General Message Board

alive · -

We will have our chats today at the usual times One at 4 P.M. EST and another one at 9 P.M. EST Leon has a family situation so he will not beable to attend. We hope you will still come to chat. here is the link the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 25t...

apcowboy · apcowboy

http://supermarketnews.com/latest-news/russian-retailer-seeks-build-florida-chain supermarketnews.com

apcowboy · apcowboy

How to Butcher, Slaughter, Skin, Gut, A Rabbit Humanely LIKE to have had one of those when I was a kid getting my supper up LOL

Mainemeatman · Mainemeatman

What do you use?? Bench trimmings or tube burger (which is pre-determined lean/fat ratio and easier to track on grinding logs) Do you have a smaller grinder for ground pork, lamb, chicken?? If using bench trimmings do you have a fat analyzer? to test/measure the lean to fat ratio? do you name your...

apcowboy · apcowboy

ANYONE COMING TO THE CHAT ROOM FOR THE FIRST TIME SHOULD SEE IF THEY CAN GET IN BEFORE CHAT TIME AS YOU MAY HAVE TO UP GRADE YOUR JAVA CHAT ROOM LINK, http://meatcuttersclub.com/chatroom.htm

apcowboy · apcowboy

LETS CRANK IT UP !!!!!!!!! YOU DON'T HAVE TO BE MEMBER OF THE CLUB TO CHAT WITH US. SO ANY MEAT INDUSTRY PERSON THAT WOULD LIKE TO DROP IN FEEL FREE GET READY TO CHAT !! WEDNESDAY CHAT TIMES !! JAN. 25th, A CHAT HOUR WILL BE AT 4 P.M. E.S.T. FOR OUR UK MEMBERS & ANY THAT WAN...

apcowboy · apcowboy

CHECK HIM OUT, CLICK ON THE " LAST" BUTTON http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

DO YOU THINK WE WILL EVER HAVE A NATIONAL BUTCHERS WEEK IN THE US ?? National Butchers Week was set up by leading trade magazine Meat Trades Journal to provide the retail butchery sector with a platform to promote their business. " Alternatively you might just take the opportunity to indulge in a choic...

apcowboy · apcowboy

FRONT PAGE LATEST ARTICLES YOU MAY LIKE, Vegan learns to ebrace butchering Oxtails, More than a Grocery Store. http://www.meatcuttersclub.com

Big Beef · Big Beef

I don't often deal with this cut so I am wondering if this is a good deal or not I have an opportunity to pick up a large amount of USDA Prime Bone In Butt Tenderloins at $6.00 per pound I am looking at retailing them at $19.99/lb I see everyone doing USDA Prime Bone In Tenders at $40-$50 per pound and am wonder...

apcowboy · apcowboy

THE CLUB IS DOING GREAT, LOOKS LIKE WE GOING TO BEAT OUR MONTHLY STATS OF 16,000 & OVER. GOING INTO THIS WEEK OUR TOTAL IS 15,716. WE SHOULD HIT 20,000 & OVER FOR THIS MONTH. IF YOU HAVE A FRIEND IN THE MEAT INDUSTRY, SEND THEM OUR LINK. http://meatcuttersclub.com/ IF YOU HAVE A FRIEND THAT LOVE...

apcowboy · apcowboy

Ad this week, front page, left top, http://www.meatcuttersclub.com/

apcowboy · apcowboy

I picked a video of Tia Harrison co founder of the Butchers Guild & member of the Club as a example of small butcher shops opening up all over the place. I see, talk,and read about them every day, their is also a large number of farm to table farms opening meat shops up, SO you can say our Art, Skill &am...

apcowboy · apcowboy

Meat's Origins Can Be ElusiveSome local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local bu...

apcowboy · apcowboy

WHAT TYPE OF MEAT MARKET DO YOU WORK IN, IS IT A ENCLOSED MARKET WHERE CUSTOMERS CAN'T SEE YOU ? OR A OPEN MARKET WHERE YOU CAN INTERACT WITH THE CUSTOMERS?

