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Club Members, ((((( BE A DREAM MAKER )))))
(Preview)
Last year, Intuit's Love Our Local Business campaign asked people to tell us what would help their small business grow. With so many incredible stories, it was tough to pick just 15 wishes to grant – so we're doing it again. BE A DREAM MAKER HELP A CLUB MEMBERS DREAM COME TRUE ((((( V...
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The IFFA
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The IFFA is held once every three years in Frankfurt Germany and this is the year! I will be going over to see what its all about anyone else going? http://iffa.messefrankfurt.com/frankfurt/en/besucher/willkommen.html
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Tesco announced it is withdrawing from the U.S. market
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Tesco announced it is withdrawing from the U.S. market By Rita Jane Gabbett on 4/18/2013 http://www.meatingplace.com/ U.K.-based food retailing giant Tesco announced it is withdrawing from the U.S. market and is selling the assets of the Fresh & Easy grocery chain it started in the western U...
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very good meeting with Mrs. Veronica French
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I had a very good meeting with Mrs. Veronica French, Marketing and Communications Manager at Downtown Dalton Development Authority this past Friday. We discuss a number of things, A meat cutting school for the Dalton area and a number of differ meat related festivals including a possible meat cutt...
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MEET NEW AU. MEMBERS BINDY N KEVIN
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MEET NEW AU. MEMBER BINDY N KEVIN OWNERS OF A Cut Above Quality Meats are a traditional butcher shop with modern twist, an eye for quality & top service. Sourcing the best locally farmed meats. They source only the best locally farmed Gippsland lamb, veal and yearling beef, with eve...
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Established Canadian Deli for sale
(Preview)
Established Canadian businesses - For Sale by Owner - in Canada ALL DETAILS AT, http://www.businesssellcanada.com/12512003.htm
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Is this business principle used in your store
(Preview)
this is a actual buisiness strategy, its called the dilbert principle. seems like they use it a lot with my company lol The Dilbert principle refers to a 1990s satirical observation by Dilbert cartoonist Scott Adams stating that companies tend to systematically promote their least-co...
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NEW AU. " HALL OF FAME " MEMBER
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Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW AU. " HALL OF FAME " MEMBER Kevin Jepson http://www.meatcuttersclub.com/halloffame.htm
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(( NEW )) USA " HALL OF FAME " MEMBER
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Our " Hall Of Fame " page now shows the last member first CHECK OUT OUR NEW USA " HALL OF FAME " MEMBER MATT FREEHILL http://www.meatcuttersclub.com/halloffame.htm
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MEET NEW MEMBER BANDSAW BOB
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MEET NEW MEMBER BANDSAW BOB Owner Of BANDSAW BOB.COM LOW-COST, HIGH QUALITY MEAT SAW BLADES ARE THE FOCUS OF BANDSAW BOB . COM. THE GOAL OF BANDSAW BOB . COM IS TO PROVIDE YOU, OUR CUSTOMER, WITH PREMIUM MEAT-CUTTING BAND SAW BLADES, MANUFACTURED BY KASCO SHARP TECH, AT THE LOWEST PRICE POSS...
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Basic HACCP Training, Morrisville/ Raleigh May 14-15
(Preview)
[ncchoicesnews] Basic HACCP Training, Morrisville/ Raleigh May 14-15 Casey McKissick (casey@ncchoices.com)Schedule cleanup5:06 PM To: Andy Chilton, ncchoicesnews@lists.ncsu.edu, local-foods-action-plan@lists.ncsu.edu, asap@main.nc.us From:ncchoicesnews-own...
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GOLDEN KNIFE FOR APRIL 2013
(Preview)
GOES TO JimmyMac JimmyMac has been a very active member on our message board, A meat cutter with Pride in our trade. He has gave good support on the board and at times with great humor. He join us last Feb and is already a veteran member with 164 posts THANK YOU JIMMYMAC
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NEW UK " HALL OF FAME " MEMBER
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CHECK OUT OUR NEW " HALL OF FAME " MEMBER Sandy McCord Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm
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The Proper Way to Eat a Pig
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GREAT STORY, worth the time to read!!! READ THE WHOLE STORY, 4 pages. http://www.nytimes.com/2013/04/07/magazine/the-proper-way-to-eat-a-pig.html?_r=1&
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Cooking with Joe
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Cooking with Joe Big Beef A recipe sharing blog… from me to you Well Spring is here and for those of you who don't Grill Year Round like me I bet you are looking for an excuse to dust off that grill and fire it up Here is a blog pos...
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USA Recall more than 10.5 million lbs, THE NETHERLANDS 55,000 tons of beef
(Preview)
Rich Products recalls more than 10.5 million lbs of products BUFFALO, N.Y. — Rich Products Corp. is recalling more than 10.5 million lbs of products produced at its Waycross, Ga., facility due to possible contamination with E. coli O121. The products being recalled have “Best Buy” dates ranging f...
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what does every one here think of this story
(Preview)
US meat industry renames cuts; pork chops are now ribeyeshttp://www.nbcnews.com/business/us-meat-industry-renames-cuts-pork-chops-are-now-ribeyes-1C9213219#/business/
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NEW " HALL OF FAME " MEMBER
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CHECK OUT OUR NEW " HALL OF FAME " MEMBER Glenn Beard Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm __________________ -- Edited by apcowboy on Thursday 11th of April 2013 11:59:18 AM -- Edited by fdarn on Thursday 11th of April 2013 12:00:38 PM
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HERE IT IS !!!!
(Preview)
I been knowing Jesse Summers for some years now, the man isn't bull ****ing you when he says something is GOOD, He says this sauce is GOOD, So I bought me a couple bottles of Hoosier Daddy and I'm firing up the grill this evening with some ribs.
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Another Distinguish Member of our USA Industry has join us
(Preview)
Another Distinguish Member of our USA Industry has join us Meet Tim Mikeska His father trained him from the age of 7 to cut meat and make sausage. By the age of 12 he was able to break down large beef carcass and sort out the different cuts of meat. Owner of Mikeska Brands Texas Bar-B-Q"The First Fam...
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