If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burgers for 200, these are the butchers who can make it all taste great.
Huntington Meats & Sausage
6333 West 3rd Street
Los Angeles, CA 90036
(323) 938-5383
A Farmer’s Market staple since they moved into the existing butcher shop in 1986, owners Dan Vance and Jim Cascone of Huntington Meats are one of a few exclusive Los Angeles butchers selling fresh, Harris Ranch beef. While the meat is top notch and the staff educated and friendly, what really sets this meat counter apart is the wide selection of preservative-free handmade sausages. Nearly two dozen varieties are made fresh daily. Dried meat connoisseurs rave about their famous “Black Stick” beef jerky and pet owners make weekly visits for the raw dog food.
