General Message Board

apcowboy · apcowboy

This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...

apcowboy · apcowboy

‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef

apcowboy · apcowboy

Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U

goatroper · goatroper

my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...

apcowboy · apcowboy

Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#

apcowboy · apcowboy

Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...

apcowboy · apcowboy

Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY

apcowboy · apcowboy

Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...

apcowboy · apcowboy

Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.

apcowboy · apcowboy

Tyson to spend $16 million on China marketing effort in 2016: report By Chris Scott on 11/17/2015 http://www.meatingplace.com/ Tyson Foods is preparing to spend $16 million on promoting its brand in China, according to an online report from China Daily.Tyson is expected to spend the money on...

Coalcracker · Coalcracker

What is that round or square or oval piece of furniture in the middle of your kitchen or dining room? You know it; our lives revolve around it. We eat at it, we socialize too, games are played on it and mom occasionally does her sewing there. Where homework is done, and budget balancing acts are accomplis...

ButcherD · ButcherD

bubbybullock · bubbybullock

Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.

ChefLazar5 · ChefLazar5

Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan

apcowboy · apcowboy

NICE LITTLE SHOP

apcowboy · apcowboy

apcowboy · apcowboy

Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices

apcowboy · apcowboy

Did you know......... The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair.

apcowboy · apcowboy

Lousy Market ActionBy Cassie Fish, CassandraFish.com CME cattle futures have lost ground all day after a couple of positive back-to-back performances. Sure, the market backing off from yesterday’s high was a tip off, nonetheless, the leaking-lower action today has deflated hopes that CME...

apcowboy · apcowboy

HEB Grocery Chain to Give Stock to 55,000 EmployeesBy HIROKO TABUCHI Nov 2, 2015 HEB, a regional grocery chain and one of Texas’s largest private employers, had $23 billion in net sales last year. Michael Stravato for The New York Times As the plight of low-wage retail workers has gai...

Topic		Started By	Replies	Views	Last Post
	This is the first time I've ever heard of this (Preview) This is the first time I've ever heard of this, Check out this bit of Interesting information about a Flank Steak & London Broil at 31.31 on the time line by Chef John Kinsella, CMC, CCE, WGMC, AAC of Midwest Culinary Institute and Past National President of the American Culinary Federation. ...	apcowboy	0	857	Nov 23, 2015 by apcowboy
	merchandising 80 dollar choice chuck roll into 500 profit (Preview) ‎Mark DeNittis‎ to BUTCHERS & MEAT CUTTERS merchandising 80 dollar choice high chuck roll turned into 500 profit profession craft Chef	apcowboy	0	832	Nov 22, 2015 by apcowboy
	Where it all comes from, good video of break down and cuts (Preview) Where it all comes from, good video of break down and cuts https://www.youtube.com/watch?v=F-fWvTcph9U	apcowboy	0	973	Nov 22, 2015 by apcowboy
	wholesale cuts of beef (Preview) my local restaurant depot stocks a cut of beef that is labled "slider meat" - this is a new one on me - the guys who work there don't know what it is - it a cryopacked bag of beef about 10# to 15# - what part of the steer does it come from and what will I find when I open the packaging????????? many than...	goatroper	3	823	Nov 21, 2015 by Coalcracker
	Portraits of New York’s Butchers (Preview) Portraits of New York’s ButchersSLIDE SHOWBehind the Counter at the Butcher’s Shop Click the link and click SLIDE SHOW http://www.nytimes.com/2015/08/02/nyregion/portraits-of-new-yorks-butchers.html#	apcowboy	1	1136	Nov 20, 2015 by Coalcracker
	Don't be scared of lard: (Preview) Don't be scared of lard: It has less saturated fat than butter Chefs become famous for a lot of reasons. Some you might question, but with others you always want to see what they're doing next.Right now the food world tracks Sean Brock's every move. He's the chef at Husk Restaurant and McCrady's...	apcowboy	4	1270	Nov 20, 2015 by Coalcracker
	Consumers very interested in 'local,' (Preview) Consumers very interested in 'local,' study indicatesOct 26, 2015 Elliot Zwiebach Gallery: Local produce promotions go big READ THE STORY	apcowboy	0	983	Nov 19, 2015 by apcowboy
	First "Master Butcher of Australia" for Queensland (Preview) Mike Smith‎ Australian Independent Butchers Group I am very proud to announce that last night at the Australian meat industry awards night ... I was awarded the first In Queensland to have the title of "Master Butcher of Australia" for Queensland ... It is such a great honour to be seen and ap...	apcowboy	1	1533	Nov 19, 2015 by 55plymouth
	17 pound Rib Roast, wet aged (Preview) Golden Steer Choice Meats Terra with 17 pound Rib Roast, wet aged since September 15.	apcowboy	0	1002	Nov 18, 2015 by apcowboy
	Tyson to spend $16 million (Preview) Tyson to spend $16 million on China marketing effort in 2016: report By Chris Scott on 11/17/2015 http://www.meatingplace.com/ Tyson Foods is preparing to spend $16 million on promoting its brand in China, according to an online report from China Daily.Tyson is expected to spend the money on...	apcowboy	0	798	Nov 18, 2015 by apcowboy
	The Family Table (Preview) What is that round or square or oval piece of furniture in the middle of your kitchen or dining room? You know it; our lives revolve around it. We eat at it, we socialize too, games are played on it and mom occasionally does her sewing there. Where homework is done, and budget balancing acts are accomplis...	Coalcracker	1	1035	Nov 18, 2015 by 55plymouth
	how to get superclean rib bones on Tomahawk short ribs. (Preview)	ButcherD	10	1883	Nov 17, 2015 by ButcherD
	Stuffed pork chops (Preview) Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.	bubbybullock	1	819	Nov 16, 2015 by Coalcracker
	Cutting meat in an unrefrigerated room, what do you think? (Preview) Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan	ChefLazar5	17	1281	Nov 15, 2015 by jimhenry2000
	NICE LITTLE SHOP (Preview) NICE LITTLE SHOP	apcowboy	2	975	Nov 15, 2015 by LP
	What you think about this ink (Preview)	apcowboy	1	859	Nov 13, 2015 by -
	Anyone old enough to remember (Preview) Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices	apcowboy	1	856	Nov 13, 2015 by -
	Did you know......... (Preview) Did you know......... The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair.	apcowboy	0	799	Nov 13, 2015 by apcowboy
	Lousy Market Action (Preview) Lousy Market ActionBy Cassie Fish, CassandraFish.com CME cattle futures have lost ground all day after a couple of positive back-to-back performances. Sure, the market backing off from yesterday’s high was a tip off, nonetheless, the leaking-lower action today has deflated hopes that CME...	apcowboy	0	1036	Nov 13, 2015 by apcowboy
	HEB Grocery Chain to Give Stock to 55,000 Employees (Preview) HEB Grocery Chain to Give Stock to 55,000 EmployeesBy HIROKO TABUCHI Nov 2, 2015 HEB, a regional grocery chain and one of Texas’s largest private employers, had $23 billion in net sales last year. CreditMichael Stravato for The New York Times As the plight of low-wage retail workers has gai...	apcowboy	3	1214	Nov 11, 2015 by jimhenry2000
«First < 1 … 172 173 174 175 176 … 394 > Last» \| Page of 394 sorted by