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HAPPY MONDAY
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apcowboy
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Her first pig...
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Steve Malamatos Walling, TN · Her first pig.. Kelly.. she gave up a full Nursing scholarship at Memphis because she loves our small family farm and slaughterhouse... she wants to be a bonafide butcher and works from 5:30 am till ?... last night we finished around 9 pm..
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Premium European, Food Retail and Charcuterie Processing Plant Tour
(Preview)
Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...
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Coles and Woolworths move toward prepackaged meat and butcher their service
(Preview)
Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...
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apcowboy
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Bring on the Butcher Bots?
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http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html
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LP
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IT'S HERE !!!!
(Preview)
MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO
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apcowboy
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HOW MANY HERE HAS
(Preview)
HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...
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apcowboy
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HOW WOULD YOU LIKE TO CUT
(Preview)
HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK
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apcowboy
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People who think they know MEAT ..... BUT DONT
(Preview)
Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.
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ButcherD
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John Ratliff's Journey
(Preview)
John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...
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apcowboy
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Would you like to cut meat here ??
(Preview)
The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...
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apcowboy
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"Calling all butchers!!!
(Preview)
Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...
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apcowboy
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THE PRIME ACT: GIVING THE POWER BACK TO THE PEOPLE, AT LEAST WHEN IT COMES TO MEAT
(Preview)
The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...
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U.S. traceability capabilities in beef industry limited by sheer size
(Preview)
U.S. traceability capabilities in beef industry limited by sheer size By Tom Johnston on 1/27/2016 ATLANTA — America’s lack of a complex animal traceability system the likes of Europe’s is not so much about insufficient technical know-how as it is the scale of the U.S. beef industry.Speake...
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attracting and retaining talent
(Preview)
How is your chain or store attracting and retaining talent? What types of employee career growth programs do you have in place to assist employees and new hires on their career path?
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Cutter
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NEW Meat Cutter of the Month
(Preview)
NEW Meat Cutter of the Month FRANK SASEK check him out, http://meatcuttersclub.org/cutterofmonth.htm
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apcowboy
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FOR ALL YOU MEAT CUTTERS
(Preview)
All you America cutters caught in this snow mess that are working today STAY SAFE on those roads
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apcowboy
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Everyone needs to check this out
(Preview)
Everyone needs to check this out lol this is great stuff, skip to 2:25 on the time line and watch to endhttp://soocurious.com/fr/ce-musicien-ingenieux-compose-ses-tubes-avec-des-saucisses/
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apcowboy
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interview questions
(Preview)
What are/ were your favorite questions to ask a potential employee? Any odd ball ones you like to help evaluate them? Specifics for a counter help/ wrapper vs cutter? Even other industries would be interesting to hear. Every interview I have been in someone always asks the "tell me your weakne...
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cprbbq
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a post on facebook today
(Preview)
a post on facebook today I have a question that I need some help with. I'm a left handed cutter, I was trained by right handed cutters and I cut meat from left to right, just like them. My manager just discovered (after 3 years) that I should not be cutting like that. He says that I should cut from right to...
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apcowboy
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