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Post Info TOPIC: The meat business is in my blood. Please help open a butcher/meat cutting school.
Kariunderly


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The meat business is in my blood. Please help open a butcher/meat cutting school.
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Hello Meat Cutters Club.

I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter.  My passion is education. You've seen my work through the Flat Iron Steak, checkoff cut chart posters, and my book, The Art of Beef Cutting. For me, it's all about helping to train and educate meat cutters and butchers. 

I need your help. We created a Barnraiser campaign http://bit.ly/1MjlP3J to raise money to send students to meat school.  We have two potential students that want to use their GI Bill money, but because we are a new school, we are not yet eligible for federal funds. We are raising money to help students pay their tuition.  

Can you please help?  If you are not in a position to give a few bucks, could you please share and help us spread the word?

All my best, 

Kari Underly

 




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Gregdabutcher


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RE: The meat business is in my blood. Please help open a butcher/meat cutting school.
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Hi Kari,
I was looking on The Muscalo Meat Academy Facebook page and didn't see anything on this. I will look for a post and will share it on Facebook if you could. Pretty sure Leon would too. Right now I have to pay for my broken wrist. Stress fracture from working all these years.

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Gregory R. Wilson
Reyna73


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RE: The meat business is in my blood. Please help open a butcher/meat cutting school.
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I would be glad to share this. I think its a wonderful idea!

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Kariunderly


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RE: The meat business is in my blood. Please help open a butcher/meat cutting school.
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Thank you for taking a look.  Sorry to hear about your wrist.  This business takes it's toll!  



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Kariunderly


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RE: The meat business is in my blood. Please help open a butcher/meat cutting school.
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Its a huge project.  Thanks for your curiosity!!!



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Youngblood


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RE: The meat business is in my blood. Please help open a butcher/meat cutting school.
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Wishing you great success on your barn raiser , we need it and we need people like you that has a passion for meat cutting to help bring it back stronger than before



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