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Record high pork, chicken supplies in cold storage
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Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...
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apcowboy
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USDA Finalizes Rule on Ground Beef Record Keeping
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USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...
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Bill_meatcutter
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LOAD THOSE TURKEYS & HAM'S " UP "
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BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER
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apcowboy
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Give us 5 minutes and we'll give you a FREE GIFT!
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We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...
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Bunzl Processor Division
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Whole Foods versus Conventional Chain
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Hello all, I'm writing this topic because y'all helped me to years ago with a similar issue.
I've been floating for two years for Stop and Shop/Giant/Ahold and recently left my job to be the prospective "head cutter" at a Whole Foods.
Coming from the bandsaw and bench, foam tray packi...
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FishmanOiOi
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(( WIN )) A Craft Butchers' Pantry Weston Pro Series #8 Grinder Set
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Craft Butchers' Pantry Weston Pro Series #8 Grinder Set Giveaway! Enter our sweepstakes to win a FREE Weston Pro Series #8 Grinder! Fill out the form to enter, share with your friends for 2 extra points (the more people you share this contest with, the more points you get added...
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apcowboy
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Country Cured Offals
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Who can fill me in on the process behind Country Cured Offals for seasoning? It seems like none of the big wholesalers offer Country Cured Pig Tails, Knuckles, Jowls, etc, and the store I'm in has an incredible demand for them. Hell, I've even seen markings on boxes that indicate people are country cur...
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ButcherBoyWill
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This meat treat claims to prevent hangovers
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This meat treat claims to prevent hangovers STORY
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apcowboy
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A Butcher’s Workshop- Craft Butchery
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A Butcher’s Workshop- Craft Butchery Chef Alan Lazar CCE, M.Ed. http://www.meatcuttersclub.org/butchersworkshop.htm
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apcowboy
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HEAD TO HEAD BUTCHER WARS
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apcowboy
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IFFA 2016: Trends in the Butchery Trade
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IFFA 2016: Trends in the Butchery TradeA visit to IFFA is a must, for it is only here that people working in the butchery trade can keep abreast of all the ways in which the whole sector is going to develop over the next few years. Many of the trends that are presented here will most definitely gain in impor...
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apcowboy
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A new strain of bacteria that is resistant
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Scientists have found a new strain of bacteria that is resistant to all antibiotics STORY
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apcowboy
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How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat
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How Chicago's Slaughterhouse Spectacles Paved The Way For Big Meat The famed architectural firm Burnham and Root designed the iconic entranceway to the Union Stock Yard in 1879. It quickly became the symbol of the market and the meat industry in Chicago. STORY
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apcowboy
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Club member Joe Parajecki is head of operations for Kettle Range Meat Co.
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Master butcher and sausage maker Joe Parajecki is head of operations for Kettle Range Meat Co. (PHOTO: Kettle Range Meat Co.)Conscientious cuts: Kettle Range Meat Co. butcher shop coming to West SideBy Lori Fredrich Senior Writer Photography: Kettle Range Meat Co. Published Dec. 9, 201...
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apcowboy
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Rendering Beef Fat (or really just any way of getting money out of it.)
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My meat shop cuts a TON of oxtail, and we generate a TON of beef fat as a result. I'm already selling it cheaper than anyone else on the block (.75 a pound if any of ya'll around Middle Georgia happen to need any for deer season.), but that's not even coming close to moving all of it. I've heard about the Bird S...
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ButcherBoyWill
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Old back injury
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About 4 weeks ago I got my old back injury hurting again, Trying to walk to shift the pain I got my right hip joint hurting also, I was once again living off pain pills till the Doctor could get me in to see a back specialist, Yesterday I went and had shots in my back, Today I feel like I could work a young blood u...
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apcowboy
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I love being a BUTCHER.
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ButcherD
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Dry-Aging Steaks for a Decade or Longer
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A French Butcher Is Dry-Aging Steaks for a Decade or Longer By Clint Rainey Follow @clintrainey December 2, 2015 Photo: Roman Marzinger/Westend61/Corbis People who think dry-aging gets diminishing returns at some p...
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apcowboy
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Chicken Crown Roast wins the Gold at the Smithfield Awards
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One of our face book butcher/meat cutters members, Carl Mallett of Bradwell Butchery Bakery and Delicatesson finished his apprenticeship and now is a full time butcher, he is really enjoying it and these are his chicken crown roast that won him the Gold at the Smithfield Awards last Mon
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apcowboy
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Tenderizing chicken breast
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New item, for me anyway, we're doing is chicken rollups. Basically a whole clean boneless breast run through our Hobart 403 tenderizer one time, then stuffed and cut in half. Having a lot of trouble keeping the meat in one piece as it comes out the bottom. Need some recommendations from you folks that d...
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