General Message Board

Ryan Stewart · Ryan Stewart

More want local beef, but fewer want tough job of cutting it DES MOINES, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the bu...

Andy the butcher · Andy the butcher

Hi, Just wanted to share my page with the group. I'm a new Canadian, small batch, hot sauce producer. Check out my page. www.facebook.com/Athebutcher

apcowboy · apcowboy

Going to be out and around Macon, Ga. tomorrow, Thursday 12th, one place I'm visiting is the The Butcher Shop in Warner Robins, Georgia They have a meat man there that I want to meet that cuts it all ( Shain Fricke ) from nose to tail hope to check out his counter and get a few pictures

apcowboy · apcowboy

Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/ Get 5 of Jamie Purviance's favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time)

ButcherD · ButcherD

Tylerm7488 · Tylerm7488

I have a 20 year old meat wrapper that just gave us a week notice so he could go sell coupons for vacation rentals. Why is it so hard to find a hard worker anymore

ButcherD · ButcherD

ButcherD · ButcherD

apcowboy · apcowboy

DAWN GOT THE BUZZ FOR YOU " SHE SAYS CHECK OUT BUNZL MONTHLY ADS ON THE FRONT OF MEATCUTTERSCLUB.ORG AND SAVE $$$$$$$$$$$$$$$$$$$$$$$$$" http://meatcuttersclub.org/

Bunzl Processor Division · Bunzl Processor Division

http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx

apcowboy · apcowboy

Supermarket giant Kroger eyeing Hawaii for first Isle location Feb 27, 2015, 2:54pm HST Duane ShimogawaReporter- Pacific Business News Supermarket giant The Kroger Co., which nearly acqui...

apcowboy · apcowboy

Muscolo Meat Academy 2014 from Kari Underly on Vimeo. Be one of the first supporters of Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry....

Andy the butcher · Andy the butcher

Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...

HolgerDanske · HolgerDanske

Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen

apcowboy · apcowboy

In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...

Nate · Nate

Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...

Bill_meatcutter · Bill_meatcutter

Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...

apcowboy · apcowboy

Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...

Burgermeister · Burgermeister

I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...

ButcherD · ButcherD

Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!

Topic		Started By	Replies	Views	Last Post
	More want local beef, but fewer want tough job of cutting it (Preview) More want local beef, but fewer want tough job of cutting it DES MOINES, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the bu...	Ryan Stewart	1	383	Mar 13, 2015 by kbraker510
	Canadian butcher & small batch hot sauce producer (Preview) Hi, Just wanted to share my page with the group. I'm a new Canadian, small batch, hot sauce producer. Check out my page. www.facebook.com/Athebutcher	Andy the butcher	0	267	Mar 13, 2015 by Andy the butcher
	Headed down Macon, Ga. way tomorrow (Preview) Going to be out and around Macon, Ga. tomorrow, Thursday 12th, one place I'm visiting is the The Butcher Shop in Warner Robins, Georgia They have a meat man there that I want to meet that cuts it all ( Shain Fricke ) from nose to tail hope to check out his counter and get a few pictures	apcowboy	0	515	Mar 11, 2015 by apcowboy
	Getting into smoking meat? 5 Tips for Smoking Meat by Jamie Purviance (Preview) Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/ Get 5 of Jamie Purviance's favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time)	apcowboy	0	315	Mar 11, 2015 by apcowboy
	A FRESH BATCH OF BOUDIN ...... I HAVE PERFECTED MY RECIPE ....... (Preview)	ButcherD	5	849	Mar 9, 2015 by ChefLazar5
	What the hell is wrong with people these days. (Preview) I have a 20 year old meat wrapper that just gave us a week notice so he could go sell coupons for vacation rentals. Why is it so hard to find a hard worker anymore	Tylerm7488	15	1383	Mar 6, 2015 by Burgermeister
	Step by Step .... Breaking a Hind 1/4 of Beef (Preview)	ButcherD	1	413	Mar 6, 2015 by bbqcpr
	Step by Step Breaking a Four 1/4 of beef (Preview)	ButcherD	1	336	Mar 5, 2015 by Burgermeister
	DAWN GOT THE BUZZ FOR YOU (Preview) DAWN GOT THE BUZZ FOR YOU " SHE SAYS CHECK OUT BUNZL MONTHLY ADS ON THE FRONT OF MEATCUTTERSCLUB.ORG AND SAVE $$$$$$$$$$$$$$$$$$$$$$$$$" http://meatcuttersclub.org/	apcowboy	1	373	Mar 2, 2015 by Bunzl Processor Division
	March Sale Promotions (Preview) http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx	Bunzl Processor Division	0	367	Mar 2, 2015 by Bunzl Processor Division
	Supermarket giant Kroger eyeing Hawaii for first Isle location (Preview) Supermarket giant Kroger eyeing Hawaii for first Isle location Feb 27, 2015, 2:54pm HST Duane ShimogawaReporter- Pacific Business News Supermarket giant The Kroger Co., which nearly acqui...	apcowboy	0	390	Mar 2, 2015 by apcowboy
	Take a min to read some stats about our trade (Preview) Muscolo Meat Academy 2014 from Kari Underly on Vimeo. Be one of the first supporters of Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry....	apcowboy	1	455	Mar 2, 2015 by Bunzl Processor Division
	Canadian Butcher new Hot sauce Brand (Preview) Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...	Andy the butcher	2	500	Mar 2, 2015 by Sue P
	What is steaks of Should Cloud called Shoulder Cloud (Preview) Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen	HolgerDanske	8	508	Feb 26, 2015 by qualitycuts
	OLD TIMERS, In need of assistance on a Cleveland Meat Grinder (Preview) In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...	apcowboy	2	830	Feb 26, 2015 by qualitycuts
	counting inventory (Preview) Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...	Nate	0	355	Feb 24, 2015 by Nate
	Beef producers say Obama is trying to kill their industry (Preview) Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...	Bill_meatcutter	0	520	Feb 23, 2015 by Bill_meatcutter
	Back to the day of Swift Protein beef (Preview) Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...	apcowboy	8	2749	Feb 23, 2015 by Iwik61
	are you required to make announcements to customers on the stores intercom? And your opinion of that? (Preview) I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...	Burgermeister	9	778	Feb 23, 2015 by -
	A FEW MIN IN THE COOLER (Preview) Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!	ButcherD	1	394	Feb 22, 2015 by Mainemeatman
«First < 1 … 165 166 167 168 169 … 350 > Last» \| Page of 350 sorted by