General Message Board

apcowboy · apcowboy

TERRY McKEE of SUPER C MART gives us a demo of a continuous knot tied roast

Lady Filet Mignon · Lady Filet Mignon

An exciting journey awaits you. Enter for a chance to win a Trip for 2 to Germany as well as other great prizes, all while discovering the inspiration behind our Black Forest Beechwood Smoked Ham.

apcowboy · apcowboy

apcowboy · apcowboy

Blockman · Blockman

PROGRESSIVE GROCER INDEPENDENT Manager's Choice Robert Buonomano Founder, President at Help SaveThe Butchers.com From Meat Manager to Jewelry Store ManagerAt the time that I am writing this we are experiencing some of the highest costs in the wholesale beef market that we have ever seen and...

apcowboy · apcowboy

TOMORROW NIGHT MAY I3 th AT 8:PM E.S.T. YOU ARE INVITED TO OUR OOVOO VIDEO CHAT,VISIT OOVOO.COM and download the app for your smartphone or desktop computer.ADD ME, Leon Wildberger COME ONE, COME ALL, LET THE BS START !!! -- Edited by fdarn on Wednesday 13th of May 2015 09:03:...

apcowboy · apcowboy

Knife review of the Victorinox 5.6603.15X 6" Semi-Stiff Curved Boning Knife with VX Grip Fibrox Handle by ARTHER WATTS I was asked to try this knife out at work and say what I think. To be honest, I liked it when I first saw it in the BK catalog, but it lacks a finger bump on the handle. The workmanship...

apcowboy · apcowboy

Supermarket Chefs Proving Affordable Family Meals Can Be Extraordinary MealsMAY 11, 2015By: Dagmar Farr, Senior Vice President, Member Services, Food Marketing InstituteSupermarket Chefs know that for their time-strapped, budget-conscious customers, getting a family meal on the table th...

apcowboy · apcowboy

2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Competenz Butcher Apprentice Grand Final, making it the biggest indu...

EquipmentGuy · EquipmentGuy

I am an equipment guy (obviously) and have a customer asking for recipe suggestions. What I am looking for is how to make marinade, how much to add per pound of meat etc. Any help is greatly appreciated.

apcowboy · apcowboy

Training Day at Styal Primary School, Cheshire UK Master Butcher Dennis Elliott from Dalziel teaches kids the art of sausage making! DALZIE Has 12 butcher shops in the UK NOTICE THE WOODEN BLOCK THEY USE

Beefman · Beefman

* "The Jungle" was a novel, not a factual report* Most of what Sinclair wrote was pure fiction, un-connected to reality"The Jungle" was intended to dramatize working conditions, NOT food safety. In fact, Sinclair's fictional claims about food safety were limited to a mere 1...

littlebit_of_pleasure · littlebit_of_pleasure

mmmmmm I would love to go in this shop just to smell the pleasant aroma of it. In fact I would love to work there

Burgermeister · Burgermeister

bought new pair today. Over $200.00How long does a pair of work boots last for you?Mine usually last 2 years. But I use them longer than I should. The sides separate from the soles a little bit, long before I get new boots. So my socks get wet when the floor is wet. Sometimes I put plastic bags over my socks b...

apcowboy · apcowboy

IT'S ROCK & ROLL SATURDAY THE BIG $$$$$$$$$$$ DAY !!! GET YOUR " C " ON !!! PUT SOME LIPSTICK IN YOUR COUNTER !!! MAKE HER A HAPPY SHOPPER !!! Y'ALL HAVE A GREAT DAY !!!!!!!!!!!!!!!!!!!!

BANDSAW BOB · BANDSAW BOB

$ 50.00 OFF for all MCC members use code EZ50 expires 6/30/15Summer is coming, make grill season more profitable with EAZY SLIDER ! The commercial quality EAZY SLIDER is an affordable, no maintenance alternative to expensive, high-maintenance ( costly repairs, clean-up time, injuries, e...

