General Message Board

Bill_meatcutter · Bill_meatcutter

Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...

butterflyjanice · butterflyjanice

Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...

apcowboy · apcowboy

apcowboy · apcowboy

Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....

apcowboy · apcowboy

BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "

Ryan Stewart · Ryan Stewart

You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys

apcowboy · apcowboy

Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...

Jan_ladycutter · Jan_ladycutter

If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...

Cutter · Cutter

Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...

apcowboy · apcowboy

Bill_meatcutter · Bill_meatcutter

Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...

apcowboy · apcowboy

NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK

apcowboy · apcowboy

The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...

Lady T-Bone · Lady T-Bone

Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...

Ryan Stewart · Ryan Stewart

Registration Now Open for 2015 Center of the Plate | June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM

Lady Filet Mignon · Lady Filet Mignon

Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...

apcowboy · apcowboy

The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...

Topic		Started By	Replies	Views	Last Post
	Finding capable and willing labor is a serious challenge for all meat processors (Preview) Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...	Bill_meatcutter	2	934	Mar 30, 2015 by Gregdabutcher
	Stop the Bleeding with Employee Turnover (Preview) Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...	butterflyjanice	1	519	Mar 30, 2015 by Gregdabutcher
	GIT HER DONE (Preview)	apcowboy	1	515	Mar 30, 2015 by Gregdabutcher
	Kari Underly mission is coming true in September (Preview) Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....	apcowboy	3	639	Mar 30, 2015 by Bunzl Processor Division
	BIG QUESTION Brothers & Sisters (Preview) BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "	apcowboy	1	440	Mar 29, 2015 by -
	You want to see some Great merchandising (Preview) You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys	Ryan Stewart	0	467	Mar 29, 2015 by Ryan Stewart
	Will you committed to revitalizing this time-honored trade (Preview) Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...	apcowboy	3	525	Mar 29, 2015 by butterflyjanice
	If you think butchery is a forgotten craft, think again (Preview) If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...	Jan_ladycutter	1	434	Mar 29, 2015 by Cutter
	WONDER WHERE WE GOING TO GET A NEW GROUP OF MEAT CUTTERS TO CARRY ON OUR TRADE? (Preview) Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...	Cutter	0	433	Mar 29, 2015 by Cutter
	HAVE YOU EVER USED DRUGS WHEN WORKING, I DID (Preview)	apcowboy	4	429	Mar 29, 2015 by -
	Haggen prepares to make its mark on S. Calif. (Preview) Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...	Bill_meatcutter	0	508	Mar 29, 2015 by Bill_meatcutter
	A LITTLE COLOR IN YOUR WORK (Preview) NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK	apcowboy	4	506	Mar 28, 2015 by Gregdabutcher
	THE LOCAL BUTCHER IS BACK IN THE UK (Preview) The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...	apcowboy	0	851	Mar 28, 2015 by apcowboy
	AWESOME (Preview)	apcowboy	0	376	Mar 28, 2015 by apcowboy
	MEAT CUTTERS BEWARE !!! (Preview)	apcowboy	0	421	Mar 28, 2015 by apcowboy
	Know anyone that wants Education and Certification in our trade (Preview) Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...	apcowboy	3	413	Mar 27, 2015 by thesouthern_bell
	Give the lady her due (Preview) Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...	Lady T-Bone	2	652	Mar 27, 2015 by thesouthern_bell
	Registration Now Open for 2015 Center of the Plate (Preview) Registration Now Open for 2015 Center of the Plate \| June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM	Ryan Stewart	0	395	Mar 26, 2015 by Ryan Stewart
	$130,000 for scholarships‏ (Preview) Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...	Lady Filet Mignon	0	437	Mar 26, 2015 by Lady Filet Mignon
	ATTN ASPIRING BUTCHERS! Scholarship & Financial Aid available - don't wait, apply TODAY! (Preview) The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...	apcowboy	2	631	Mar 26, 2015 by Lady T-Bone
«First < 1 … 206 207 208 209 210 … 393 > Last» \| Page of 393 sorted by