General Message Board

apcowboy · apcowboy

Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...

KY LADY CUTTER · KY LADY CUTTER

Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...

apcowboy · apcowboy

AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...

apcowboy · apcowboy

The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.

irishdude · irishdude

http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year

Mainemeatman · Mainemeatman

We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...

apcowboy · apcowboy

Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...

apcowboy · apcowboy

Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...

apcowboy · apcowboy

WHAT BONE IS SHOWING ??

cprbbq · cprbbq

Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...

apcowboy · apcowboy

WHY THE YELLOW FAT ???

apcowboy · apcowboy

MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...

apcowboy · apcowboy

DO YOU SELL THESE ??

apcowboy · apcowboy

I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia

apcowboy · apcowboy

That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...

apcowboy · apcowboy

Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/

Member starts a new meat cutting job · apcowboy

Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all

apcowboy · apcowboy

Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol

apcowboy · apcowboy

The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...

apcowboy · apcowboy

This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....

Topic		Started By	Replies	Views	Last Post
	HISTORY OF THE MEAT SCALE LABEL (Preview) Maine Meatman HISTORY OF THE MEAT SCALE LABEL Sixty years ago, meat cuts were sold from a service meat counter. To weigh meat or get a price, a store employee would place a cut of fresh meat on a scale; the price was then written on the package of wrapped meat. In the late 1950s, the movement in the mea...	apcowboy	2	1089	Sep 15, 2015 by KY LADY CUTTER
	Flying brisket injures woman (Preview) Flying brisket injures woman during fight at Danville barbecue festivalBy Justin Madden jmadden@herald-leader.comSeptember 14, 2015 http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?utm_source=dlvr.it&rh=1#storyli...	KY LADY CUTTER	0	698	Sep 15, 2015 by KY LADY CUTTER
	AAMP Brings IFFA Quality Competition to the U.S. (Preview) AAMP Brings IFFA Quality Competition to the U.S. It is with great excitement that we announce a new partnership between the American Association of Meat Processors (AAMP) and the German Butchers’ Association (GBA). With the forming of this new partnership, there will be an IFFA Quality Compe...	apcowboy	0	691	Sep 14, 2015 by apcowboy
	The best Market Managers (Preview) The best Market Managers create trust in his co workers and customers by matching their words with their deeds and keeping their promises.	apcowboy	0	680	Sep 14, 2015 by apcowboy
	robots (Preview) http://www.bbc.com/news/technology-34066941 I put "butcher" in. They still have to hire someone to clean it. The graph shows there has been a jump from 20000 to 34000 butchers in the Uk in the last year	irishdude	1	687	Sep 14, 2015 by Bill_meatcutter
	How do yo Define & Execute your competitive strengths? (Preview) We all work in different store regions, in different stores, and different departments, all with common goals,,,how to increase sales. By increasing sales,,,this should give us more job security ad hopefully more pay ( hopefully) Because we work for di...	Mainemeatman	3	1275	Sep 14, 2015 by Bill_meatcutter
	MeatTrack.com (Preview) Maine Meatman ...http://www.meattrack.com/dictionary/#letter_s+sort_1+orderBy_descMeat Track - UPC System, Standardization, Meat Common Name Systemww This is a good tool for meat cutters http://www.meattrack.com/ -- Edited by apcowboy on Sunday 13th of September 2015 07:39:22...	apcowboy	0	951	Sep 13, 2015 by apcowboy
	What is URMIS? (Preview) Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...	apcowboy	0	815	Sep 13, 2015 by apcowboy
	WHAT BONE IS SHOWING ?? (Preview) WHAT BONE IS SHOWING ??	apcowboy	8	730	Sep 12, 2015 by Burgermeister
	Please describe how you approach a typical shift. (Preview) Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...	cprbbq	3	769	Sep 11, 2015 by toby (the meat slave)
	Why this color ??? (Preview) WHY THE YELLOW FAT ???	apcowboy	2	673	Sep 11, 2015 by Coalcracker
	They have a question (Preview) MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...	apcowboy	0	709	Sep 11, 2015 by apcowboy
	DO YOU SELL THESE ?? (Preview) DO YOU SELL THESE ??	apcowboy	0	661	Sep 11, 2015 by apcowboy
	Never heard of one of these (Preview) I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia	apcowboy	0	629	Sep 11, 2015 by apcowboy
	Meet the 'Aggie Dog.' THAT'S BIG (Preview) That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...	apcowboy	0	670	Sep 11, 2015 by apcowboy
	Maybe a good promotion to sell more meat ????? (Preview) Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/	apcowboy	0	817	Sep 11, 2015 by apcowboy
	Member starts a new meat cutting job (Preview) Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all	apcowboy	4	671	Sep 10, 2015 by ChefLazar5
	Lisa Lyon experience with new cuts of meat (Preview) Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol	apcowboy	3	672	Sep 10, 2015 by ChefLazar5
	A little meat history (Preview) The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...	apcowboy	0	841	Sep 9, 2015 by apcowboy
	Rhonda Montgomery, Chief Executive Officer at Butchery Excellence Schem (Preview) This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....	apcowboy	0	856	Sep 9, 2015 by apcowboy
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