General Message Board

apcowboy · apcowboy

FDA Finally Admits Chicken Meat Contains Cancer-Causing ArsenicAugust 16, 2013 by Collective EvolutionAfter years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic che...

apcowboy · apcowboy

Watching head butcher Mike Lindsay `break down’ a leg of beef is like watching a contemporary dance. It’s a performance he has done a thousand times before and it shows. He does the job for the most part with just a hook and a relatively small knife talking as he goes about changes in the industry over the...

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Here is another example of something we discussed months ago. A large chain store will post a job ad when they are not really looking to hire just to keep up a stack of applications incase of a strIke. I wish they would mention that on top instead of on the bottom. Meijer is a leading Supercenter loc...

nostang88 · nostang88

How many tenderloins do you cut day/week? Well this week I kept track. Mon-14 tues-31 (order for 65 8-9oz center cut) wed-4 Thurs-6 Fri-off Sat- 13 Sun-29 This is just me, we did do 305-310k for the week. Busy week, and yes we have very good hamburger and stew meat,kabobs!

apcowboy · apcowboy

"Chunks" of feces are making it through the USDA's flawed meat inspection program BY LINDSAY ABRAMS Enlarge(Credit: Picsfive/Shutterstock)A pilot program meant to identify contamination at meat plants has been failing to do so for the past 15 years. The USDA plans to roll it out nationwide, a...

Burgermeister · Burgermeister

I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...

apcowboy · apcowboy

Great promotion of their meat cutters!!

Mimeatguy · -

Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...

apcowboy · apcowboy

Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/

apcowboy · apcowboy

KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...

apcowboy · apcowboy

Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...

apcowboy · apcowboy

A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."

apcowboy · apcowboy

“A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY

apcowboy · apcowboy

SHOP HERE

NEW (( HALL OF FAME )) MEMBER · apcowboy

CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...

apcowboy · apcowboy

Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...

Burgermeister · Burgermeister

What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...

apcowboy · apcowboy

CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/

Bill_meatcutter · Bill_meatcutter

anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM

Topic		Started By	Replies	Views	Last Post
	FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic (Preview) FDA Finally Admits Chicken Meat Contains Cancer-Causing ArsenicAugust 16, 2013 by Collective EvolutionAfter years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic che...	apcowboy	1	299	Sep 12, 2013 by -
	ART V SCIENCE (Preview) Watching head butcher Mike Lindsay `break down’ a leg of beef is like watching a contemporary dance. It’s a performance he has done a thousand times before and it shows. He does the job for the most part with just a hook and a relatively small knife talking as he goes about changes in the industry over the...	apcowboy	0	386	Sep 12, 2013 by apcowboy
	Another job ad for you (Preview) Here is another example of something we discussed months ago. A large chain store will post a job ad when they are not really looking to hire just to keep up a stack of applications incase of a strIke. I wish they would mention that on top instead of on the bottom. Meijer is a leading Supercenter loc...	-	3	672	Sep 11, 2013 by -
	Whole tenderloins (Preview) How many tenderloins do you cut day/week? Well this week I kept track. Mon-14 tues-31 (order for 65 8-9oz center cut) wed-4 Thurs-6 Fri-off Sat- 13 Sun-29 This is just me, we did do 305-310k for the week. Busy week, and yes we have very good hamburger and stew meat,kabobs!	nostang88	12	609	Sep 11, 2013 by newbernbears
	Meat inspector: “We are no longer in charge of safety” (Preview) "Chunks" of feces are making it through the USDA's flawed meat inspection program BY LINDSAY ABRAMS Enlarge(Credit: Picsfive/Shutterstock)A pilot program meant to identify contamination at meat plants has been failing to do so for the past 15 years. The USDA plans to roll it out nationwide, a...	apcowboy	2	362	Sep 11, 2013 by JimmyMac
	Have you ever eaten hot or warm off the grill customer returns? (Preview) I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...	Burgermeister	7	428	Sep 10, 2013 by kbraker510
	Great promotion of their meat cutters!! (Preview) Great promotion of their meat cutters!!	apcowboy	0	273	Sep 9, 2013 by apcowboy
	Here is a job ad for you. (Preview) Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...	-	10	1724	Sep 8, 2013 by Mimeatguy
	Georgia Meat Cutter Makes Case For Course At Local Tech School (Preview) Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/	apcowboy	2	486	Sep 7, 2013 by newbernbears
	CHEAP COOLER ??? (Preview) KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...	apcowboy	2	995	Sep 7, 2013 by Cutter
	Mobile Slaughter Units webinar (Preview) Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...	apcowboy	1	367	Sep 7, 2013 by Lady T-Bone
	Staying the same in the meat business is not an option (Preview) A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."	apcowboy	4	457	Sep 7, 2013 by Lady T-Bone
	HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT (Preview) “A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY	apcowboy	2	368	Sep 7, 2013 by Beefman
	NEED A BONING KNIFE ?? ((((( SALE $6.00 OFF ))))) (Preview) SHOP HERE	apcowboy	1	342	Sep 7, 2013 by Candy Bar
	NEW (( HALL OF FAME )) MEMBER (Preview) CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm	apcowboy	0	312	Sep 6, 2013 by apcowboy
	With the right aging, top round just as tender as N.Y. Strip (Preview) With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...	apcowboy	0	425	Sep 6, 2013 by apcowboy
	Caught a " MEAT GOD " Working (Preview) Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...	apcowboy	3	315	Sep 4, 2013 by steer fry
	Boning knives question: What's the difference between Semi-Stiff and Semi-Flex? (Preview) What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...	Burgermeister	17	10118	Sep 4, 2013 by Burgermeister
	Anyone tried Chicken Bacon yet (Preview) CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/	apcowboy	3	242	Sep 4, 2013 by Burgermeister
	how would you like to clean this every night (Preview) anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM	Bill_meatcutter	5	317	Sep 3, 2013 by -
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