Jackson Whole Grocer · Jackson Whole Grocer

Hiring a Meat Manager for our locally owned grocer offering natural and organic local products. We’re passionate about our meat and seafood. We’re selective about quality and freshness, and seek out local and regional suppliers that are committed to sustainable practices and the humane treatme...

TommyG · TommyG

Myself I think we should do more of this to show people our skills and also to show people meat cutting is still a skill Butchery Classes For Conscientious Carnivores Photo by Paulette Phlipot More and more people are getting directly involved in food. Growing it, cooking it, even blogging about i...

Bill_meatcutter · Bill_meatcutter

Cattlemen struggle against giant meatpackers and economic squeezes Stephanie Paige Ogburn March 21, 2011From the print editionBill Bullard, surrounded by hundreds of cattlemen and feedlot owners, addresses U.S. Department of Agriculture and Department of Justice officials at a confere...

sanpossobetto · sanpossobetto

hola a todos, me gustaria saber si tienen algun grupo de wathssap de carniceros en el que puedan incluirme soy la persona responsable de "el taller del carnicero " organizo un foro como este en españa y me gustaria poder intercambiar impresiones sobre la carne pueden visitar mi foro en...

Topic		Started By	Replies	Views	Last Post
	How to tie a continuous knot tied roast (Preview) TERRY McKEE of SUPER C MART gives us a demo of a continuous knot tied roast	apcowboy	7	832	May 13, 2015 by newbernbears
	Enter for a chance to win a Trip for 2 to Germany (Preview) An exciting journey awaits you. Enter for a chance to win a Trip for 2 to Germany as well as other great prizes, all while discovering the inspiration behind our Black Forest Beechwood Smoked Ham.	Lady Filet Mignon	0	677	May 13, 2015 by Lady Filet Mignon
	Where are Meat Cutters gathering ?? (Preview)	apcowboy	0	524	May 13, 2015 by apcowboy
	WORDS OF WISDOM from the OLD one (Preview)	apcowboy	0	428	May 13, 2015 by apcowboy
	From Meat Manager to Jewelry Store Manager (Preview) PROGRESSIVE GROCER INDEPENDENT Manager's Choice Robert Buonomano Founder, President at Help SaveThe Butchers.com From Meat Manager to Jewelry Store ManagerAt the time that I am writing this we are experiencing some of the highest costs in the wholesale beef market that we have ever seen and...	Blockman	0	863	May 12, 2015 by Blockman
	OOVOO VIDEO CHAT TOMORROW NIGHT MAY I3 th AT 8:PM E.S.T. (Preview) TOMORROW NIGHT MAY I3 th AT 8:PM E.S.T. YOU ARE INVITED TO OUR OOVOO VIDEO CHAT,VISIT OOVOO.COM and download the app for your smartphone or desktop computer.ADD ME, Leon Wildberger COME ONE, COME ALL, LET THE BS START !!! -- Edited by fdarn on Wednesday 13th of May 2015 09:03:...	apcowboy	1	521	May 12, 2015 by Andrew
	Knife review by ARTHER WATTS (Preview) Knife review of the Victorinox 5.6603.15X 6" Semi-Stiff Curved Boning Knife with VX Grip Fibrox Handle by ARTHER WATTS I was asked to try this knife out at work and say what I think. To be honest, I liked it when I first saw it in the BK catalog, but it lacks a finger bump on the handle. The workmanship...	apcowboy	2	621	May 12, 2015 by Andrew
	Supermarket Chefs (Preview) Supermarket Chefs Proving Affordable Family Meals Can Be Extraordinary MealsMAY 11, 2015By: Dagmar Farr, Senior Vice President, Member Services, Food Marketing InstituteSupermarket Chefs know that for their time-strapped, budget-conscious customers, getting a family meal on the table th...	apcowboy	1	932	May 12, 2015 by Andrew
	2015 Tri-Nations Butchers' Challenge (Preview) 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Competenz Butcher Apprentice Grand Final, making it the biggest indu...	apcowboy	0	476	May 12, 2015 by apcowboy
