what is the most exotic meat youve tried and how do you rate it to beef or chicken.
ive tried buffalo not very erotic oops i got the joke in first but to me a bit of sirlion was better than a bit of fillet beef it was tender and tasty.4
Ive tried gator I thought someone chewed up a pork chop sucked all the flavour out and floured it and fried it.
Ostrich was nice I had it in a burger in cambridge UK very much like beef.
Frog legs. Dad's from Alabama he would catch them, chop off their fat legs and fry them up. I thought I was eat chicken and when I finished he was like "How did you like your FROG LEGS?"
I had snake once...for the record... it didn't taste like chicken...im not sure how to describe it ..it was good but not something id like to eat again just sayin
I had snake once...for the record... it didn't taste like chicken...im not sure how to describe it ..it was good but not something id like to eat again just sayin
I was born and raise on the Gulf Coast, it was a short driving distance to Biloxi, Ms. I use to stop at a place their and have some Gator Tail. I like it Cajun style. Frog legs are good too, a young friend of mine turn me on to them.
I have had a very unique career. Here are some of the items I've been lucky enough to taste. Elk, antelope, snake, all kinds of small game, buffalo, many many more. The most exotic I would say was Lion. I was doing ice carvings for a wedding once, the folks were from Africa and the chef let me taste lion. It was a bit like a harsh wild game flavor. I also had an opportunity to taste monkey, but I had to pass. The smell to me was off putting. I do wish now I had at least tried it, you don't get those chances often.
Black bird, very good, when you are hungry also tried Hoot owl like chicken because we tried to Fry it was so tuff you couldn't cut the gravy with a knife
Being from louisiana, I think a lot of things we eat are considered exotic but I guess the most exotic meat I have eaten is bnls kangaroo loins and kangaroo ribs. The loin is a ruby red and is similar to deer blackstrap. Must be coded rare to medium. Very tasty
