General Message Board

apcowboy · apcowboy

Students looking for internships in the meat industry Hello Fellow Meat Cutters, I am seeking opportunities in the industry for my students. Many students, young, good physical shape are looking for internships from a week to several months. They have good meat knowledge, good skills and they rea...

apcowboy · apcowboy

Club member Daniel Scepurek Had Special Orders All Day ...Here is Some of his In House Glazed Hams, He had a video of doing the glazing but face book video's don't work here unless you a face book member LOOKING GOOD DANIEL !!

apcowboy · apcowboy

Mainemeatman asked a good question on our Facebook butchers & meat cutters group. Maine Meatman10:49am Nov 23Does anyone split frozen turkeys anymore on the saw?? (if a customer asks?)this was commonplace years ago (this time of yr) and how many hit a metal clip (around drumsticks) assuming...

apcowboy · apcowboy

Club member Matt Freehill Knocking out Holiday Hams & Turkeys, Another 20 hams just out of the smokehouse and a tree of smoked turkeys!

apcowboy · apcowboy

Meet Australian Lady Butcher Melita Bleathman of Port Huon,Tasmania, Australia. she and husband David own Bleathman Mobile Slaughter. They are a family run business, operating in southern Tasmania, Australia. From Slaughter to Sausages is their motto, and they love what they do! Melita is a...

apcowboy · apcowboy

How many you old timer here remember using one of these to re date turkeys For you that never seen one, it was called a jack stamp, back in the day when you needed to re date turkeys you used one because the numbers match up with the sizes numbers they dated turkeys with.

ButcherD · ButcherD

Reg ole sunday.

apcowboy · apcowboy

CUTDESCRIPTIONUSEPhotoBaron of BeefWhole rack of ribs, both sides. Sadly no longer possible to buy in UK as regulations require the removal of the spine, but fair to say that this is a mighty piece of beef to do justice!Roast BavetteAn extradordinary french cut taken from one or more of three place...

apcowboy · apcowboy

Quick Links Weekly Wholesale Price Chart Cut Test and Profitability Tool Merchandising Solutions Consumer Insights Shopper Marketing Resources BEEF DRIVES MORE PURCHASES, HIGHER TOTAL STORE SALES When beef is in your shoppers' cart, they're spending more across the entire store, ac...

KY LADY CUTTER · KY LADY CUTTER

Chris de Waal, right, and master butcher Ben Andrews give a demonstration for students and industry on how their company butchers and prepares its meats in the theatre at the Akerley campus -- Edited by KY LADY CUTTER on Thursday 20th of November 2014 08:25:28 PM

apcowboy · apcowboy

Club member Cole Ward Now has " The Gourmet Butcher’s Guide to Meat " on Amazon The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. It's not only for folks who want to learn the basics of butchery, but also for people who want to u...

Cutter · Cutter

I don't believe I could get use to this big knife

apcowboy · apcowboy

U.S. cattle dressed weights reach record levelsThe average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced grower...

apcowboy · apcowboy

This one is ready for business !! Jim Ed Ray a member of our Facebook Group posted this. He is with Super C Mart a chain of 8 stores in Wetumka, Oklahoma Jim Ed is a hard worker and lover of the trade, he has received an Achievement Award from Associated Wholesale Grocers HEYYY JIM, You got it going on ...

Bill_meatcutter · Bill_meatcutter

Glad this isn't the in style today, I don't think I could handle it , -- Edited by Bill_meatcutter on Tuesday 18th of November 2014 08:00:24 AM

apcowboy · apcowboy

Thought for the day from the Butcher's Bible"Never ever get frustrated from a customer's ignorance or asking dumb questions, we want them to ask, we want to be able to teach and guide them, for the millions that don't ask, they happily buy meat at Walmart. Words of wisdom from...

apcowboy · apcowboy

Meet Club member Cyndi Hiland, She got a promotion & made meat cutting history with her company today, She is the first Lady Market Manager for Martin's Foods #23, in Stevensville M She is 36, she started wrapping in a busy market in 2007, she watched and started cutting the easier cuts, while le...

