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Social Meatia launch their Meat web site yesterday
(Preview)
I want to congratulate Social Meatia on their web site launch yesterday. This a Canadian web site you may want to check out, it should be a benefit to all meat cutters / butchers and the meat and food industry This is their web site http://socialmeatia.com/ They are also on Face Book, https://...
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apcowboy
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TONIGHT!! LETS CHAT, 8:30 PM,E.S.T. May 22th
(Preview)
CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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FREE copies of Beef Cuts, Primal & Subprimal Weights and Yields
(Preview)
BeefCuts Primal & Subprimal Weights and Yields 1300 Pound Steer • Choice, YG3 • Dressing Percentage: 62% The Product Enhancement program is offering FREE copies of Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11”. This book...
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apcowboy
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HAVE A LAUGH, Fiji Meat Man
(Preview)
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apcowboy
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Looking for local livestock producers in Raleigh, NC
(Preview)
Two highly decorated companies, Market Restaurant & Green Planet Catering, are working thru a merger to open an entirely new concept to the downtown Raleigh area. The Market - Restaurant, Grocery & Catering will contain a 93 seat restaurant, 1500+ square feet of retail & grocery (a go...
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apcowboy
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NEW MEAT CUTTING TEAM LOOKING FOR MEMBERS !!!
(Preview)
NEW MEAT CUTTING TEAM LOOKING FOR MEMBERS !!! ANYONE WANT TO JOIN ?????? LOL
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apcowboy
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16
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Fast food workers want $15.00 an hour.
(Preview)
If this actually makes something happen I am quitting my job and going to flip burgers at mcdonalds. This is BULL CRAP! I have been cutting meat for 15 years and I don't even make 15.00 an hour. In Michigan's econmony Detroit is the hardest hit and if these people get that kind of raise to work fast food I...
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Letting the cat out of the Bag
(Preview)
Just thought I should let people know Standard Market and I parted ways on April 1 I just accepted the position of Operations Manager for Black Earth Meats in Black Earth Wisconsin We are a USDA Inspected Operation. We slaughter and cut Beef, Pork, Lamb and Goats Lots of Heritage Animals pass through....
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Big Beef
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Think this guy would give the state inspector a heart attack
(Preview)
Think this guy would give the state inspector a heart attack ???
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apcowboy
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Butchers are everywhere!
(Preview)
5 Years ago everywhere I looked was hiring. There were no meat cutters to be found. Now I'm unemployed and it seems every meat shop within an hour of me is all full up. And most of those have a bunch of part timers :( What happened?! I never thought meat cutting would catch on so bad lol
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Dalthyrian
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Time for the change....
(Preview)
There is a HMC opening in the other company store in my town. It needs a lot of work and organization. There are only a few people going for it, should be interesting to say the least...
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kbraker510
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I NEED A LITTLE HELP PLEASE
(Preview)
Please rate your experience with "meatcuttersclub.com" We now have a Traffic ranking among all sites: 1,612,683 out of 30,000,000 if we get a few people to rate us it will climb higher. http://reviews.trustgauge.com/reviews.aspx?d=meatcuttersclub.com After you rate the site, you will...
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apcowboy
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CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th
(Preview)
CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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any sausage recipes
(Preview)
looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM
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Top Dog
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CHAT ROOM IS OPEN
(Preview)
CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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240
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Buying a new wrapper need some input
(Preview)
Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...
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Tecbutch
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CHAT ROOM CLOSED
(Preview)
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apcowboy
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prays needed !!!
(Preview)
All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...
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kar
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CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 15th
(Preview)
CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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books
(Preview)
just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.
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Moocow
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