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Post Info TOPIC: Would you like to have a few steaks off this??
apcowboy


Founder of The Meat Cutter's Club

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Would you like to have a few steaks off this??
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Would you like to have a few steaks off this??, Myself I would rather have a 1 1/4 Bone-in sirloin off it, but could be talked into a 1 1/4 porterhouse lol

photo 10636240_337258796451655_6973730191897763741_n_zpsbc73235a.jpg

photo 10609648_337258833118318_8575919410217800930_n_zps6ffeb11f.jpg

photo 10614148_337258843118317_2623046715569104715_n_zps543afcdc.jpg



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Leon Wildberger

Executive Director 
qualitycuts


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RE: Would you like to have a few steaks off this??
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the upper one is rump steak and the lower one is sirloin steak.

that rump steak has bishops Cort

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Gregdabutcher


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RE: Would you like to have a few steaks off this??
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WOW!!!! MMMMMMMMMMMM!!!!!!!! How much did that whole piece weigh?

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Gregory R. Wilson
abe


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RE: Would you like to have a few steaks off this??
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ok id like a 1 1/2 porter house plz.... how long did it age and what method was used to age it?



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