Jan_ladycutter · Jan_ladycutter

Meinsen Meat MarketHigginsville, Missouri Grandfather was a butcher -- both he and his brother and they were business owners but they didn't own a "butcher shop" but rather a "meat market" in Higginsville, Missouri. Brother William stayed in Higginsville while grand...

apcowboy · apcowboy

Club member Matt Freehill did a little work yesterday, 500 # of game summer sausage. Matt is the owner of Tillamook Meat Inc., Tillamook, Oregon

Love To Cut · Love To Cut

Bottom Dollar Food expects to lay off 460 employees at its 13 New Jersey supermarkets as it closes all of its stores following a sale to larger grocery chain Aldi Inc., company officials confirmed Monday.A warning notice filed with the state Department of Labor and Workforce Development shows th...

Topic		Started By	Replies	Views	Last Post
	Do you have a internship open in your Market or Restaurant (Preview) Students looking for internships in the meat industry Hello Fellow Meat Cutters, I am seeking opportunities in the industry for my students. Many students, young, good physical shape are looking for internships from a week to several months. They have good meat knowledge, good skills and they rea...	apcowboy	0	488	Nov 24, 2014 by apcowboy
	Daniel Scepurek (Preview) Club member Daniel Scepurek Had Special Orders All Day ...Here is Some of his In House Glazed Hams, He had a video of doing the glazing but face book video's don't work here unless you a face book member LOOKING GOOD DANIEL !!	apcowboy	4	397	Nov 23, 2014 by ChefLazar5
	Mainemeatman asked a good question (Preview) Mainemeatman asked a good question on our Facebook butchers & meat cutters group. Maine Meatman10:49am Nov 23Does anyone split frozen turkeys anymore on the saw?? (if a customer asks?)this was commonplace years ago (this time of yr) and how many hit a metal clip (around drumsticks) assuming...	apcowboy	8	485	Nov 23, 2014 by Burgermeister
	Smoking Holiday Hams & Turkeys (Preview) Club member Matt Freehill Knocking out Holiday Hams & Turkeys, Another 20 hams just out of the smokehouse and a tree of smoked turkeys!	apcowboy	2	392	Nov 23, 2014 by TommyG
	Meet Australian Lady Butcher Melita Bleathman (Preview) Meet Australian Lady Butcher Melita Bleathman of Port Huon,Tasmania, Australia. she and husband David own Bleathman Mobile Slaughter. They are a family run business, operating in southern Tasmania, Australia. From Slaughter to Sausages is their motto, and they love what they do! Melita is a...	apcowboy	3	1950	Nov 23, 2014 by Lady T-Bone
	How many you old timer here remember using one of these (Preview) How many you old timer here remember using one of these to re date turkeys For you that never seen one, it was called a jack stamp, back in the day when you needed to re date turkeys you used one because the numbers match up with the sizes numbers they dated turkeys with.	apcowboy	0	370	Nov 23, 2014 by apcowboy
	Back to the basics (Preview) Reg ole sunday.	ButcherD	3	461	Nov 23, 2014 by AZMeatMan
	UK Glossary of Beef Cut (Preview) CUTDESCRIPTIONUSEPhotoBaron of BeefWhole rack of ribs, both sides. Sadly no longer possible to buy in UK as regulations require the removal of the spine, but fair to say that this is a mighty piece of beef to do justice!Roast BavetteAn extradordinary french cut taken from one or more of three place...	apcowboy	0	678	Nov 23, 2014 by apcowboy
	Retail Beef Blast, Beef drives more purchases (Preview) Quick Links Weekly Wholesale Price Chart Cut Test and Profitability Tool Merchandising Solutions Consumer Insights Shopper Marketing Resources BEEF DRIVES MORE PURCHASES, HIGHER TOTAL STORE SALES When beef is in your shoppers' cart, they're spending more across the entire store, ac...	apcowboy	0	505	Nov 22, 2014 by apcowboy
