General Message Board

apcowboy · apcowboy

Southern Butchers Have Serious ChopsCaroline Allison http://gardenandgun.com/article/southern-butcher-shops Revisiting a bygone tradition one cut at a time by Hanna Raskin - April/May 2012 Between the farm and the table stands the butcher, an old-school craftsman whose techniqu...

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Purkiss Store Thomas F. Purkiss first opened the doors of the Purkiss Store at 1305 Lapeer in about 1895. Thomas’s son Fred, grandson Art, and great- grandson Charles T. “Tom” locked those doors at the same location for the last time in 1957. Between those years, the Purkiss Store continually offere...

Dan Dan the Meat Man · Dan Dan the Meat Man

My owner spends a lot of time on the golf course in the summer, which is great. The problem is he tends to talk shop and take special orders for steaks and brat's, which is great also.... But he also forgets to tell me, which isn't so great when customers show up to get their orders and I dont have a clue what t...

matt_the_meat_man · matt_the_meat_man

What is your Management Style? -is a happy worker a busy worker? -dictatorship? get the job done my way or the highway -democratic? everyone gets an opinion I think management styles need to be individual to each employee, a 60 something close to retirement will not have the same motivation as an 18 y...

apcowboy · apcowboy

California Cook: The return of the butcherThe art of meat cutting is being revived in L.A. It's part of the know-your-food trend. Nathan McCall shows off a variety of fresh meats at his McCall's Meat & Fish Co. in Los Feliz. (Gina Ferazzi / Los Angeles Times / May 3, 2012) Photos: The return of th...

apcowboy · apcowboy

http://www.addisonindependent.com/200910fingers-bone-demand-local-meat-grows-processors-feel-crunch This is a good read, hope you take time to read it RUPERT LAROCK MOVES a quarter side of beef from the cooler to the cutting room in his Sudbury custom-cutting butcher shop. LaRock is p...

apcowboy · apcowboy

Derek stated out in the business when I was 14. He would bike 3 miles out to the local butcher shop to help cut wood, clean holding pens and meat shop. From there he went to work for Hy-Vee in Waseca,MN as a seafood and service meat clerk for five years. he then spent a year with Econo Foods in New Prauge, Whic...

apcowboy · apcowboy

The Cleaver Awards were presented on 18 April to the best butchers and blockmen selected from 21,895 consumer nominations. The awards, introduced in 2005, assure consumers that they can purchase South African beef from the award winners with confidence. http://www.supermarket.co.za/news_a...

Club member Bryan moves to better job · apcowboy

Bryan at his new job slingin steaks!! Nice to "meat" you! Bryan at new Earth Fare Columbus, Ohio meat department saying, "Beef, it's what's for dinner!"

apcowboy · apcowboy

Check out the video 25 years, tells you reason for cyst in beef rounds May 2012 Greetings! A new video from the REI Beef Quality Assurance program titled "25 Years of Beef Quality Assurance" is now available. The video was created to showcase and celebrate the creation and anniversary of...

apcowboy · apcowboy

GET THE FACTS ABOUT " MEAT GLUE " http://www.meatami.com/ht/a/GetDocumentAction/i/77318

apcowboy · apcowboy

FOR THE MONTH OF MAY GOES TO, Alan MacKenzie, Executive Editor, Canadian Meat Business http://www.meatbusiness.ca/ Alan has been a member of the Club since Aug 8, 2011, Althrough he doesn't post on our message board, he does read a lot of it. Alan has supported the Club in other wa...

Burgermeister · Burgermeister

Can anyone tell us what kind of meat this is?

apcowboy · apcowboy

A new steak has been found in the shoulder area, named Vegas Strip Steak. I have not seen any video on how this is cut, IF anyone here sees a video on this PLEASE post it or send me the link and I will. http://vegasstripsteak.com/

Burgermeister · Burgermeister

Some lists are good and needed. Some are stupid and offensive. Each shop is different. Each situation in each shop is different. Who's working that day? A new person? A flake? Who's writing the list? Some doofus? Does the list include things you need and are nearly out of, or is it junk for the next day (...

apcowboy · apcowboy

Today our member Jetplane, CLUB GRAPHIC ARTIST made us a new design that we going to use to try to find young men and women that want a career in our trade, WHAT do you think ?

J-Mansell · J-Mansell

I want to thank everyone here on the site whether you voted or not for Courtney! 1st thank you for just being on this site, it shows that there are others like myself who love this trade, and it is great for us to have this forum. 2nd Thank you Leon and everyone who took a little time for Courtney, you all mea...

Lady Filet Mignon · Lady Filet Mignon

what part of our job causes you the most stress and how do you deal with it. for me it is co-workers laying out on a Fri or Sat with a 10 dollar co-pay medical slip from some fast Med Clinic As you can see I haven't learn to deal with it yet

apcowboy · apcowboy

Do you like having to change light bulbs in your meat case? LOL This guy really into it lol NICE meat shop !

