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Need a curing brine?? Pops6927's Curing Brines - Regular and Lo-Salt
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TOPIC: Need a curing brine?? Pops6927's Curing Brines - Regular and Lo-Salt
apcowboy
Founder of The Meat Cutter's Club
Status: Offline
Posts: 5562
Date:
Nov 9, 2015
Need a curing brine?? Pops6927's Curing Brines - Regular and Lo-Salt
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Club member Pops6927's Curing Brines - Regular and Lo-Salt
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:
Pops6927
These are my Curing brines for pork, beef (corned and dried), poultry,
and so o
n.
http://www.smokingmeatforums.com/a/pops6927s-curing-brines-regular-and-lo-salt
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Leon Wildberger
Executive Director
55plymouth
Veteran Member
Status: Offline
Posts: 221
Date:
Nov 10, 2015
RE: Need a curing brine?? Pops6927's Curing Brines - Regular and Lo-Salt
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Add Califonia am spice to this and it taste great. Use ham spice at a rate of 3 to 5 %. Great for smoking hams or picnics, peameal bacon and regular bacon
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