	Beautiful front quarter (Preview) Chris de Waal, right, and master butcher Ben Andrews give a demonstration for students and industry on how their company butchers and prepares its meats in the theatre at the Akerley campus -- Edited by KY LADY CUTTER on Thursday 20th of November 2014 08:25:28 PM	KY LADY CUTTER	1	397	Nov 21, 2014 by Bunzl Processor Division
	The Gourmet Butcher’s Guide to Meat (Preview) Club member Cole Ward Now has " The Gourmet Butcher’s Guide to Meat " on Amazon The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. It's not only for folks who want to learn the basics of butchery, but also for people who want to u...	apcowboy	0	590	Nov 20, 2014 by apcowboy
	I don't believe I could get use to this big knife (Preview) I don't believe I could get use to this big knife	Cutter	3	573	Nov 20, 2014 by Gregdabutcher
	U.S. cattle dressed weights reach record levels (Preview) Economic Research Service United States Department of AgricultureU.S. cattle dressed weights reach record levelsThe average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced grower...	apcowboy	0	433	Nov 20, 2014 by apcowboy
	This one is ready for business !! (Preview) This one is ready for business !! Jim Ed Ray a member of our Facebook Group posted this. He is with Super C Mart a chain of 8 stores in Wetumka, Oklahoma Jim Ed is a hard worker and lover of the trade, he has received an Achievement Award from Associated Wholesale Grocers HEYYY JIM, You got it going on ...	apcowboy	2	450	Nov 19, 2014 by 55plymouth
	Glad this isn't the in style today (Preview) Glad this isn't the in style today, I don't think I could handle it , -- Edited by Bill_meatcutter on Tuesday 18th of November 2014 08:00:24 AM	Bill_meatcutter	5	552	Nov 18, 2014 by -
	Thought for the day from the Butcher's Bible (Preview) Thought for the day from the Butcher's Bible"Never ever get frustrated from a customer's ignorance or asking dumb questions, we want them to ask, we want to be able to teach and guide them, for the millions that don't ask, they happily buy meat at Walmart. Words of wisdom from...	apcowboy	13	1558	Nov 18, 2014 by jimhenry2000
	Meet the first lady Market Manager for Martin's Foods #23 (Preview) Meet Club member Cyndi Hiland, She got a promotion & made meat cutting history with her company today, She is the first Lady Market Manager for Martin's Foods #23, in Stevensville M She is 36, she started wrapping in a busy market in 2007, she watched and started cutting the easier cuts, while le...	apcowboy	11	477	Nov 18, 2014 by Love To Cut
	Grandfather was a butcher. interested story about our past (Preview) *Meinsen Meat MarketHigginsville, Missouri*** Grandfather was a butcher -- both he and his brother and they were business owners but they didn't own a "butcher shop" but rather a "meat market" in Higginsville, Missouri. Brother William stayed in Higginsville while grand...	Jan_ladycutter	1	768	Nov 18, 2014 by Love To Cut
	Club member Matt Freehill did a little work yesterday (Preview) Club member Matt Freehill did a little work yesterday, 500 # of game summer sausage. Matt is the owner of Tillamook Meat Inc., Tillamook, Oregon	apcowboy	2	434	Nov 18, 2014 by Love To Cut
	Bottom Dollar Food closes all of its stores (Preview) Bottom Dollar Food expects to lay off 460 employees at its 13 New Jersey supermarkets as it closes all of its stores following a sale to larger grocery chain Aldi Inc., company officials confirmed Monday.A warning notice filed with the state Department of Labor and Workforce Development shows th...	Love To Cut	0	362	Nov 18, 2014 by Love To Cut
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