General Message Board

Burgermeister · Burgermeister

Have you ever been in a hurry or bad mood and because of that mistreated a customer? Got sarcastic or rude. Lied about not having an item they wanted (so that you wouldn't have to cut it). Been short with them, or lied when asked how something tastes for example: "I never eat meat. I'm a vegetarian&...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Do You have a 4th of July Cook Out Section, IF SO what are you pushing in it??

apcowboy · apcowboy

Before you sign onto the message board, look ALL the way to the bottom of the page, under the box that says New Post you will see Switch to Activeboard Mobile click on that link and it will give you our mobile app. Click on Recent Post to take you to the message board If once you on it and want to go back...

Burgermeister · Burgermeister

Did your store ever lose a customer because a meat dept person had a date or relationship with him/her that didn't end perfectly? We recently lost a customer over this sort of thing.

apcowboy · apcowboy

How about a little meat cutter Yin Yang, Meat Cutter & Meat lol Yin Yang, opposite or contrary forces are actually complementary, interconnected and interdependent in the natural world, and how they give rise to each other as they interrelate to one another.

apcowboy · apcowboy

WOULD YOU SAY HE HAS A LOT OF PASSION FOR OUR TRADE

KennyP · KennyP

apcowboy · apcowboy

This is a great story, you need to copy it and run it off for your customers Take the butcher. He or she is, after all, the gatekeeper, the last stop between you and the meat you put in your mouth. And when you think about it in those terms, do we have to explain just how important a relationship that is? REA...

Candy Bar · Candy Bar

Millennials show significant differences in food trends compared to Baby Boomers.Millennials buy and consume 31% more certified natural and organic foods over Boomers 15%48% of Millennials make decisions base on how much packaging used, to 30% for Boomers41% pursued from a tradition Gr...

apcowboy · apcowboy

Butcher's Band Saw Blades, Professional Cutlery, Sausage and Jerky Seasonings, Meat Grinder Plates & Knives, Ground Meat Bags, Vacuum Pouches, BBQ Seasoning, Marinades, & Rubs, And More! Beer & Wine Making Supplies http://www.butchersupply.net/ The American Light ingredie...

apcowboy · apcowboy

ABX-Films is now covering North America, Canada, and South America. If your running a roll stock, vertical form-fill-seal, or any direct food packaging equipment give them a call today. ABX provides technical service to all customers and best of all a break on your packaging costs. This US film man...

apcowboy · apcowboy

Jay our Club Graphic Designer has gave us two more great graphic design for the Club

apcowboy · apcowboy

Butchers making a comebackBY MELISSA MAY 7, 2014 http://www.saucissoncleveland.com/ Over the years many single owned butcher shops have been forced out by the convenience of large grocery stores. As a result an art form and connection from farm to food has been lost! But in the last few years as...

apcowboy · apcowboy

How many of you have customers that have your cell phone number and can call you at any time of the day or night to place a meat order with you or to ask a question about meat.

apcowboy · apcowboy

I was talking with Paul Reilly a UK Meatcuttersclub member yesterday, and the subject of wooden meat blocks came up. Paul Reilly says quote me , we use wood blocks all the time in UK, and our laws are very strict, about 20-25 years ago here in the UK they banned wooden blocks, due to hygiene regulations , a...

KennyP · KennyP

I don't know about you but I like fat!

apcowboy · apcowboy

June 25- The Business of Dry Curing A Niche Meat Processor Assistance Network webinar Date: June 25, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before st...

apcowboy · apcowboy

Anyone ever cut country ribs like this?

