General Message Board

apcowboy · apcowboy

Please rate your experience with "meatcuttersclub.com" We now have a Traffic ranking among all sites: 1,612,683 out of 30,000,000 if we get a few people to rate us it will climb higher. http://reviews.trustgauge.com/reviews.aspx?d=meatcuttersclub.com After you rate the site, you will...

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Top Dog · Top Dog

looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM

apcowboy · apcowboy

CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Tecbutch · Tecbutch

Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...

apcowboy · apcowboy

SEE YA'LL NEXT TIME

kar · kar

All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Moocow · Moocow

just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.

apcowboy · apcowboy

SEEKING A Sausage Maker Maestro Are you an experienced sausage maker and champion of the local food movement who is excited about crafting the perfect sausages and being at the forefront of a growing farm-to-table meat company? Do you intimately savour and embrace that local food has unique v...

KY LADY CUTTER · KY LADY CUTTER

What is one of your best merchandise sellers for the summer? One of ours will be our special wine marinated country style ribs

apcowboy · apcowboy

A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling.

apcowboy · apcowboy

John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales

apcowboy · apcowboy

How many cuts can you merchandise from a boneless pork sirloin? Name them off!!

apcowboy · apcowboy

TO ALL THE MOTHERS HERE!!

Sunday · Sunday

Hello fellow cutters I have a weird question. I have noticed that when I started wearing a metal mesh glove I have what feels like slivers on my glove hand. Could the mesh glove be the cause of this. If so does anyone know how to prevent this from happening. Sometimes these little slivers develop a s...

apcowboy · apcowboy

Turn of the century sausage plant Today, sausage-making has become an art. More than 200 different varieties of sausage are made in the United States alone, and thousands more worldwide, varying by regional tastes and ingredient availability. Hot dogs are popular in the United States, sausage is...

Lady T-Bone · Lady T-Bone

great story http://www.huffingtonpost.com/2012/09/07/butcher-talk_n_1861842.html

apcowboy · apcowboy

Leon—My name is Eric Mittenthal, I’m the Vice President of Public Affairs at the American Meat Institute and of course a big meat fan. I came across the Meat Cutters club and I wanted to give you a heads up on a new page that might be of interest for your members. It’s our new Facebook page, simply called Me...

jimhenry2000 · jimhenry2000

http://tv.broadwayworld.com/article/Destination-Americas-Meat-Week-Programming-Line-Up-to-Kick-Off-527-20130506

Topic		Started By	Replies	Views	Last Post
	I NEED A LITTLE HELP PLEASE (Preview) Please rate your experience with "meatcuttersclub.com" We now have a Traffic ranking among all sites: 1,612,683 out of 30,000,000 if we get a few people to rate us it will climb higher. http://reviews.trustgauge.com/reviews.aspx?d=meatcuttersclub.com After you rate the site, you will...	apcowboy	8	576	May 22, 2013 by butcher29
	CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (Preview) CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	305	May 20, 2013 by apcowboy
	any sausage recipes (Preview) looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM	Top Dog	3	410	May 17, 2013 by Mainemeatman
	CHAT ROOM IS OPEN (Preview) CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	258	May 16, 2013 by apcowboy
	Buying a new wrapper need some input (Preview) Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...	Tecbutch	6	665	May 16, 2013 by Tecbutch
	CHAT ROOM CLOSED (Preview) SEE YA'LL NEXT TIME	apcowboy	1	318	May 16, 2013 by jayroller67
	prays needed !!! (Preview) All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...	kar	3	266	May 16, 2013 by NightWolf
	CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 15th (Preview) CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	2	367	May 15, 2013 by -
	books (Preview) just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.	Moocow	1	305	May 15, 2013 by -
	((((( SEEKING ))))) A Sausage Maker Maestro (Preview) SEEKING A Sausage Maker Maestro Are you an experienced sausage maker and champion of the local food movement who is excited about crafting the perfect sausages and being at the forefront of a growing farm-to-table meat company? Do you intimately savour and embrace that local food has unique v...	apcowboy	5	711	May 15, 2013 by Mainemeatman
	What is one of your best merchandise sellers for the summer? (Preview) What is one of your best merchandise sellers for the summer? One of ours will be our special wine marinated country style ribs	KY LADY CUTTER	11	600	May 15, 2013 by -
	Tour of a pork plant guided by Dr. Temple Grandin (Preview) A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling.	apcowboy	5	368	May 14, 2013 by Moocow
	Meat racks packed out (Preview) John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales	apcowboy	7	681	May 13, 2013 by Biff
	How many cuts can you merchandise (Preview) How many cuts can you merchandise from a boneless pork sirloin? Name them off!!	apcowboy	4	459	May 13, 2013 by Burgermeister
	TO ALL THE MOTHERS (Preview) TO ALL THE MOTHERS HERE!!	apcowboy	1	420	May 12, 2013 by JimmyMac
	Slivers from mesh gloves (Preview) Hello fellow cutters I have a weird question. I have noticed that when I started wearing a metal mesh glove I have what feels like slivers on my glove hand. Could the mesh glove be the cause of this. If so does anyone know how to prevent this from happening. Sometimes these little slivers develop a s...	Sunday	4	353	May 12, 2013 by Big Beef
	HOW MANY CAN YOU MAKE (Preview) Turn of the century sausage plant Today, sausage-making has become an art. More than 200 different varieties of sausage are made in the United States alone, and thousands more worldwide, varying by regional tastes and ingredient availability. Hot dogs are popular in the United States, sausage is...	apcowboy	1	318	May 11, 2013 by -
	How To Talk To The Butcher (Preview) great story http://www.huffingtonpost.com/2012/09/07/butcher-talk_n_1861842.html	Lady T-Bone	3	296	May 10, 2013 by FemaleCutter96
	Celebrate Meat Face book page (Preview) Leon—My name is Eric Mittenthal, I’m the Vice President of Public Affairs at the American Meat Institute and of course a big meat fan. I came across the Meat Cutters club and I wanted to give you a heads up on a new page that might be of interest for your members. It’s our new Facebook page, simply called Me...	apcowboy	1	313	May 9, 2013 by camorrisiii
	Check out Meat Week starting May 27. (Preview) http://tv.broadwayworld.com/article/Destination-Americas-Meat-Week-Programming-Line-Up-to-Kick-Off-527-20130506	jimhenry2000	1	217	May 9, 2013 by apcowboy
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