Thats pretty good for a supervalu I saw the sirloin burgers and you make your own sausage all it is about here is those horrible factory burgers 75% beef 25 %heartburn. I dont think those supervalu breaded chicken breasts dont belong in the butchers either they are prepack. I guess in smaller store its easy if all they have is a block and no real tables to bread chicken because of the mess.

Most of the butchers here even the craft butchers dont make sausages it all factory ones and they open a packet and put it out as butcher style.
But i suppose thats all marketing from Musgraves like I saw a sticker on a prepack strip steak saying "now aged for 21 days" as if it was making the product better.

I guess Mugraves make stores take all those breaded chickens and things to get the deals on half price round steak and lamb every so often because some manager says they sell.