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Post Info TOPIC: Certified Muscolo Inaugural Class Starts January 2016


Founder of The Meat Cutter's Club

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Certified Muscolo Inaugural Class Starts January 2016


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Certified Muscolo Inaugural Class Starts January 2016

Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the butchery trade.

As one of a select group of Academy students, you’ll attend lab and class courses 6-8 hours each weekday. Additional field trip and lab time will take place Mondays and Fridays. Our low student-to-teacher ratio ensures that you’ll learn through demonstration and practice with experienced butchers and meat culinarians right beside you. Guiding you. Encouraging you. Making you the best you can be.

Our Academy is limiting enrollment to 15 students for the inaugural program, so apply now to be considered for our first ever Muscolo graduating class.

LEARN MORE



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Leon Wildberger

Executive Director 



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RE: Certified Muscolo Inaugural Class Starts January 2016


Glad to see she got her barnraiser funded, need her teaching new cutters to keep the trade going



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