	Anyone using Vacuum Tumblers? Looking for marinade recipes! (Preview) I am an equipment guy (obviously) and have a customer asking for recipe suggestions. What I am looking for is how to make marinade, how much to add per pound of meat etc. Any help is greatly appreciated.	EquipmentGuy	3	1313	May 11, 2015 by newbernbears
	Training Day (Preview) Training Day at Styal Primary School, Cheshire UK Master Butcher Dennis Elliott from Dalziel teaches kids the art of sausage making! DALZIE Has 12 butcher shops in the UK NOTICE THE WOODEN BLOCK THEY USE	apcowboy	2	550	May 11, 2015 by Lady T-Bone
	"The Jungle" was a novel, not a factual report (Preview) * "The Jungle" was a novel, not a factual report* Most of what Sinclair wrote was pure fiction, un-connected to reality"The Jungle" was intended to dramatize working conditions, NOT food safety. In fact, Sinclair's fictional claims about food safety were limited to a mere 1...	Beefman	9	790	May 11, 2015 by -
	Stop and smell the aroma (Preview) mmmmmm I would love to go in this shop just to smell the pleasant aroma of it. In fact I would love to work there	littlebit_of_pleasure	1	480	May 10, 2015 by Burgermeister
	How long does a pair of work boots last for you? (Preview) bought new pair today. Over $200.00How long does a pair of work boots last for you?Mine usually last 2 years. But I use them longer than I should. The sides separate from the soles a little bit, long before I get new boots. So my socks get wet when the floor is wet. Sometimes I put plastic bags over my socks b...	Burgermeister	1	817	May 9, 2015 by KevinJRS
	ARE YOU READY FOR TODAY ???? (Preview) IT'S ROCK & ROLL SATURDAY THE BIG $$$$$$$$$$$ DAY !!! GET YOUR " C " ON !!! PUT SOME LIPSTICK IN YOUR COUNTER !!! MAKE HER A HAPPY SHOPPER !!! Y'ALL HAVE A GREAT DAY !!!!!!!!!!!!!!!!!!!!	apcowboy	0	408	May 9, 2015 by apcowboy
	Summer is coming ! Save $ 50.00 on EAZY SLIDER (Preview) $ 50.00 OFF for all MCC members use code EZ50 expires 6/30/15Summer is coming, make grill season more profitable with EAZY SLIDER ! The commercial quality EAZY SLIDER is an affordable, no maintenance alternative to expensive, high-maintenance ( costly repairs, clean-up time, injuries, e...	BANDSAW BOB	1	485	May 8, 2015 by Gregdabutcher
	Jackson Whole Grocer in Jackson Wyoming (Preview) Hiring a Meat Manager for our locally owned grocer offering natural and organic local products. We’re passionate about our meat and seafood. We’re selective about quality and freshness, and seek out local and regional suppliers that are committed to sustainable practices and the humane treatme...	Jackson Whole Grocer	0	568	May 8, 2015 by Jackson Whole Grocer
	Butchery Classes (Preview) Myself I think we should do more of this to show people our skills and also to show people meat cutting is still a skill Butchery Classes For Conscientious Carnivores Photo by Paulette Phlipot More and more people are getting directly involved in food. Growing it, cooking it, even blogging about i...	TommyG	0	632	May 5, 2015 by TommyG
	Has anything changed? (Preview) Cattlemen struggle against giant meatpackers and economic squeezes Stephanie Paige Ogburn March 21, 2011From the print editionBill Bullard, surrounded by hundreds of cattlemen and feedlot owners, addresses U.S. Department of Agriculture and Department of Justice officials at a confere...	Bill_meatcutter	1	772	May 5, 2015 by Bill_meatcutter
	grupo wathssap (Preview) hola a todos, me gustaria saber si tienen algun grupo de wathssap de carniceros en el que puedan incluirme soy la persona responsable de "el taller del carnicero " organizo un foro como este en españa y me gustaria poder intercambiar impresiones sobre la carne pueden visitar mi foro en...	sanpossobetto	0	2686	May 5, 2015 by sanpossobetto
«First < 1 … 190 191 192 193 194 … 382 > Last» \| Page of 382 sorted by