General Message Board

apcowboy · apcowboy

You can get young strong meat cutter to dig holes for you My wifes black and white Australian Shepard suddenly got sick on us late Fri night and died early Sunday morning. Ryan is a market manager for Ingles and does a lot of things to help the old man out He is also good for cutting the old man's grass l...

apcowboy · apcowboy

CHECK HIM OUT REG DAVIS http://meatcuttersclub.com/cutterofmonth.htm

(( NEW )) HALL Of FAME MEMBER · apcowboy

CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

Johns Meat Market has a special visitor

simplynatural · simplynatural

Meat cutter Sharpsburg, MD www.SimplyNaturalMeats.com Please email resume to mohammed.beyad@simplynaturalhalal.com Referral bonus!

apcowboy · apcowboy

As a Market Manager how many of you have to use Microsoft Word, PowerPoint and Excel; or the ability to utilize Microsoft Access, or programs like Meat Costing Professional.

Club member Paul send another picture · apcowboy

Paul sent another picture of his market meat room and his wrapper His meat room and his wrapper Dave Paul says this is a great shop top to bottom but he think he may have to leave because he gotta get out of the north (Pittsburgh, Pennsylvania) and head down to the south. He think publix in florida is call...

apcowboy · apcowboy

nostang88 · nostang88

Has anyone notice that the fat has certainly become harder to cut through? I keep my knive pretty sharp with a nice edge and the fat is just rock hard apposed to smooth like it was a couple years ago even. When we get in anything from SWIFT its just so HARD, Sam Kane usualy has a wetter feel, EXCEL has hard Fa...

apcowboy · apcowboy

Camera grading errors may be costing consumers $375 million a year: OIG reportBy Lisa M. Keefe on 8/23/2013 A recent report from USDA’s Office of the Inspector General said that the standards for the camera-grading system used to evaluate and grade some 40 percent of beef carcasses harvested i...

apcowboy · apcowboy

apcowboy · apcowboy

David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID

apcowboy · apcowboy

HOW would you like to fill this baby????

apcowboy · apcowboy

[ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...

apcowboy · apcowboy

Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...

apcowboy · apcowboy

Are there any HEB cutters here, please contact Gene by Private Message

apcowboy · apcowboy

Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...

apcowboy · apcowboy

Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.

apcowboy · apcowboy

Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...

