We would like to extend our CONGRATULATIONS to author, Adam Danforth for being nominated for a James Beard Foundation Award in the Reference Technical category (http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)! Adam is the author of "Butchering Beef" and "Butchering Poultry, Rabbit, Lamb, Goat, and Pork". Both of these books are informative photographic guides to humane slaughtering and butchering, and are available for purchase on our website: www.bunzlkochsupplies.com