Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Sub Primal Cut Time Study Believe It Or Not!


Moderator

Status: Offline
Posts: 586
Date:
Sub Primal Cut Time Study Believe It Or Not!


I was just reading an old time study test done on IBP User Friendly  sub primal cuts that was  published by the Journal Of Animal Science in 1992. Personally I think this test is  very controversial because for me it  is hard to believe; the time study was done in seconds following the same steps. Tell me what you think!

(DON'T SHOOT THE MESSENGER (LOL>)


 Chuck roll neck off; cut into roast, chuck eye, steaks a few cube steaks and trim 18 lbs. estimate weight.

Box to Table -7

Cutting -------68

trim & tray----20

Total time----95 seconds

2"Rib-Eye Lip On; cut into steaks, trim. ( same steps as in the chuck-roll.---13 lbs. estimate  weight.

Total Time--156 seconds

Whole Shoulder Clod; cut into top blade roast, & steaks, shoulder steaks & roast, a few cube steaks, a few diced beef, trim. Same steps 30 lbs estimate weight.

Total Time -- 387 seconds

Short-loin 0x1; cut into porterhouse, T-bones, trim, 25 lbs. estimate weight.

Total time--244 seconds.

 

There were more time test done on other cuts but for the sake of time and space I only choose these 4 test. So if you want to see more just let me know.

 

 



__________________

Phil ( coalcracker ) Verduce

Resourse Page Manager

photo avatar-1585712_zpstb6kixfv.jpeg

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard