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Post Info TOPIC: University opens online meat market


Founder of The Meat Cutter's Club

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University opens online meat market


 

University opens online meat market
By Michael Fielding on 12/2/2015
 
 
 
 
Two staff members at the University of Louisville (Ky.) have launched an online market for students and the community to buy fresh pasture-raised lamb, chicken, eggs and pork during the winter, according to the Louisville Cardinal student newspaper.
Orders are placed using an online form and delivered to campus once a month. The online market will operate until the local farmers market reopens in late May, but customers will be allowed to place pre-orders for next winter, according to the article.

 

For more information, visit website Swallowrailfarm.com or Louisvillefarm.com.


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