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NCChoices Carolina Meat Conference Schedule (Be patient takes a minute to load)
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-- Edited by apcowboy on Tuesday 3rd of December 2013 01:36:04 PM
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The Welsh Young Butcher Competition 2013
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The top young butchers in Wales are being given the perfect platform to showcase their skills and prove they are a cut above the rest. The nation's most talented young butchers will demonstrate their knowledge and knife and presentation skills in front of an enthusiastic audience at the Royal Wels...
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Mariano's buys 11 Dominick's, Whole Foods said to be buying 7
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Mariano's buys 11 Dominick's, Whole Foods said to be buying 7Mariano's Fresh Market is paying $36 million in cash to Safeway Inc. to take over 11 local Dominick's grocery stores, the company announced this afternoon.Mariano's parent, Milwaukee-based Roundy's Inc., will convert the following D...
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Non Profit Status in the works now
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I like this e-mail!! Mr. Wildberger We have sent your articles to the state on 12/2/2013: 3:19:04 PM to be filed. We will alert you the moment we receive confirmation from the state, either tomorrow or Wednesday. Thanks and have a great day! Claire
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NEW Meat Cutter of the Month
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NEW Meat Cutter of the Month Gerald Flanagan Check Him Out http://www.meatcuttersclub.org/cutterofmonth.htm
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Don't say the " butcher " is gone
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Don't say the " butcher " is gone, I met two that is alive and doing well at On the way up to Richmond, Ky Wed I stop off in their shop in Alcoa, Tennessee, I met Shawn Banks, Dan Markel, owner and manager of the Local. Dan Shawn My wife bough...
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Words of Wisdom from the old one
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Words of Wisdom from the old one In our Trade hard work pays off. If you want to be good, to be the best, you have to educate yourself in it if no one will help you. AN if you don’t love it, then get out of it.
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EVERYONE HAVE A GREAT THANKSGIVING
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HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!...
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Holiday Items
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Been doing these every year for Thanksgiving!
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Be careful where you slide your wiener
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Lets Visit Bill Kamp's Meat Market
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Love the name!!
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HOG IN HEAT pork chops! Pork chops stuffed with jalapeno sausage wrapped in bacon and seasoned with cayenne pepper! Mmm hmmm Sounds Good! Comes from a Butcher shop in South Georgia. Another item they have I wish I could try, the spicy one !!
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HELP US GET 45 NEW MEMBERS
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We have now 961 Registered Members on this board, HELP make it a 1000, spread the word to your meat cutting friends about us, Give them our links, http://www.meatcuttersclub.org/ sign up link http://forum.meatcuttersclub.org/
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French boucher merchandising
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Here is one of our French boucherie club members merchandising may want to turn your volume down a little Here a couple beautiful French meat cases from other stores
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Lets go to Italy and visit Conad
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Conad is an Italian retail store brand which operates one of the largest supermarket chains in Italy. Created in 1962, Conad is a cooperative system of entrepreneurs, As of 2005, Conad operates nearly 2,850 shops and employs almost 35,200 people.
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Congrats to Keegan Smith for winning the Butchery Supreme Award
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Retail Meat New Zealand click to enlarge Congrats to Keegan Smith from New World Melody on winning the Butchery Supreme Award in the annual Foodstuffs Training Awards for the lower North Island.Keegan was the youngest ever recipient of this award and also competed in the 2013 Competenz Butche...
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10 days left to register! www.carolinameatconference.com
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NC Choices 10 days left to register! www.carolinameatconference.com Farmers, Butchers, Chefs, this is the premiere local meat event! Introducing our Butchery Team for 2013 CMC Kari Underly, Range Inc. Chicago, IL Tyler Cook, Chop Shop Butchery, Asheville, NC Karen Fowler and Matt Helms, Fo...
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Meatcuttersclub will be seeking non profit status, Members Please Read
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Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...
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USDA: Meat labels to show born, slaughtered locales
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USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales
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Meet new member Dawn Wollesen
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Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...
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