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Introducing Landmark Bill on Custom Meat Processing
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Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...
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Funny
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Candy Bar
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A customer gave me a ego lift
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A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...
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Last night I got to talk to a remarkable old school butcher
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Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...
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À NOS MEMBRES FRANCAIS
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Karsten Schellhas
Schellhas Meat Technology Consultants
4ème génération allemande Maître Boucher & Sausage Maker
Européenne chef formé
nutritionniste holistique
Vancouver , Colombie-Britannique
Canada
1-605-897-1026 se prépare pour une visite guidée de la viande Ma...
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Would like to own this collection ?
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Would like to own this collection ? This collection is in Australia
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PLEASE SHARE WITH MEAT CUTTERS CLUB MEMBERS!!!!
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My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...
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To Revive Local Meat Processing
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the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...
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WHAT IS YOUR OPINION ABOUT
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WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...
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WHAT you think ??
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LOVE THE SIGN, Love the meat case too
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Bet this was a job back in the day
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Chopping Sausage Meat Up Back In The Day
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An oldie but goodie
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These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler
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Get a look inside Louie's Finer Meats
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Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/
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How can you write a "verbal warning"?
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I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.
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Traditional White Pudding.TheScottReaProject.
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Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...
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ANY meat cutters with 25 years in our Trade
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Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame
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Busting up a Lamb!
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Certified Muscolo Inaugural Class Starts January 2016
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Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...
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How To Make Bath Chaps.. TheScottReaProject
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How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.
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the Meat Merchandiser Certification program
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Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...
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