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	Southern Butchers Have Serious Chops (Preview) Southern Butchers Have Serious ChopsCaroline Allison http://gardenandgun.com/article/southern-butcher-shops Revisiting a bygone tradition one cut at a time by Hanna Raskin - April/May 2012 Between the farm and the table stands the butcher, an old-school craftsman whose techniqu...	apcowboy	0	443	May 14, 2012 by apcowboy
	Purkiss Store (article) (Preview) Purkiss Store Thomas F. Purkiss first opened the doors of the Purkiss Store at 1305 Lapeer in about 1895. Thomas’s son Fred, grandson Art, and great- grandson Charles T. “Tom” locked those doors at the same location for the last time in 1957. Between those years, the Purkiss Store continually offere...	-	0	682	May 14, 2012 by -
	Fix this for me! (Preview) My owner spends a lot of time on the golf course in the summer, which is great. The problem is he tends to talk shop and take special orders for steaks and brat's, which is great also.... But he also forgets to tell me, which isn't so great when customers show up to get their orders and I dont have a clue what t...	Dan Dan the Meat Man	6	411	May 14, 2012 by trave
	What is your Management Style ? (Preview) What is your Management Style? -is a happy worker a busy worker? -dictatorship? get the job done my way or the highway -democratic? everyone gets an opinion I think management styles need to be individual to each employee, a 60 something close to retirement will not have the same motivation as an 18 y...	matt_the_meat_man	16	629	May 13, 2012 by butcher29
	The return of the butcher (Preview) California Cook: The return of the butcherThe art of meat cutting is being revived in L.A. It's part of the know-your-food trend. Nathan McCall shows off a variety of fresh meats at his McCall's Meat & Fish Co. in Los Feliz. (Gina Ferazzi / Los Angeles Times / May 3, 2012) Photos: The return of th...	apcowboy	4	863	May 13, 2012 by butcher29
	Fingers to the bone " GOOD READ " (Preview) http://www.addisonindependent.com/200910fingers-bone-demand-local-meat-grows-processors-feel-crunch This is a good read, hope you take time to read it RUPERT LAROCK MOVES a quarter side of beef from the cooler to the cutting room in his Sudbury custom-cutting butcher shop. LaRock is p...	apcowboy	0	397	May 12, 2012 by apcowboy
	Club member Derek Adams accept managers position (Preview) Derek stated out in the business when I was 14. He would bike 3 miles out to the local butcher shop to help cut wood, clean holding pens and meat shop. From there he went to work for Hy-Vee in Waseca,MN as a seafood and service meat clerk for five years. he then spent a year with Econo Foods in New Prauge, Whic...	apcowboy	2	357	May 12, 2012 by Mainemeatman
	The SA Beef Cleaver Awards (Preview) The Cleaver Awards were presented on 18 April to the best butchers and blockmen selected from 21,895 consumer nominations. The awards, introduced in 2005, assure consumers that they can purchase South African beef from the award winners with confidence. http://www.supermarket.co.za/news_a...	apcowboy	1	421	May 12, 2012 by butcher29
	Club member Bryan moves to better job (Preview) Bryan at his new job slingin steaks!! Nice to "meat" you! Bryan at new Earth Fare Columbus, Ohio meat department saying, "Beef, it's what's for dinner!"	apcowboy	2	323	May 12, 2012 by butcher29
	Reason for cyst in beef rounds (Preview) Check out the video 25 years, tells you reason for cyst in beef rounds May 2012 Greetings! A new video from the REI Beef Quality Assurance program titled "25 Years of Beef Quality Assurance" is now available. The video was created to showcase and celebrate the creation and anniversary of...	apcowboy	1	931	May 12, 2012 by Burgermeister
	GET THE FACTS ABOUT " MEAT GLUE " (Preview) GET THE FACTS ABOUT " MEAT GLUE " http://www.meatami.com/ht/a/GetDocumentAction/i/77318	apcowboy	0	332	May 11, 2012 by apcowboy
	GOLD KNIFE AWARD FOR MAY (Preview) FOR THE MONTH OF MAY GOES TO, Alan MacKenzie, Executive Editor, Canadian Meat Business http://www.meatbusiness.ca/ Alan has been a member of the Club since Aug 8, 2011, Althrough he doesn't post on our message board, he does read a lot of it. Alan has supported the Club in other wa...	apcowboy	4	431	May 11, 2012 by Mainemeatman
	What kind of meat is this? This might be a trick question (Preview) Can anyone tell us what kind of meat this is?	Burgermeister	9	653	May 10, 2012 by -
	New Steak FOUND !! (Preview) A new steak has been found in the shoulder area, named Vegas Strip Steak. I have not seen any video on how this is cut, IF anyone here sees a video on this PLEASE post it or send me the link and I will. http://vegasstripsteak.com/	apcowboy	12	660	May 10, 2012 by big daddy
	What is your opinion of cutting lists? Do you write them?, Do you follow one? ( 1 2 ) (Preview) Some lists are good and needed. Some are stupid and offensive. Each shop is different. Each situation in each shop is different. Who's working that day? A new person? A flake? Who's writing the list? Some doofus? Does the list include things you need and are nearly out of, or is it junk for the next day (...	Burgermeister	25	849	May 9, 2012 by gbee29
	New Design for the club (Preview) Today our member Jetplane, CLUB GRAPHIC ARTIST made us a new design that we going to use to try to find young men and women that want a career in our trade, WHAT do you think ?	apcowboy	13	556	May 9, 2012 by outbackalice
	Thank You to all of you that voted and helped Courtney (Preview) I want to thank everyone here on the site whether you voted or not for Courtney! 1st thank you for just being on this site, it shows that there are others like myself who love this trade, and it is great for us to have this forum. 2nd Thank you Leon and everyone who took a little time for Courtney, you all mea...	J-Mansell	0	299	May 9, 2012 by J-Mansell
	what part of our job ( 1 2 ) (Preview) what part of our job causes you the most stress and how do you deal with it. for me it is co-workers laying out on a Fri or Sat with a 10 dollar co-pay medical slip from some fast Med Clinic As you can see I haven't learn to deal with it yet	Lady Filet Mignon	26	936	May 9, 2012 by Burgermeister
	do you like having to (Preview) Do you like having to change light bulbs in your meat case? LOL This guy really into it lol NICE meat shop !	apcowboy	3	498	May 9, 2012 by Jetplane
	BETTER BEEF SALES (Preview)	apcowboy	1	374	May 9, 2012 by Love To Cut
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