Burgermeister · Burgermeister

It seems like luggars get cracked easier now than they did a few decdes ago. We have so many broken luggars! Are they thinner gauge now? Maybe my store just chooses to buy cheaper ones?

MEET NEW DISTINGUISH MEMBER FROM THE US · apcowboy

MEET THE, Black Belt Butcher (Robert Young ) His career as a butcher began at the age of 9 after he and his family emigrated from Hong Kong to a small town in central California.H...

apcowboy · apcowboy

Santa knock us hard on our hits to message board for Christmas week, BUT it's coming back again. we got back 1715 we loss Christmas week. NOW for 2012 lets see if we can raise that lol like to see 10,000 a week LOL CHECK THIS PAST WEEKS BELOW Weekly Stats Report: 26 Dec - 1 Jan 2012 Project: Meatcutterscl...

apcowboy · apcowboy

came across this site, looks like a good site for English recipes http://www.simplybeefandlamb.co.uk/

apcowboy · apcowboy

http://www.namp.com/namp/Center_of_the_Plate1.asp?SnID=1077899461

Topic		Started By	Replies	Views	Last Post
	Today's Chat Time 4:00 P.M. EST (Preview) We will have our chats today at the usual times One at 4 P.M. EST and another one at 9 P.M. EST Leon has a family situation so he will not beable to attend. We hope you will still come to chat. here is the link the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 25t...	-	1	608	Jan 26, 2012 by alive
	Russian Retailer Seeks to Build Florida Chain (Preview) http://supermarketnews.com/latest-news/russian-retailer-seeks-build-florida-chain supermarketnews.com	apcowboy	0	375	Jan 25, 2012 by apcowboy
	How to Butcher, Slaughter, Skin, Gut, A Rabbit Humanely (Preview) How to Butcher, Slaughter, Skin, Gut, A Rabbit Humanely LIKE to have had one of those when I was a kid getting my supper up LOL	apcowboy	3	704	Jan 25, 2012 by RIBEYE1877
	Burger- Bench Trimmings vs. Tube burger-which do you use? (Preview) What do you use?? Bench trimmings or tube burger (which is pre-determined lean/fat ratio and easier to track on grinding logs) Do you have a smaller grinder for ground pork, lamb, chicken?? If using bench trimmings do you have a fat analyzer? to test/measure the lean to fat ratio? do you name your...	Mainemeatman	23	828	Jan 25, 2012 by RIBEYE1877
	YOUR FIRST TIME IN CHAT ROOM (Preview) ANYONE COMING TO THE CHAT ROOM FOR THE FIRST TIME SHOULD SEE IF THEY CAN GET IN BEFORE CHAT TIME AS YOU MAY HAVE TO UP GRADE YOUR JAVA CHAT ROOM LINK, http://meatcuttersclub.com/chatroom.htm	apcowboy	1	477	Jan 25, 2012 by apcowboy
	WED. 25th CHAT TIMES (Preview) LETS CRANK IT UP !!!!!!!!! YOU DON'T HAVE TO BE MEMBER OF THE CLUB TO CHAT WITH US. SO ANY MEAT INDUSTRY PERSON THAT WOULD LIKE TO DROP IN FEEL FREE GET READY TO CHAT !! WEDNESDAY CHAT TIMES !! JAN. 25th, A CHAT HOUR WILL BE AT 4 P.M. E.S.T. FOR OUR UK MEMBERS & ANY THAT WAN...	apcowboy	1	374	Jan 25, 2012 by apcowboy
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, CLICK ON THE " LAST" BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	14	900	Jan 25, 2012 by -
	DO YOU THINK (Preview) DO YOU THINK WE WILL EVER HAVE A NATIONAL BUTCHERS WEEK IN THE US ?? National Butchers Week was set up by leading trade magazine Meat Trades Journal to provide the retail butchery sector with a platform to promote their business. " Alternatively you might just take the opportunity to indulge in a choic...	apcowboy	1	341	Jan 25, 2012 by Mainemeatman
