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irishdude


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Posts: 198
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admin query
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http://www.meatcuttersclub.org/41-days-dry-aging-a-beef-head-loin/

 

is there a way to ask questions about your video dan without putting email info in etc maybe a zoom in to show what tri tip is for no us people and such



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peter g


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Posts: 3
Date:
admin query
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www.ams.usda.gov/sites/default/files/media/IMPS_100_Fresh_Beef%5B1%5D.pdf

This is a good source when you want specific cut details.

Page 58 describes in detail the tri tip.

Not sure how many people still reference these product code numbers. If the link doesn't work google USDA IMPS (institutional meat purchase specification).
Cheers



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