General Message Board

apcowboy · apcowboy

Club member Jason Davis butchering a hog this past weekend Uncle Jason teaching Eli "the rub" , this is Eli's first hog killing Filling up the freezer with the goodies About a 23 lb Ham to cure out Jason a 18 year veteran of retail meat cutting, years of butchering with years of experience making Sa...

apcowboy · apcowboy

News Feature | March 27, 2014 FDA Invites Public Comment On Reportable Food RegistryBy Laurel Maloy, contributing author, Food OnlineAn amendment to the Food Safety Modernization Act increases the Reportable Food Registry’s role in providing the consumer with information regarding food s...

apcowboy · apcowboy

We got two fundraisers going for the Club in North Georgia through our Buy Local Site for The Georgia High Country Check them out: Sausage Making Classes http://buy-fresh-buy-local-dalton-georiga.activeboard.com/t57033679/sausage-making-classes-to-start-april-22th/ The Georgia...

apcowboy · apcowboy

SEALPAC ANNOUNCEMENT March 24/2014 Richmond/Chicago SEALPAC, the leading supplier of modern tray sealing technology to the worldwide food industry, is delighted to announce the expansion of its business in the Chicago area and adds CFPE Creative Food Processing Equipment to its US di...

apcowboy · apcowboy

Mobile Markdown Manager At Case Markdown Minimize throwaways, maximize profits. Want to sell slow-moving date-sensitive product prior to having to throw it away? Now you can with ADC’s P-Cubed Mobile Markdown Manager. The P-Cubed Mobile Markdown Manager allows store associates to scan and pr...

apcowboy · apcowboy

http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...

apcowboy · apcowboy

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz | Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...

irish squirrel · irish squirrel

Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...

MEET NEW CLUB MEMBER JASON DAVIS · apcowboy

MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...

apcowboy · apcowboy

Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4

apcowboy · apcowboy

We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95

apcowboy · apcowboy

Any one ever gave any thought of making home made cheese ??

apcowboy · apcowboy

Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...

apcowboy · apcowboy

ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...

apcowboy · apcowboy

I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...

apcowboy · apcowboy

“Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...

apcowboy · apcowboy

Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...

apcowboy · apcowboy

It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...

apcowboy · apcowboy

Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	Hog killing Time in Ga. (Preview) Club member Jason Davis butchering a hog this past weekend Uncle Jason teaching Eli "the rub" , this is Eli's first hog killing Filling up the freezer with the goodies About a 23 lb Ham to cure out Jason a 18 year veteran of retail meat cutting, years of butchering with years of experience making Sa...	apcowboy	2	526	Mar 30, 2014 by jasondavis
	FDA Invites Public Comment (Preview) News Feature \| March 27, 2014 *FDA Invites Public Comment On Reportable Food RegistryBy Laurel Maloy, contributing author, Food OnlineAn amendment to the Food Safety Modernization Act increases the Reportable Food Registry’s role in providing the consumer with information regarding food s...*	apcowboy	0	412	Mar 28, 2014 by apcowboy
	Two New Fundraisers for the Club (Preview) We got two fundraisers going for the Club in North Georgia through our Buy Local Site for The Georgia High Country Check them out: Sausage Making Classes http://buy-fresh-buy-local-dalton-georiga.activeboard.com/t57033679/sausage-making-classes-to-start-april-22th/ The Georgia...	apcowboy	3	572	Mar 27, 2014 by Andrew
	SEALPAC ANNOUNCEMENT (Preview) SEALPAC ANNOUNCEMENT March 24/2014 Richmond/Chicago SEALPAC, the leading supplier of modern tray sealing technology to the worldwide food industry, is delighted to announce the expansion of its business in the Chicago area and adds CFPE Creative Food Processing Equipment to its US di...	apcowboy	0	740	Mar 27, 2014 by apcowboy
	You ever think you would see THIS ? (Preview) Mobile Markdown Manager At Case Markdown Minimize throwaways, maximize profits. Want to sell slow-moving date-sensitive product prior to having to throw it away? Now you can with ADC’s P-Cubed Mobile Markdown Manager. The P-Cubed Mobile Markdown Manager allows store associates to scan and pr...	apcowboy	6	549	Mar 25, 2014 by jimhenry2000
	South Eastern Sustainable Livestock Conference being held in GA (Preview) http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...	apcowboy	0	380	Mar 25, 2014 by apcowboy
	Love affair with a new generation of innovative butchers (Preview) The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz \| Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...	apcowboy	0	1296	Mar 25, 2014 by apcowboy
	wooden cutting blocks (Preview) Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...	irish squirrel	10	719	Mar 24, 2014 by jimhenry2000
	MEET NEW CLUB MEMBER JASON DAVIS (Preview) MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...	apcowboy	15	674	Mar 22, 2014 by jasondavis
	Club Web Designer Jay moves up to Head Fish Clerk with Kroger (Preview) Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4	apcowboy	3	573	Mar 22, 2014 by kar
	March Hits to the Club (Preview) We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95	apcowboy	0	329	Mar 21, 2014 by apcowboy
	Any one ever gave any thought of doing this ?? (Preview) Any one ever gave any thought of making home made cheese ??	apcowboy	1	528	Mar 19, 2014 by Pops6927
	Piggly Wiggly pushes back into Chicago (Preview) Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...	apcowboy	0	460	Mar 19, 2014 by apcowboy
	ANYONE SELLING THIS??? (Preview) ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...	apcowboy	3	512	Mar 19, 2014 by Burgermeister
	I would like to seen the face of the " Meat God " that saw this sign (Preview) I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...	apcowboy	2	502	Mar 19, 2014 by Burgermeister
	NC Choices Cost Analysis Webinar Tomorrow‏ (Preview) “Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...	apcowboy	0	336	Mar 18, 2014 by apcowboy
	Getting a tour of the UG Meat Science Technology Center (Preview) Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...	apcowboy	2	396	Mar 18, 2014 by jimhenry2000
	It's National Butchers' Week 24th-30th March (Preview) It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...	apcowboy	0	310	Mar 18, 2014 by apcowboy
	Meat Cutting Competition UPDATE (Preview) Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...	apcowboy	7	631	Mar 16, 2014 by FemaleCutter96
	THE TRAVELING MEAT MAN VISITING THE GEORGIA HIGH COUNTRY (Preview)	apcowboy	8	665	Mar 14, 2014 by Bunzl Processor Division
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