	FRONT PAGE LATEST ARTICLES (Preview) FRONT PAGE LATEST ARTICLES YOU MAY LIKE, Vegan learns to ebrace butchering Oxtails, More than a Grocery Store. http://www.meatcuttersclub.com	apcowboy	0	353	Jan 24, 2012 by apcowboy
	Price opinion needed (Preview) I don't often deal with this cut so I am wondering if this is a good deal or not I have an opportunity to pick up a large amount of USDA Prime Bone In Butt Tenderloins at $6.00 per pound I am looking at retailing them at $19.99/lb I see everyone doing USDA Prime Bone In Tenders at $40-$50 per pound and am wonder...	Big Beef	3	441	Jan 24, 2012 by masteryeti
	SPREAD THE MEATCUTTERSCLUB LINK (Preview) THE CLUB IS DOING GREAT, LOOKS LIKE WE GOING TO BEAT OUR MONTHLY STATS OF 16,000 & OVER. GOING INTO THIS WEEK OUR TOTAL IS 15,716. WE SHOULD HIT 20,000 & OVER FOR THIS MONTH. IF YOU HAVE A FRIEND IN THE MEAT INDUSTRY, SEND THEM OUR LINK. http://meatcuttersclub.com/ IF YOU HAVE A FRIEND THAT LOVE...	apcowboy	0	576	Jan 24, 2012 by apcowboy
	Meatcuttersclub Business Spotlight Ad (Preview) Ad this week, front page, left top, http://www.meatcuttersclub.com/	apcowboy	1	392	Jan 24, 2012 by apcowboy
	Old-fashioned butcher shops making comeback (Preview) I picked a video of Tia Harrison co founder of the Butchers Guild & member of the Club as a example of small butcher shops opening up all over the place. I see, talk,and read about them every day, their is also a large number of farm to table farms opening meat shops up, SO you can say our Art, Skill &am...	apcowboy	4	477	Jan 24, 2012 by Big Beef
	Meat's Origins Can Be Elusive (Preview) Meat's Origins Can Be ElusiveSome local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local bu...	apcowboy	1	372	Jan 24, 2012 by jsummers
	WHAT TYPE OF MARKET (Preview) WHAT TYPE OF MEAT MARKET DO YOU WORK IN, IS IT A ENCLOSED MARKET WHERE CUSTOMERS CAN'T SEE YOU ? OR A OPEN MARKET WHERE YOU CAN INTERACT WITH THE CUSTOMERS?	apcowboy	10	679	Jan 24, 2012 by RJ
	Are luggars weaker than they used to be? (Preview) It seems like luggars get cracked easier now than they did a few decdes ago. We have so many broken luggars! Are they thinner gauge now? Maybe my store just chooses to buy cheaper ones?	Burgermeister	5	453	Jan 24, 2012 by RJ
	MEET NEW DISTINGUISH MEMBER FROM THE US (Preview) MEET THE, Black Belt Butcher (Robert Young ) His career as a butcher began at the age of 9 after he and his family emigrated from Hong Kong to a small town in central California.H...	apcowboy	12	642	Jan 24, 2012 by RJ
	On the way back up (Preview) Santa knock us hard on our hits to message board for Christmas week, BUT it's coming back again. we got back 1715 we loss Christmas week. NOW for 2012 lets see if we can raise that lol like to see 10,000 a week LOL CHECK THIS PAST WEEKS BELOW Weekly Stats Report: 26 Dec - 1 Jan 2012 Project: Meatcutterscl...	apcowboy	3	514	Jan 23, 2012 by apcowboy
	simplybeefandlamb.co.uk (Preview) came across this site, looks like a good site for English recipes http://www.simplybeefandlamb.co.uk/	apcowboy	0	426	Jan 22, 2012 by apcowboy
	Center of the Plate Training (Preview) http://www.namp.com/namp/Center_of_the_Plate1.asp?SnID=1077899461	apcowboy	2	391	Jan 22, 2012 by Big Beef
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