|
|
Merchandising Pork Neck Bones
(Preview)
Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...
|
apcowboy
|
2
|
642
|
|
|
|
|
|
HELP ME WITH A SURVEY
(Preview)
HELP ME WITH A SURVEYHow many of you work with a company in the USA that has a Meat Apprenticeship Program. If there is one in your company how long is it.I'm trying to get a meat cutting course in a local college and they ask me to find out how many companies have one
|
apcowboy
|
6
|
811
|
|
|
|
|
|
Vinnie jr of John's Market at a food show
(Preview)
Vinnie jr of John's Market at a food show
|
apcowboy
|
0
|
495
|
|
|
|
|
|
Do any of you merchandise this?
(Preview)
Do any of you merchandise Suvlaki
|
apcowboy
|
6
|
893
|
|
|
|
|
|
EAZY SLIDER in action
(Preview)
Check out the EAZY SLIDER in action FOR DISCOUNT SEE http://forum.meatcuttersclub.org/t57379542/eazy-slider-patty-maker-7500-off-ending-soon/
|
BANDSAW BOB
|
6
|
738
|
|
|
|
|
|
Do any of you remember the BBQ KING ROTISSERIE
(Preview)
A little history lesson here, back in 1954 founder, Robert G. Wilson, established Barbecue King, a single smokehouse in Greenville, South Carolina, USA. His invention of the world’s first commercial revolving oven and established Barbecue King as a leader in the design, manufacture and inst...
|
apcowboy
|
1
|
4290
|
|
|
|
|
|
How many remembering cutting these???
(Preview)
How many of you remember cutting whole beef loins & these babies???? Brent Keim, a new facebook friend of mine from Alberta, Ca. posted these pictures.
|
apcowboy
|
9
|
639
|
|
|
|
|
|
Beautiful Ribeyes
(Preview)
Club member Mike MeatMan Stanley cut a beautiful set up of ribeyes Nice clean workmanship!! Hey Mike,
|
apcowboy
|
4
|
483
|
|
|
|
|
|
What's wrong with this picture?
(Preview)
http://www.ebay.com/itm/Stainless-Steel-Needle-Kitchen-Knives-Cooking-Meat-Tenderizer-Tool-Great-Quality-/261420155307?pt=LH_DefaultDomain_0&h...
|
Burgermeister
|
11
|
886
|
|
|
|
|
|
BUFFALO BREAKDOWN JULY 26th
(Preview)
Our 3 hour, hands-on class will guide you through the process from the moment the bison carcass is delivered to when it reaches the kitchen! Participates will have the opportunity to breakdown a half carcass. You’ll then start to break it into standard and some special cut! Learn knife skills, bu...
|
apcowboy
|
1
|
627
|
|
|
|
|
|
Do you have recruitment needs internationally?
(Preview)
SearchPath of the SoutheastTele: 866-933-5713 Ext. 4Mobile: 336-655-1590Fax: 866-618-7339Email Toby Bunton tbunton@searchpath.comwww.searchpath.com Searchpath International US, a global talent solutions professional services organization, is proudly allie...
|
apcowboy
|
0
|
627
|
|
|
|
|
|
FACEBOOK BUTCHERS & MEAT CUTTERS MEAT CASE CONTEST
(Preview)
RICHARD SOTO, GROUP LEADER OF BUTCHERS & MEAT CUTTERS HAS CALLED FOR A MEAT CASE CONTEST, " LETS GET IT ON " FACEBOOK MEAT CASE CONTEST WINNER HAS CHOICE OF MUG OR HAT BELOW. WINNER PICK BY NUMBER OF " LIKES " ON CONTEST ENDS MAY 22th SO LETS SEE THOSE MEAT CASE PICTURES POST YOUR PICTURES ON...
|
apcowboy
|
0
|
561
|
|
|
|
|
|
EAZY SLIDER patty maker $ 75.00 off ending soon
(Preview)
EAZY SLIDER list $ 887.00 our price $ 849.00 for single, round hole unit use code MCC75 get $ 75.00 off that’s only $ 774.00, over $ 100.00 off list plus FREE shipping ! $ 75.00 off ends 4/30/14 Click banner at the top of this page.Read more at http://forum.meatcuttersclub.org/t5590636...
|
BANDSAW BOB
|
0
|
1219
|
|
|
|
|
|
Beef Prices Reach 27-Year High
(Preview)
http://www.everythinglubbock.com/story/d/story/beef-prices-reach-27-year-high/29821/6i5inaIh70afBA0lIbLp4w
|
apcowboy
|
1
|
521
|
|
|
|
|
|
((((( Looking for a cheap, used patty machine. )))))
(Preview)
Club member zephead looking for a cheap, used patty machine. Please call Ron 708-897-9125
|
apcowboy
|
0
|
416
|
|
|
|
|
|
Our First Sausage Class
(Preview)
We had our first Sausage making class today at the Chop Shop, with club member Jason Davis giving the class Jason setting up READY TO GO Class begin Club Director Ken Johnson and Club Secretary Crystal Hayes drop by Jason made some Italian Sausage, We co...
|
apcowboy
|
2
|
447
|
|
|
|
|
|
Need Worm for Biro 6642 Grinder
(Preview)
Hi all For some reason our crew decided to see if our Biro Grinder would grind various metal objects. It did not pan out to good and we are now looking for a worm screw as our old one ended up in small pieces in our product.....sigh !. Thanks for looking.
|
John Phillips
|
6
|
1164
|
|
|
|
|
|
Make your theme in 2014 " re-educating the consumer "
(Preview)
Mainemeatman posted the below under " Message to consumers/advertising/benefits of eating beef " Mainemeatman has hit the nail on the head, this is something each meat cutter should take a few mins to do with customers you get to talk with. You ever feel like we (the industry) is being defined by the...
|
apcowboy
|
1
|
402
|
|
|
|
|
|
Message to consumers/advertising/benefits of eating beef
(Preview)
You ever feel like we (the industry) is being defined by the liberal media and angry vegans...and everything anti-meat????? listen to the messages, on tv, on the internet, in print, radio, when was the last time you heard or seen advertised, a woman eat a steak and say "this is delicious&quo...
|
Mainemeatman
|
2
|
518
|
|
|
|
|
|
GETTING READY FOR CLASS TOMORROW
(Preview)
GETTING READY FOR CLASS TOMORROW Club member Jason will get to do his thing !!
|
apcowboy
|
0
|
435
|
|
|