Meet Club member Randy Bryson · apcowboy

Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol

Topic		Started By	Replies	Views	Last Post
	One thing about being a old cutter!!! (Preview) You can get young strong meat cutter to dig holes for you My wifes black and white Australian Shepard suddenly got sick on us late Fri night and died early Sunday morning. Ryan is a market manager for Ingles and does a lot of things to help the old man out He is also good for cutting the old man's grass l...	apcowboy	0	215	Aug 27, 2013 by apcowboy
	NEW MEAT CUTTER OF THE MONTH (Preview) CHECK HIM OUT REG DAVIS http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	0	224	Aug 27, 2013 by apcowboy
	(( NEW )) HALL Of FAME MEMBER (Preview) CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm	apcowboy	0	218	Aug 27, 2013 by apcowboy
	Johns Meat Market has a special visitor (Preview) Johns Meat Market has a special visitor	apcowboy	3	255	Aug 27, 2013 by JimmyMac
	NEW JOB OPPORTUNITY! (Preview) Meat cutter Sharpsburg, MD www.SimplyNaturalMeats.com Please email resume to mohammed.beyad@simplynaturalhalal.com Referral bonus!	simplynatural	0	450	Aug 26, 2013 by simplynatural
	Market Manager Question, (( a little feed back please )) (Preview) As a Market Manager how many of you have to use Microsoft Word, PowerPoint and Excel; or the ability to utilize Microsoft Access, or programs like Meat Costing Professional.	apcowboy	15	577	Aug 27, 2013 by Mainemeatman
	Club member Paul send another picture (Preview) Paul sent another picture of his market meat room and his wrapper His meat room and his wrapper Dave Paul says this is a great shop top to bottom but he think he may have to leave because he gotta get out of the north (Pittsburgh, Pennsylvania) and head down to the south. He think publix in florida is call...	apcowboy	0	259	Aug 26, 2013 by apcowboy
	The way I feel about it !!!!! (Preview)	apcowboy	1	246	Aug 26, 2013 by ChefLazar5
	FAT HARDNESS vs Sharp knife (Preview) Has anyone notice that the fat has certainly become harder to cut through? I keep my knive pretty sharp with a nice edge and the fat is just rock hard apposed to smooth like it was a couple years ago even. When we get in anything from SWIFT its just so HARD, Sam Kane usualy has a wetter feel, EXCEL has hard Fa...	nostang88	9	453	Aug 25, 2013 by Mimeatguy
	Camera grading errors may be costing consumers $375 million a year: OIG report (Preview) Camera grading errors may be costing consumers $375 million a year: OIG reportBy Lisa M. Keefe on 8/23/2013 A recent report from USDA’s Office of the Inspector General said that the standards for the camera-grading system used to evaluate and grade some 40 percent of beef carcasses harvested i...	apcowboy	0	273	Aug 23, 2013 by apcowboy
	The Traveling Meatman visits Bear Creek Cattle Company (Preview)	apcowboy	4	329	Aug 23, 2013 by apcowboy
	Local Butcher Shop Gets Award (Preview) David Widaski One of our local Butchers and Owner-Operator at Douglasville Retail Meat and Smokehouse and Findley's Butcher Shop and Owner at Findley's Butcher Shop Picked up a nice Award David has some very nice meat markets HEY DAVID	apcowboy	1	375	Aug 22, 2013 by David Widaski
	HOW would you like to fill this baby???? (Preview) HOW would you like to fill this baby????	apcowboy	5	338	Aug 22, 2013 by Top Dog
	[ncchoicesnews] {NMPAN} mobile slaughter units webinar Sept 10‏ (Preview) [ncchoicesnews] Fwd: {NMPAN} mobile slaughter units webinar Sept 10‏ Hi everyone, Please join us for the next NMPAN webinar — and forward this announcement to all with interest: Mobile Slaughter Units: Reports from the Field and Future Directions Tuesday, September 10, at 1 pm Eastern (no...	apcowboy	1	386	Aug 21, 2013 by Seattle2TexasX
	The Butcher is BACK !! (Preview) Boutique butcher shops have had an increase in demand. There are 2500 more specialty store butchers now than there were 5 years ago. Decades ago, homemakers relied on a man in a tidy apron and a necktie to provide the perfect cut of meat for Sunday dinner and a stop at the local butcher shop was part of th...	apcowboy	0	532	Aug 20, 2013 by apcowboy
	Are there any HEB cutters here, please contact (Preview) Are there any HEB cutters here, please contact Gene by Private Message	apcowboy	2	347	Aug 20, 2013 by nostang88
	the good old boys from (Preview) Today I ran into two good old boys I use to work with about 15 years ago, their shop is 3619-A Cleveland Hwy. Dalton, GA 30721 (706) 279-9277 The one on the meat saw is Brian Miller and the other is Wesley Lock. I wor...	apcowboy	0	197	Aug 20, 2013 by apcowboy
	My little mean ex store manager (Preview) Today I got to see my store manager from my last store I worked at and retired from. she was a good one but she could be mean lol one thing for sure I miss her.	apcowboy	0	221	Aug 19, 2013 by apcowboy
	HOMETOWN PROUD, Rome, Ga. (Preview) Today I got a chance to visit with Mr. Keith Clark owner/ operator of Keith has been around the grocery business for many years, he runs a good store. He has one of the larger IGA's in Georgia. Keith has cut a little meat over the years and his hand shake will let you know it. It's a GOOD one. Club members this...	apcowboy	4	821	Aug 19, 2013 by 55plymouth
	Meet Club member Randy Bryson (Preview) Today I got to meet Market Manager Randy Bryson, Randy is Market Manager of I held Randy up to long and he put me to work The old one can still DO IT, GO MEAT lol	apcowboy	4	327	Aug 17, 2013 by apcowboy
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