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National Beef plant rescue fails
(Preview)
National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...
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apcowboy
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A book report about 'The Meat Racket'
(Preview)
A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...
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apcowboy
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Do you get a bonus, and can things out of your control hurt the bonus?
(Preview)
I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...
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Burgermeister
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((( BREAKING STORY ))) Safeway considers sale to Jewel-Osco parent
(Preview)
Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...
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apcowboy
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New web series "On the Block"
(Preview)
New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S
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apcowboy
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First Australian Butcher to win a WOW! Award.
(Preview)
Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...
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apcowboy
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2014 Supplier of the Year Award goes to...
(Preview)
At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...
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Bunzl Processor Division
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How many times have you been written up?
(Preview)
How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)
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Burgermeister
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HACCP and Variance Table for Special Processes in NC
(Preview)
Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...
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apcowboy
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Old meat man doing some volunteer work
(Preview)
I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...
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apcowboy
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Anybody in Atlanta GA? where to work?
(Preview)
I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.
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nostang88
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Club member Chef Lazar whole pig demo for Cochon 555 at the 4 seasons.
(Preview)
Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig
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apcowboy
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Project Angel Heart reaches 5 millionth meal
(Preview)
Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...
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apcowboy
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FOR SALE, Hays City Meat Market, Hays, Kansas
(Preview)
((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...
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apcowboy
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22 TONS OF FAKE BEEF SEIZED IN CHINA
(Preview)
one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM
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meatlady1
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Meat your butcher
(Preview)
Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639
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apcowboy
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Houston TX Meat cutter position will be open HEB
(Preview)
I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...
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nostang88
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Hi I am a new seafood manager in the North Kansas CIty Area looking for ways to increase sales!
(Preview)
The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!
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jordanprince
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Like to have a 1 1/2 full cut off this
(Preview)
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apcowboy
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MEET A DISTINGUISH MEMBER OF OUR USA MEAT INDUSTRY
(Preview)
MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...
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apcowboy
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