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Summer is coming ! Save $ 50.00 on EAZY SLIDER
(Preview)
$ 50.00 OFF for all MCC members use code EZ50 expires 6/30/15Summer is coming, make grill season more profitable with EAZY SLIDER ! The commercial quality EAZY SLIDER is an affordable, no maintenance alternative to expensive, high-maintenance ( costly repairs, clean-up time, injuries, e...
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BANDSAW BOB
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Jackson Whole Grocer in Jackson Wyoming
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Hiring a Meat Manager for our locally owned grocer offering natural and organic local products. We’re passionate about our meat and seafood. We’re selective about quality and freshness, and seek out local and regional suppliers that are committed to sustainable practices and the humane treatme...
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Jackson Whole Grocer
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Butchery Classes
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Myself I think we should do more of this to show people our skills and also to show people meat cutting is still a skill Butchery Classes For Conscientious Carnivores Photo by Paulette Phlipot More and more people are getting directly involved in food. Growing it, cooking it, even blogging about i...
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TommyG
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Has anything changed?
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Cattlemen struggle against giant meatpackers and economic squeezes Stephanie Paige Ogburn March 21, 2011From the print editionBill Bullard, surrounded by hundreds of cattlemen and feedlot owners, addresses U.S. Department of Agriculture and Department of Justice officials at a confere...
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Bill_meatcutter
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grupo wathssap
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hola a todos, me gustaria saber si tienen algun grupo de wathssap de carniceros en el que puedan incluirme soy la persona responsable de "el taller del carnicero " organizo un foro como este en españa y me gustaria poder intercambiar impresiones sobre la carne pueden visitar mi foro en...
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sanpossobetto
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Locate any Meat Market in the USA!
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Locate any Meat Market in the USA! http://www.localmeatmarket.com/
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apcowboy
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Some of you may find this interesting and helpful
(Preview)
Beef Alternative Merchandising Improve Middle Meat Sales with Beef Alternative Merchandising Program The award-winning Beef Alternative Merchandising (BAM) program creates a new opportunity to stimulate sales of your most profitable protein – Beef. As the experts on beef supply and de...
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Lady T-Bone
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Did anyone see this ???
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apcowboy
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Frank Budwey giving ownership of supermarket to full-time employees
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Frank Budwey giving ownership of supermarket to full-time employeesBy Samantha Christmann | News Staff Reporter | @DiscountDivaSamon April 30, 2015 - 6:36 PM, updated May 1, 2015 at 7:11 AMJerry Dumais was just 16 years old when his father, a meat cutter at Budwey’s Market, passed away. A f...
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Bill_meatcutter
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NOT A GOOD DEAL LOL
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apcowboy
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TONIGHT OOVOO VIDEO CHAT, CHECK TIME
(Preview)
TONIGHT AT 8:PM E.S.T. YOU ARE INVITED TO OUR OOVOO VIDEO CHAT, ADD ME, Leon Wildberger COME ONE, COME ALL, LET THE BS START !!!
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apcowboy
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THANKS to sponsors of our contests
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SPECIAL THANKS TO CLUB MEMBER TOM SELLERS, RJ'S MEATS, BUNZL, SOUTHERN INDIANA SUPPLY, BANDSAW BOB FOR SPONSORING OUR CONTESTS http://meatcuttersclub.activeboard.com/t60055926/three-contests-you-can-enter-and-win-money-or-prizes/
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apcowboy
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VERY PROUD OF THIS LADY
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VERY PROUD OF THIS LADY, FemaleCutter96 Met her years ago In Ohio, she was a journeyman meat cutter, She has worked her way up the ladder to market manager, She attended Buckeye Career Center in New Phila Ohio. Has a certificate in Meat Cutting/ Food Processing. Currently working for Buehlers as a Mea...
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apcowboy
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Meat Cutting Jobs, deals and Contests
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apcowboy
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AWESOME
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apcowboy
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Chef Lazar's special guest
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Chef Jeff schlissel came to visit Chef Lazar Thursday In his meat lab at Johnson And Wales. Jeffrey Schlissel is the Division Chef at US Foods West Palm Beach, Fl. He has Twenty-four years of professional cooking and kitchen management experience. He helps in the redesign or building a guests menu, s...
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apcowboy
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The Other Side of the 'Beef is Bad' Story
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The Other Side of the 'Beef is Bad' StoryAfter 20 years as a vegetarian, a nutritionist sees a brighter side of red meat. A steak in and of itself is not a diet disaster, but its portion size, toppings and sides can quickly turn it into one. By Keri Gans April 16, 2015 | 9:54 a.m. EDT http://health.usnews....
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apcowboy
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Hang on or move along?
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This is a questions for the old timers. I am 26 and have been cutting meat since 18. As of now I make roughly 19 an hour. Since the majority of us work in retail grocery stores in general, should I venture into store management or continue to cut meat in hopes of more money. I love my job and feel at my age I am do...
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Brian_dunbar
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West Palm Beach Florida neighborhood meat shop for LEASE
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West Palm Beach Florida Store looking for a professional meat cutter that would be interested in reopening a neighborhood meat shop inside store. Below pictures of all equipment, also have customers waiting for good meat at good prices Will lease the meat area for $850.00 Everything in pictures in...
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apcowboy
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Lady Meat Cutters Of The World
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Kari Underly, Muscolo Certified Master Butcher Charlotte Harbottle, Owner of Charlotte's Butchery Lady Meat Cutters Of The World These Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge an...
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apcowboy
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