SAMPLE TIME !! The Good Stuff lol
Below is products made by John Baldasarre Freelance Salumist, Tagliere da Baldasarre and Private Chef out of Milwaukie, Oregon
Ciauscolo cantimpalo chorizo sausage, liver, Baldonazzi, and pezzente
WHILE I would love to sample everything he makes I REALLY like to get into his Ham mmmmmm
HEY JAMES,
Leon Wildberger
Executive Director