Topic		Started By	Replies	Views	Last Post
	Do you ever feel bad or "guilty" about how you handled a customer? (Preview) Have you ever been in a hurry or bad mood and because of that mistreated a customer? Got sarcastic or rude. Lied about not having an item they wanted (so that you wouldn't have to cut it). Been short with them, or lied when asked how something tastes for example: "I never eat meat. I'm a vegetarian&...	Burgermeister	8	701	Jul 6, 2014 by -
	Meat Cutters Get Your " C " On (Preview)	apcowboy	9	638	Jul 4, 2014 by sheltervalley1
	EVERYONE Have a GREAT one (Preview)	apcowboy	7	421	Jul 4, 2014 by sheltervalley1
	Your Cook Out Section (Preview) Do You have a 4th of July Cook Out Section, IF SO what are you pushing in it??	apcowboy	2	446	Jul 4, 2014 by Love To Cut
	Our mobile app (Preview) Before you sign onto the message board, look ALL the way to the bottom of the page, under the box that says New Post you will see Switch to Activeboard Mobile click on that link and it will give you our mobile app. Click on Recent Post to take you to the message board If once you on it and want to go back...	apcowboy	3	438	Jul 4, 2014 by Andrew
	Did your store ever lose a customer because a meat dept person had a date or relationship with him/her? (Preview) Did your store ever lose a customer because a meat dept person had a date or relationship with him/her that didn't end perfectly? We recently lost a customer over this sort of thing.	Burgermeister	16	652	Jul 4, 2014 by RJ
	How about A little Yin Yang (Preview) How about a little meat cutter Yin Yang, Meat Cutter & Meat lol Yin Yang, opposite or contrary forces are actually complementary, interconnected and interdependent in the natural world, and how they give rise to each other as they interrelate to one another.	apcowboy	1	363	Jul 3, 2014 by Beefman
	PASSION for our Trade (Preview) WOULD YOU SAY HE HAS A LOT OF PASSION FOR OUR TRADE	apcowboy	1	384	Jul 3, 2014 by Beefman
	One Day... (Preview)	KennyP	1	451	Jul 3, 2014 by Candy Bar
	Having an intimate relationship with your butcher (Preview) This is a great story, you need to copy it and run it off for your customers Take the butcher. He or she is, after all, the gatekeeper, the last stop between you and the meat you put in your mouth. And when you think about it in those terms, do we have to explain just how important a relationship that is? REA...	apcowboy	2	380	Jul 3, 2014 by Candy Bar
	we need to go after the Millennials dollar (Preview) Millennials show significant differences in food trends compared to Baby Boomers.Millennials buy and consume 31% more certified natural and organic foods over Boomers 15%48% of Millennials make decisions base on how much packaging used, to 30% for Boomers41% pursued from a tradition Gr...	Candy Bar	0	328	Jul 3, 2014 by Candy Bar
	Beer & Wine Making Supplies (Preview) Butcher's Band Saw Blades, Professional Cutlery, Sausage and Jerky Seasonings, Meat Grinder Plates & Knives, Ground Meat Bags, Vacuum Pouches, BBQ Seasoning, Marinades, & Rubs, And More! Beer & Wine Making Supplies http://www.butchersupply.net/ The American Light ingredie...	apcowboy	1	531	Jul 3, 2014 by apcowboy
	ABX-Films is now covering North America, Canada, and South America. (Preview) ABX-Films is now covering North America, Canada, and South America. If your running a roll stock, vertical form-fill-seal, or any direct food packaging equipment give them a call today. ABX provides technical service to all customers and best of all a break on your packaging costs. This US film man...	apcowboy	0	818	Jul 3, 2014 by apcowboy
	Jay our Club Graphic Designer (Preview) Jay our Club Graphic Designer has gave us two more great graphic design for the Club	apcowboy	1	418	Jul 2, 2014 by -
	Butchers making a comeback! (Preview) Butchers making a comebackBY MELISSA MAY 7, 2014 http://www.saucissoncleveland.com/ Over the years many single owned butcher shops have been forced out by the convenience of large grocery stores. As a result an art form and connection from farm to food has been lost! But in the last few years as...	apcowboy	2	463	Jul 1, 2014 by Mainemeatman
	How many of you have (Preview) How many of you have customers that have your cell phone number and can call you at any time of the day or night to place a meat order with you or to ask a question about meat.	apcowboy	6	442	Jul 1, 2014 by Mainemeatman
	UK has Wooden Meat Blocks back (Preview) I was talking with Paul Reilly a UK Meatcuttersclub member yesterday, and the subject of wooden meat blocks came up. Paul Reilly says quote me , we use wood blocks all the time in UK, and our laws are very strict, about 20-25 years ago here in the UK they banned wooden blocks, due to hygiene regulations , a...	apcowboy	3	504	Jun 30, 2014 by jimhenry2000
	Reconstructed (Preview) I don't know about you but I like fat!	KennyP	4	486	Jun 30, 2014 by KennyP
	(( FREE )) Dry Curing Webinar‏ (Preview) June 25- The Business of Dry Curing A Niche Meat Processor Assistance Network webinar Date: June 25, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before st...	apcowboy	4	532	Jun 30, 2014 by RJ
	Anyone ever cut country ribs like this (Preview) Anyone ever cut country ribs like this?	apcowboy	14	979	Jun 28, 2014 by JimmyMac
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