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How many hours is everyone putting in this week?
(Preview)
How many hours is everyone putting in last week and this week we are going into ? I have 47 last week and 56 plus 8 hrs holiday pay coming up starting tomorrow. I have one day off for these two weeks, it seems to be my new norm.... -- Edited by kbraker510 on Saturday 30th of August 2014 07:57:25 PM
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kbraker510
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Customer Purchase Limits
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If your store has a hot sale on items and puts a limit on how many a customer can purchase how do you handle it when a customer wants more than the limit?
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RJ
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Best footwear suggestions Please!
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My husband and son work in our meat store. They wear sneakers and the stench is really bad because they get full of chicken juice, etc. What footwear can anyone recommend to reduce this problem. I would think something waterproof but they want something lightweight and breathable. Also I wo...
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rustydusty
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Need advice for new butcher to be
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Hi, I am in the midst of setting up my butchery and would love to get advice from all you experienced butchers. I understand that the shelf life of a cryovac piece of meat is 90 days if left unopened and 5 days once opened. My question is what if I opened up a piece of meat, cut it into half and vacuum pack it imm...
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pepperholic
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NEW Workhorse® Metal Mesh Gloves as low as $59.95
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Introducing the new industry standard for affordable cut protection: WORKHORSE® Stainless Steel Metal Mesh Gloves— available in wrist length or 3" extended cuff for as low as $59.95 each! We also have Dyneema® cut-resistant gloves on sale for $4.49 each! View our September At-A-Glance sal...
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Bunzl Processor Division
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Rewards/bonuses at work
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Does your workplace have any reward schemes at work. By this I mean things like employee of the month or draws your name is entered into for helping customers. What form is the reward in is it just a picture of you up on the board as an employee of the month or does it be cold hard cash or shopping vouchers. --...
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irishdude
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Looking for Summer position in western North Carolina for Butcher
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Hello. I am interested in Cutting meat in the Asheville, Hendersonville area of North Carolina this summer, 2015,, Does anyone know of an property that needs a butcher/chef? thanks Alan Lazar
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ChefLazar5
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Service Cases
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Any words of advice on replacement cases? New, used or otherwise. Thanks!
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Chromedoggy
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This was rather amusing LOL
(Preview)
This email is from China domain name registration center, which mainly deal with the domain name registration and dispute internationally in China.We received an application from Huahong Ltd on August 4, 2014. They want to register " meatcuttersclub " as their Internet Keyword and " meatcutt...
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apcowboy
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Associated Wholesalers weighs potential sale
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Associated Wholesalers weighs potential sale Jon SpringerAug 22, 2014 Associated Wholesalers Inc. said Friday that it was evaluating offers to acquire the company and its White Rose subsidiary from unnamed potential buyers. AWI said it intended to evaluate the offers but added that the discuss...
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apcowboy
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GREAT for Meat Men and Hunters
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New Flexible Packaging Catalog with new shrink bags and roll stock materials. available for viewing online: http://www.kochsupplies.com/topic/Catalogs.aspx NEW Game Season Catalog, It's great for all hunters!
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apcowboy
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Check out Johnny Pomodoro's
(Preview)
http://www.johnnypomodoros.com/
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apcowboy
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The Traveling Meat Man on the road to Ky
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Making a two day trip up into Ky, will be meeting with these meat people among many more. One that I been wanting to meet for awhile now is Ms. Allison Simpson Hines In Florence, Kentucky . She is the owner of Butcher Betties Check out her website and her Betties http://www.butcherbetties.c...
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apcowboy
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New meat processing plant to open in Mason Ohio.
(Preview)
http://www.todayspulse.com/news/news/local/empire-foods-expands-to-mason-with-5m-payroll/nSY63/-- Edited by kbraker510 on Monday 18th of August 2014 04:34:38 PM
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kbraker510
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Words of Wisdom from the OLD ONE
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apcowboy
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60,000 pounds of meat had to renderer
(Preview)
Such a waste of good meat. So sorry to hear that my friends had to destroy it. this sucks on so many levels. Niman forced to discard 60,000 pounds of meat after Rancho debacleAs part of the fallout from the Rancho Feeding Corp. fiasco, noted California natural meat producer Bill Niman had to discard...
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apcowboy
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Brothers & sisters Past this on
(Preview)
FEEL FREE to copy and share it, past it on
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apcowboy
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365
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SAVE on EdgeMaster Bandsaw Blades!
(Preview)
SAVE $$ on EdgeMaster Bandsaw Blades! Buy 3 bags and get the 4th bag FREE! This offer is good through the end of August on phone orders only. Call 800-456-5624 today! #OnSale #FoodProcessing #MeatCutters
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Bunzl Processor Division
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DID YOU KNOW THIS
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Until a couple of decades ago (until before the supermarkets) in the days when one bought meat at a butcher who often killed and butchered his meat one would bleed the animal (catching the blood to make blood sausages and the like) and then HANG it for a couple of weeks (in a cooled place, such as a refr...
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apcowboy
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Millennial generation wants "natural, organic and grown local,"
(Preview)
Millennial consumers generation drawn to "natural, organic and grown local," SEE STORY
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apcowboy
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