“The Meat Processing program gave me the broad skills needed to open my own butcher shop. I was able to make virtually any type of product needed. The cutting-edge food safety components helped us differentiate ourselves in industry and keep us on top. We are grateful to the resources Olds College shared with us, and continue to use them to advance our business.”
- Greg Pahl, Production Manager/Owner, Medicine Hat Meat Traders Ltd.
Olds is a LONG time standing training program and a pretty good one at that. Ive worked with a few that have come out of the school and like anything some are good and some well you can lead a horse to water...
