General Message Board

Ryan Stewart · Ryan Stewart

You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys

apcowboy · apcowboy

Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...

Jan_ladycutter · Jan_ladycutter

If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...

Cutter · Cutter

Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...

apcowboy · apcowboy

Bill_meatcutter · Bill_meatcutter

Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...

apcowboy · apcowboy

NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK

apcowboy · apcowboy

The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...

Lady T-Bone · Lady T-Bone

Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...

Ryan Stewart · Ryan Stewart

Registration Now Open for 2015 Center of the Plate | June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM

Lady Filet Mignon · Lady Filet Mignon

Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...

apcowboy · apcowboy

The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...

Bunzl Processor Division · Bunzl Processor Division

(http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!

apcowboy · apcowboy

Muscolo Meat Academy

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm

irish squirrel · irish squirrel

Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!

Bunzl Processor Division · Bunzl Processor Division

March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...

Topic		Started By	Replies	Views	Last Post
	You want to see some Great merchandising (Preview) You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys	Ryan Stewart	0	489	Mar 29, 2015 by Ryan Stewart
	Will you committed to revitalizing this time-honored trade (Preview) Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...	apcowboy	3	545	Mar 29, 2015 by butterflyjanice
	If you think butchery is a forgotten craft, think again (Preview) If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...	Jan_ladycutter	1	458	Mar 29, 2015 by Cutter
	WONDER WHERE WE GOING TO GET A NEW GROUP OF MEAT CUTTERS TO CARRY ON OUR TRADE? (Preview) Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...	Cutter	0	459	Mar 29, 2015 by Cutter
	HAVE YOU EVER USED DRUGS WHEN WORKING, I DID (Preview)	apcowboy	4	455	Mar 29, 2015 by -
	Haggen prepares to make its mark on S. Calif. (Preview) Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...	Bill_meatcutter	0	535	Mar 29, 2015 by Bill_meatcutter
	A LITTLE COLOR IN YOUR WORK (Preview) NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK	apcowboy	4	527	Mar 28, 2015 by Gregdabutcher
	THE LOCAL BUTCHER IS BACK IN THE UK (Preview) The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...	apcowboy	0	874	Mar 28, 2015 by apcowboy
	AWESOME (Preview)	apcowboy	0	396	Mar 28, 2015 by apcowboy
	MEAT CUTTERS BEWARE !!! (Preview)	apcowboy	0	443	Mar 28, 2015 by apcowboy
	Know anyone that wants Education and Certification in our trade (Preview) Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...	apcowboy	3	437	Mar 27, 2015 by thesouthern_bell
	Give the lady her due (Preview) Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...	Lady T-Bone	2	675	Mar 27, 2015 by thesouthern_bell
	Registration Now Open for 2015 Center of the Plate (Preview) Registration Now Open for 2015 Center of the Plate \| June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM	Ryan Stewart	0	416	Mar 26, 2015 by Ryan Stewart
	$130,000 for scholarships‏ (Preview) Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...	Lady Filet Mignon	0	459	Mar 26, 2015 by Lady Filet Mignon
	ATTN ASPIRING BUTCHERS! Scholarship & Financial Aid available - don't wait, apply TODAY! (Preview) The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...	apcowboy	2	652	Mar 26, 2015 by Lady T-Bone
	CONGRATULATIONS to Adam Danforth! (Preview) (http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!	Bunzl Processor Division	2	467	Mar 26, 2015 by Lady T-Bone
	You READY to Elevate our trade (Preview) Muscolo Meat Academy	apcowboy	2	723	Mar 26, 2015 by Gregdabutcher
	NEW UK MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	387	Mar 26, 2015 by Gregdabutcher
	What customers ask! (Preview) Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!	irish squirrel	10	516	Mar 26, 2015 by Gregdabutcher
	National Butchers' Week! (Preview) March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...	Bunzl Processor Division	3	446	Mar 25, 2015 by Master_Meat_Sawman
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