General Message Board

Burgermeister · Burgermeister

I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...

apcowboy · apcowboy

Great promotion of their meat cutters!!

Mimeatguy · -

Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...

apcowboy · apcowboy

Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/

apcowboy · apcowboy

KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...

apcowboy · apcowboy

Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...

apcowboy · apcowboy

A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."

apcowboy · apcowboy

“A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY

apcowboy · apcowboy

SHOP HERE

NEW (( HALL OF FAME )) MEMBER · apcowboy

CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...

apcowboy · apcowboy

Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...

Burgermeister · Burgermeister

What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...

apcowboy · apcowboy

CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/

Bill_meatcutter · Bill_meatcutter

anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM

apcowboy · apcowboy

Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...

apcowboy · apcowboy

Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...

apcowboy · apcowboy

Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?

NEW HALL OF FAME MEMBER · apcowboy

CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm

Topic		Started By	Replies	Views	Last Post
	Have you ever eaten hot or warm off the grill customer returns? (Preview) I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...	Burgermeister	7	417	Sep 10, 2013 by kbraker510
	Great promotion of their meat cutters!! (Preview) Great promotion of their meat cutters!!	apcowboy	0	259	Sep 9, 2013 by apcowboy
	Here is a job ad for you. (Preview) Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...	-	10	1691	Sep 8, 2013 by Mimeatguy
	Georgia Meat Cutter Makes Case For Course At Local Tech School (Preview) Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/	apcowboy	2	460	Sep 7, 2013 by newbernbears
	CHEAP COOLER ??? (Preview) KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...	apcowboy	2	984	Sep 7, 2013 by Cutter
	Mobile Slaughter Units webinar (Preview) Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...	apcowboy	1	340	Sep 7, 2013 by Lady T-Bone
	Staying the same in the meat business is not an option (Preview) A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."	apcowboy	4	444	Sep 7, 2013 by Lady T-Bone
	HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT (Preview) “A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY	apcowboy	2	356	Sep 7, 2013 by Beefman
	NEED A BONING KNIFE ?? ((((( SALE $6.00 OFF ))))) (Preview) SHOP HERE	apcowboy	1	330	Sep 7, 2013 by Candy Bar
	NEW (( HALL OF FAME )) MEMBER (Preview) CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm	apcowboy	0	296	Sep 6, 2013 by apcowboy
	With the right aging, top round just as tender as N.Y. Strip (Preview) With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...	apcowboy	0	410	Sep 6, 2013 by apcowboy
	Caught a " MEAT GOD " Working (Preview) Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...	apcowboy	3	305	Sep 4, 2013 by steer fry
	Boning knives question: What's the difference between Semi-Stiff and Semi-Flex? (Preview) What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...	Burgermeister	17	9999	Sep 4, 2013 by Burgermeister
	Anyone tried Chicken Bacon yet (Preview) CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/	apcowboy	3	232	Sep 4, 2013 by Burgermeister
	how would you like to clean this every night (Preview) anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM	Bill_meatcutter	5	305	Sep 3, 2013 by -
	Visual Merchandising (Preview) Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...	apcowboy	2	855	Sep 3, 2013 by T-Bone
	Which man are you? (Preview) Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...	apcowboy	2	226	Sep 1, 2013 by apcowboy
	HAVE FUN, DRINK, EAT, PARTY BUT REMEMBER (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...	apcowboy	0	222	Sep 1, 2013 by apcowboy
	Four foot, Is this big enough? (Preview) Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?	apcowboy	4	294	Sep 1, 2013 by JimmyMac
	NEW HALL OF FAME MEMBER (Preview) CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm	apcowboy	1	222	Sep 1, 2013 by butcher29
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