down. Been in the same place now for 18 yrs, owned it for almost 10 years and due to the economic climate have had no luck selling it, so will now just close it up. I am in Hervey Bay, Qld Australia. So if anyone is chasing anything related to a butcher shop contact me as I have to get...

apcowboy · apcowboy

BELOW IS OUR WEEKLY STATS, WHICH GIVES US A TOTAL OF 21431 HITS FOR THE MONTH OF JAN Weekly Stats Report: 2 Jan - 8 Jan 2012 Project: Meatcuttersclub.activeboard.com URL: http://meatcuttersclub.activeboard.com/ Summary MonTuesWedThurFriSatSunTotalAvgPageloads4785428519511,1191,0...

New South Africa member NEEDS · apcowboy

Need a good cheese grillerrecipe, ..not the fine emulution

Dalthyrian · Dalthyrian

I cut a few steaks today - had some extra blades to play around with. I've had blade steak on sale all week and figured why not toy around a bit :) So I've never been taught how to cut them, just read about it. I took a whole blade, cut the meat from the top of the line of sinew running through the middle, then c...

Dalthyrian · Dalthyrian

Right now my store shows percentages on the packages of hamburger - 75, 85, and 96% - But I've heard about fat analyzers and that soon we won't be able to have the percentage on there unless it's been tested. Who out there uses this equipment? How much do they run? Are they necessary? Is it too much of a p...

Andrew · Andrew

Been ask for market made beef pattie sausage, do any of you make it and how do you make it

businesslogoart · businesslogoart

Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...

NEW UK MEATCUTTERSCLUB MEMBER · apcowboy

MEET DEREK LEWIS (delboy123) He is in charge of meat counter at woodys farm shop He has been in the trade since he was 13 years old. Has management qualifications and management experience. He love being a good butcher/meatcutter CHECK OUT HIS COMPANY'S WEB SITE, http://www.woodysfarmshop.c...

apcowboy · apcowboy

YOU MEMBERS THAT ARE LOVERS OF THE BBQ HOG, CHECK THIS OUT YOU MAY WANT TO JOIN THEM @MeatWeek The 8th Annual Meat Week starts on 1/29/2012. Meat Week was established in 2005 & begins the last Sunday in January. EAT. MEAT. REPEAT.http://www.meatweek.com WATCH Mike Karnell's 50 Rib Challenge....

apcowboy · apcowboy

MEET Casey McKissick,& wife Meredith Casey McKissick is the Coordinator of NC CHOICES, http://ncchoices.com/ The Carolina Meat Institute http://www.ncchoices...

