Learn first-hand about the methods and practices applied by the European meat industry. Experts from the EU meat market will explain how they care about animal welfare, tradition and high standards that govern the production of beef and pork and their products in the European Union.

This exceptional seminar will take place at the City Winery, located near the famous Meatpacking District. Participants of this event will have the opportunity to sample dishes prepared by the renowned chef and culinary expert, Dariusz Zahoranski and the City Winery chef, Chef Michael Jeanty. 

Traditional and Quality of European Meat Seminar and Reception

Enjoy handcrafted Wines paired with a wide selection of European and American dishes prepared by the renowned chef and culinary expert, Dariusz Zahoranski and the City Winery Chef, Michael Jeanty, featuring naturally-farmed pork from Poland.

Ticket Information and Register            

FOR MORE INFO:     http://www.eventbrite.com/e/a-celebration-of-european-meat-with-leading-polish-chef-dariusz-zahoranski-tickets-17143082421