Do you think this sort of news will make people veer away from prepack supermarket meat sausages and burgers and go for small butcher shops?

http://www.bbc.com/news/health-34615621

Really any meat is processed once you cut it off an animal.

But this is on about cured meats but whole point of curing meats is not to have bacteria in it.

Or will it all be forgotten in a week.