Topic		Started By	Replies	Views	Last Post
	Inspector showed up today (Preview) speak of the devil, I was just saying something about the inspector yesterday on here and this morning he shows up in my store. Everyone goes into a panic. "the inspector is here the inspector is here. " I am thinking "ok" Everything is where it is supposed to be, labels are rig...	-	4	509	Feb 2, 2012 by RJ
	LOOK who is on our front page (Preview) Hey Club Members, we got one of the GREAT football players there was on our front page you guys may want to check out his site, the man has a lot of good products on there!! I know I want to try that BBQ sauce	apcowboy	0	496	Feb 1, 2012 by apcowboy
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	0	341	Feb 1, 2012 by businesslogoart
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	0	307	Feb 1, 2012 by businesslogoart
	Ordering / Keeping track of past orders (Preview) Went over with the owner all the different ways we order beef - a "current" price, a sheet with "specials" for this week and a market fresh sheet which has to be ordered 4 weeks in advance. What I need to make is an excel sheet that I can plug in everything I order every week and keep t...	Dalthyrian	2	516	Feb 1, 2012 by RJ
	MEAT CUTTER RESEARCH QUESTIONS (Preview) I'm doing some research for a story for Canadian Meat Business HOW HARD IS IT FOR YOU OR YOUR COMPANY TO FIND MEAT CUTTERS HOW DO THEY FIND THEM, newspaper ad, business recruiters, Etc. HOW LONG IS IT BEFORE YOU CAN FILL A OPENING	apcowboy	7	625	Jan 31, 2012 by MaryL
	Carolina Meat Institute & NC Choices (Preview) I think both these sites can give us a lot of info to further our knowledge in our trade, some of you may even want to get in on their Whole Animal Butchery Events, I'm hoping I may get to be a guest at their next one. you may want to bookmark them and sign up for their news letters. http://ncchoices.com/ http...	apcowboy	0	350	Jan 31, 2012 by apcowboy
	SUPER BOWL MERCHANDISING TIP (Preview) HERE IS A GOOD SUPER BOWL MERCHANDISING TIP FOR YOU LOL	apcowboy	7	541	Jan 31, 2012 by apcowboy
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	0	331	Jan 31, 2012 by businesslogoart
	NEW MEMBER, NEW FLAG (Preview) NEW MEMBER, FARMBOY, GIVES US A NEW FLAG TO FLY. HE IS FROM SOUTH AFRICA. WELCOME TO THE CLUB FARMBOY, GLAD YOU JOIN US	apcowboy	4	529	Jan 31, 2012 by RJ
	closing down Hervey Bay, Qld Aust. (Preview) I am closing my butcher shop down. Been in the same place now for 18 yrs, owned it for almost 10 years and due to the economic climate have had no luck selling it, so will now just close it up. I am in Hervey Bay, Qld Australia. So if anyone is chasing anything related to a butcher shop contact me as I have to get...	darryl	2	598	Jan 31, 2012 by Saw Lady
	MEATCUTTERSCLUB MONTHLY STATS REPORT (Preview) BELOW IS OUR WEEKLY STATS, WHICH GIVES US A TOTAL OF 21431 HITS FOR THE MONTH OF JAN Weekly Stats Report: 2 Jan - 8 Jan 2012 Project: Meatcuttersclub.activeboard.com URL: http://meatcuttersclub.activeboard.com/ Summary MonTuesWedThurFriSatSunTotalAvgPageloads4785428519511,1191,0...	apcowboy	2	506	Jan 31, 2012 by Saw Lady
	New South Africa member NEEDS (Preview) Need a good cheese grillerrecipe, ..not the fine emulution	apcowboy	1	395	Jan 31, 2012 by Saw Lady
	Flat Iron Steak - Anyone sell it? (Preview) I cut a few steaks today - had some extra blades to play around with. I've had blade steak on sale all week and figured why not toy around a bit :) So I've never been taught how to cut them, just read about it. I took a whole blade, cut the meat from the top of the line of sinew running through the middle, then c...	Dalthyrian	9	522	Jan 31, 2012 by Jetplane
	Hamburger - Percentages and Fat Analyzer?? ( 1 2 ) (Preview) Right now my store shows percentages on the packages of hamburger - 75, 85, and 96% - But I've heard about fat analyzers and that soon we won't be able to have the percentage on there unless it's been tested. Who out there uses this equipment? How much do they run? Are they necessary? Is it too much of a p...	Dalthyrian	27	3052	Jan 31, 2012 by -
	Been ask for market made Beef Sausage (Preview) Been ask for market made beef pattie sausage, do any of you make it and how do you make it	Andrew	2	471	Jan 30, 2012 by TOBY
	Business logo design that lead your customer into a buyer: (Preview) Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...	businesslogoart	1	372	Jan 30, 2012 by Mainemeatman
	NEW UK MEATCUTTERSCLUB MEMBER (Preview) MEET DEREK LEWIS (delboy123) He is in charge of meat counter at woodys farm shop He has been in the trade since he was 13 years old. Has management qualifications and management experience. He love being a good butcher/meatcutter CHECK OUT HIS COMPANY'S WEB SITE, http://www.woodysfarmshop.c...	apcowboy	5	555	Jan 30, 2012 by Jetplane
	8th Annual Meat Week starts on 1/29/2012 (Preview) YOU MEMBERS THAT ARE LOVERS OF THE BBQ HOG, CHECK THIS OUT YOU MAY WANT TO JOIN THEM @MeatWeek The 8th Annual Meat Week starts on 1/29/2012. Meat Week was established in 2005 & begins the last Sunday in January. EAT. MEAT. REPEAT.http://www.meatweek.com WATCH Mike Karnell's 50 Rib Challenge....	apcowboy	2	745	Jan 30, 2012 by Candy Bar
	NEW DISTINGUISH MEMBER OF OUR INDUSTRY FROM THE US (Preview) MEET Casey McKissick,& wife Meredith Casey McKissick is the Coordinator of NC CHOICES, http://ncchoices.com/ The Carolina Meat Institute http://www.ncchoices...	apcowboy	5	563	Jan 30, 2012 by Candy Bar
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