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USDA approves import of chicken processed in China despite safety concerns Attach:
(Preview)
Despite the U.S. Food and Drug Administration’s repeated warnings, the latest just this October, about Made-in-China jerky treats suspected of causing thousands of illnesses and deaths of American dogs and cats since 2007, the U.S. Department of Agriculture (USDA) gave approval for four C...
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jimhenry2000
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Rainbow Foods to close two Twin Cities-area stores
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Rainbow Foods to close two Twin Cities-area stores By Tom Webb twebb@pioneerpress.com POSTED: 01/08/2014 12:01:00 AM CST ( Pioneer Press file photo ) Rainbow Foods is closing its supermarkets in Columbia Heights and Brooklyn Park as the ongoing grocery war in the Twin Cities again changes the...
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apcowboy
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408
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UK/Irish and US steaks.
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In Ireland our butchers really had 4 types of steaks Sirloin which is New York strips in the US. Fillet Steak which was always cut like the fillet half of a T-bone,with the fat on. I only saw it once as a fillet mignon and thats when my brother a chef got the butcher to do it especially I never saw it as a whole t...
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irishdude
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Keep away from people who try
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" Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great."-- Mark Twain
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apcowboy
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January SALE on supplies
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I wanted to be sure you all know about our January sale http://www.kochsupplies.com/documents/BuyerJanuary2014AAG.pdf items: Dump buggies, freezer boots, totes, platters, dollies, nozzles, hoses and cutting boards are some of our best deals this month! Call 800-456-5624 if interested or...
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Bunzl Processor Division
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Bunzl Processor Division/Koch Supplies Has some deals for you
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Bunzl Processor Division/Koch Supplies Has some deals for you on our front page http://www.meatcuttersclub.org/ These deals are by phone call only, no order form to fill out.
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apcowboy
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Does your company issue a journeyman’s certificate
(Preview)
Does your company issue a journeyman’s certificate, If so by what standards and how long does it take you to get one? I'm old enough to remember if you had one from the Toledo School of meat cutting you were held in high esteem and knew our Craft
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apcowboy
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BOARD OF DIRECTORS MEETING TUESDAY NIGHT, 8 PM E.S.T
(Preview)
BOARD OF DIRECTORS MEETING TUESDAY NIGHT, 8 PM E.S.T First order of business is donations and grants, Second seeking sponsors for promotionsThird, by laws of meatcuttersclub.org
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apcowboy
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NEED LAMB, CHECK OUT SUPERIOR FARMS
(Preview)
NEED LAMB, CHECK OUT Summer is the perfect season for grilled leg of lamb and juicy, tender lamb racks. Ask me about my grilling season specials! Joseph Kiep 630-624-LAMB (5262)www.superiorfarms.com/
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apcowboy
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Facebook Fans, A little Help Please
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Club Members lets be good neighbors LETS HELP A SUPPORTER OF MEATCUTTERSCLUB.ORG OUTPLEASE GIVE THEM A "LIKE " ON FACEBOOK LIKE
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apcowboy
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Educational Organic Ranch Tour, Beef Carcass Butchery, Lunch & Dinner
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The Path from Pasture to Plate Whole Beef Butcher Class and Farm to Table Dinner at Sunrise Ranch Loveland, Colorado – Today’s meat eaters have a lot on their plate. No longer can we blindly grab a steak and go without asking a series of questions: Is this beef treated with hormones or an...
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apcowboy
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Meatcuttersclub.org Financial Report
(Preview)
Hi Club members, this our first Financial Report. We received many donations in the amounts of 1.00 to 5.00, these to save space I lump together in the below sums of 50.00 and 38.00 dollars $250.00$160.00$100.00 $100.00 $100.00$100.00$100.00 $50.00 $50.00 $38.00 $25.00 $25.00 $25.00 ...
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Crystal Hayes
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Words of Wisdom from the old one
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Your Skill of our Trade is power, How much power you have depend on how much you educate yourself in our Skill. Success to be one of the best is your destination and it comes it comes about through education, perseverance, persistence and patience The Old One
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apcowboy
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Nice Meat Shop Here
(Preview)
Check them out, A NICE Shop 306 North Tower Road, Fergus Falls, Minnesota (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.i...
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apcowboy
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USA State Inspector would have a heart attack
(Preview)
This a meat shop in Romanian, Think a USA State Inspector would have a heart attack if he walk in lol Nice looking shop, I know I would love to sample every piece of it lol
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apcowboy
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SPECIAL THANKS AND HAPPY NEW YEAR
(Preview)
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apcowboy
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It's Show Time
(Preview)
IT'S SHOW TIME AT CLUB MEATCUTTERSCLUB.ORGCheck our Jay, our Club Graphic Artist doing his sound HEY JAY,
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apcowboy
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Happy New Year to you guys/gals.
(Preview)
Hello folks, back once again after a long spell away , not a lot has happened since closing the shop. I been working in a lamb slaughterhouse and a lamb processing plant, not my thing but beggars can't be choosers , both plants where staffed by polish workers, nice guys once you get to know them. Unfortu...
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Pete the Meat
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Dry aging a brisket
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Has any of you guys dry aged a Beef Brisket? I cook in Kansas City Barbecue Society (KCBS) competitions and am looking for a different flavor profile. I currently use briskets that are wet aged for 28 days and I wanted to try dry aging one. Any thoughts? Thanks, Jed
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CharredApron
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Old set of Hog butchering knifes from 1890 to 1905
(Preview)
Richard Stewart OWNER OF Found his great-grandfather's Hog butchering kit Clever,Bell Scraper, Skinning Knife,Chef Knife and 2 Butcher Knifes A priceless Treasure All you Facebook members can check Richard and Carriage House out at https://www.facebook....
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apcowboy
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