I have a few questions that I am interested in asking some experienced Meat Managers. How many hours a week do you put in? What is the turnover rate for employes in your shop? How many days a week do you work?
HI Tylerm , just to answer a few questions , In my area which is in the South East normally we work 40 hrs. per week, the part time employees are held to 29 and a 1/2 hr. work week. Turn over is not a problem for us we work really hard as most meat ppl have to do to meet our production but our cutters are paid a good wage in able to keep them.
Hello Tylerm, I retired from the business 3 years ago, The last market I had, I worked it for 5 years, I worked 40 hours, 5 days a week any overtime I gave to my meat cutters, they needed it more than I did. I had a crew of 4 and one part timer
In the 5 years I was there I loss two meat cutters, one lady wrapper.
Hi,we work according to work plan for the day regardless of time because of orders which follow in very much.We are about 8 Experienced butchers then others helpers [about 15 Butchers] six days a week. supplying about 12 outlets countrywide.
I have a few questions that I am interested in asking some experienced Meat Managers. How many hours a week do you put in? What is the turnover rate for employees in your shop? How many days a week do you work?
I work 40 hours,5 days. turn over rate at my store is very low, we haven't to replace a meat cutter in a few years now
